Barbers Crossing Road Hse - Leicester - Photo album

Best seafood we’ve had in a long time whole fried clams melt in your mouth. Haddock Oscar delis full Of lobster on top of huge pieces of haddock topped with asparagus husband had Fishermans plater again do tender and delis frozen White Russian never had one anywhere else frozen delis and dessert pic

This restaurant has delicious food and has a very big menu so there is something for everyone! Staff was very nice, place is very clean and one big thing that look for in a restaurant is I want my food hot when it comes! My Italian burger that I had that day was absolutely delicious and hot along wi

The food is fantastic. Real fresh seafood, hearty portions, lots of old favorites plus some newer trends. Our server was great. She was very attentive to our specific needs and knew the details of every dish on the menu. Prices may seem a little high at first. Most of the premium items (lobster, p

This place is too good to be true. With an almost full parking lot we were seated with haste and served our favorite drinks. With Impeccable service and a friendly hometown feeling, the staff was swift and has a great sense of humor they even de-tailed the shrimp. "Quotes this evening" she is awesom

It was my first time there,I wanted prime rib so I looked on the website and it got a good review. We get there we was not greeted just taken to a table. They serve no bread, the salad was ok they gave me a little tiny cup of dressing. My wife ordered prime rib it was cold the waitress said she can

Absolutely delicious! We were in the area and decided to try this place and we were extremely happy with both meals, dessert and the service. I highly recommend this place and we will certainly be back.

Went there for a year as long to place the food was great. Last time we went we had to wait a 1/2 an hour before we finally told Someone we would like to order. Then I ran my credit card which was supposed to be a $30 charge through $43 4 days later ran it through for $41. In addition to that they

It's like food from the 80s before access to good recipes and cooking techniques. Was nostalgic but a one and done for us. Maybe they can add a little water to their tomato sauce instead of serving it like paste though.