What a wonderful dining experience. I was there for the Sunday Brunch..... it was over the top ! The food from the raw bar complete with Blue Point oysters to the carving station with lamb & prime rib beef roast ... everything was perfect. Service was amazing .. Shout out to Phillip.... he’s the best. Oh.... and the setting was beautiful right on the intercostal! 👍🏽
Attentive staff. Very knowledgeable about the menu and wine pairings.large servings. Highly recommend 👍🏻
Amazing place!!! Service and food... can't find another place like this. If you are looking for a great experience - this is your place!
Beautiful location, what a pleasure to dine waterside. My server recommended the blue crab grouper and it was the best I've ever had. I also had the cheesecake, which was yummy. Impeccable service and lovely atmosphere!
Excellent food, drinks and atmosphere. It was a bit crowded because it was Easter but we were seated shortly after our reservation time and didn't feel hurried. The food was great (especially the oysters!) as were the Bloody Mary's! Great waiter - Roy who took very good care of us and made sure we were happy. Brunch was a bit pricey but it was a special occasion so I guess that's to be expected.
Jennifer Regier-Attard
+5
Always be the best meal and service. The beignets were to die for.
An incredible brunch experience with the most attentive and friendly staff and an endless selection of beautifully prepared, delicious foods.
Always great food and wonderful atmosphere. Wait staff was attentive and polite. This remains my go to for a nice sophisticated brunch experience.
We have enjoyed a couple meals here and are never disappointed in the excellent food and service provided by this restaurant. The Chilean Sea bass is my favorite and the lobster bisque is amazing. Their wine selection is very good as well.
Nice place to bring out of town guests. Great selection and quality of food. Attentive servers as well as a nice intercoastal view with a breeze.
We really enjoyed this place, even though it was raining. They have the patio cover up and you can enjoy the view even with the rain.
Food and service were really good. We definitely are going back and next time we’re going to try the Sunday brunch.
Definitely recommended .
Everything about this experience was exceptional. Our server Sergio kept our drinks and belly’s full the entire time. He brought out different small plates to try and each one was absolutely delicious. He was very personable and great at his job. Not only him but the entire wait staff was phenomenal. Plates were cleared off the table quickly and drinks were refilled before they even hit half glass. The food options are endless.(sad i didn’t make it over to the carving station, they had a delicious looking prime rib and a salmon) After two plates full of oysters, crab legs and shrimp i was stuffed. I was able to get down three of the small plates, Beef tenderloin, crab cake and scallop and OMG DELICIOUS. !!!! Lastly, The bread puddling was AMAZINGGGGG. I didn’t care how full i was. This was our first time there and i will most definitely be coming back. Worth every penny.
I have been here only twice, but both times I have to say that this service is beyond exceptional. It’s impressive. Service is with a smile from everyone who works there. The food for dinner was mind blowing. And the food for brunch I cannot begin to describe other than pure lavish decadence. The view is Floridian luxury. I love this restaurant.
Blue Moon's Sunday Brunch is amazing! This is the second time I have enjoyed the Sunday Brunch Buffet.
I love arriving at 11:00 am. Be sure to make a reservation prior it will save you time. There is meter parking right in front of the restaurant, or valet options are available.
I had two ladies ( Lily & Herna ) who greeted me with big smiles, which is exactly how the staff greats you each time.
Just know the level of detail the waiters provide are impeccable. I was shocked when my waiter realized I had forgotten to grab a spoon for my soup, and before I sat down with my soup, he handed me one. Wow, that is all I can say. I can't wait till I eat here again it is always a pleasure, and I leave satisfied each time.
I 100% recommend Sunday brunch here! There is such a wide selection of foods on the buffet as well as tapas you can order from the waiter. They kept on top of your endless drink refills! We sat on the deck by the water and loved watching the boats drive by. Definitely worth EVERY penny!! Will be back next time we are in Ft. Lauderdale!
Marlon, Web and the rest staff members were amazing to our party of 15. They were very patient, professional, cordial. Everyone from the cold bar area to hot food area were top notch as well. This establishment is always clean and we are always felt welcome..
We went for the famous Sunday all you can eat brunch, and we were not disappointed food and selection was fantastic and the included drinks (Champagne, Mimosa, Bloody Mary’s) were free flowing. The setting is fantastic right on the intercostal.
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This was not our first time at Blue Moon Fish Company. We had such a good experience the first time, we chose to return for a Birthday dinner. We were NOT disappointed Everything was phenomenal! The ambience is so nice. Inside is beautiful but the patio is the place to be. We had a table near the water. The hostess was very friendly and after seating us, circled back around later in our meal to ask how everything was. Our server, Web, made great recommendations and was very attentive and friendly. One person in our party was looking forward to the sea-bass that we had last time but it is no longer on the menu. The hostess mentioned that the chef was not happy with the quality that was available. We started with the calamari & octopus. It was the best octopus any of had had before. Delicious & super tender. We had the swordfish, the snapper and the grouper entrees and each dish was fantastic. Clearly the chef knows what they are doing. The portions are hearty and the fish was cooked perfectly. We were especially impressed with the swordfish as it was very moist. We finished the night with crème brûlée and it was the perfect ending to wonderful night. We will definitely be back.
I was expecting a full on seafood restaurant not just a restaurant with a raw bar selection... But we stayed anyway and enjoyed our time. Mostly because our server Nick was really awesome and made us feel super welcome. Actually all the staff was pretty freaking cool as well.
Must get the house smoked fish dip. Not at all fishy in taste and had a great balance of flavor and seasonings. The maple horseradish brussel sprouts are crazy addictive too. The lobster roll was refreshing and the fries shrimp on my Caesar was a tad salty but still nice and crispy.
You have the option of indoor and outdoor seating with relaxing water views even with the cars zipping by on the drawbridge a few feet away. With the water access, it looked like you could also sail up to their outdoor seating area on your water craft too. Will definitely drop by again when back in town.
Great menu and a very helpful staff. The food was fantastic! Recommend a waterside patio table.
The ENTIRE staff was incredible. The meals, beginning with the soup, were superb. The wine recommended was spot on. We don't normally get dessert because we are often disappointed. Not this time. It was excellent. Little touches like a damp and hot towel between our meal and the dessert stand out.
This has to be at least my 7th visit to this amazing restaurant. It's my go-to place for special occasions and to take visitors alike. The food is beyond good. An ocean of flavors. We had the crab cake for starters. It's big enough to share. The 2 entrees were the Filet mignon and the special, which was a 12 ounce lobster tail with a crab and shrimp stuffing. That was to die for..
As far as service, it is always impeccable. Scot was my server, and along with the rest of the staff, they did an excellent job. Can't wait to go back.
Amazing dinner at this seafood restaurant on the inter coastal. We sat on the outside patio at 6pm and watched the most beautiful sunset over the water. My husband had the macadamia nut crusted sea bass and I had the blue crab and corn roasted grouper. Both were delicious! The pear and Gorgonzola salad was good, except the dressing was lacking in flavor. We shared the key lime pie with meringue topping for dessert. So good! Our waiter, Phillip, was very attentive without being intrusive.
I'm glad that we got to sit outside on the patio because of the view and the temperature was perfect. I would warn people that are interested in sitting inside that it is pretty loud. Regarding parking, you either have to park at the meters across the street (they don't take credit cards) or valet, which costs $7. Some people complain about the price of food, and it is expensive. However, this is an amazing restaurant in a great location. It exceeded our expectations.
Modern seafood menu with waterfront views. Raw bar, extensive wine list, and creative cocktails will round out your experience. Friendly staff and fast service. Large tables are available for larger groups. The restaurant is very popular, reservations encouraged. Great upscale dining amongst the many casual options.
Went here for our anniversary and it was fantastic. Our server was on point the whole time.. the lobster was delicious and probably the best oysters I’ve ever had. Really nice views on the water
Excellent! 5/5 in every category. Incredible ambience, service is quick and extremely friendly, and of course, the food is fantastic. First time going here tonight for an anniversary, but will definitely be back. The cocktails, appetizers, entrees, and the desserts are great! Especially the dessert, I believe it’s called the “Sticky Caramel Tart”. Amazing!
Howiler Stroud Automotive
+5
We went for dessert and drinks. The Key Lime Pie and Espresso Cheesecake were phenomenal! Service was fantastic and the view was amazing. We will definitely return.
We arrived fairly late. Around nine.
The service was fantastic !
Our waiter, Sergio, was knowledgeable and friendly.
Turns out he is from my favorite part of Portugal!
My friend had the stuffed lobster special:
8 Oz tail stuffed with crab and shrimp and served with parmesan mash and sautéed arugula.
I had the broiled sea bass with a wild mushroom and asparagus risotto.
Omg.
So.
Good.
Desserts were delicious as well.
Key Lime Pie which was some of the best I have had and a lovely Creme Brulee, with hints of rum and coconut.
I highly recommend this restaurant and asking for Sergio.
Cheers!
Worth every penny. Service, vibe, and most importantly the food was all amazing. This unlimited brunch buffet will satisfy your every taste bud. They're located on the water so you'll be able to enjoy the views outside or inside. 10 out of 10 recommend.
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