2 restaurant menus in Lewes, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Delicious! Everything was great, their chicken pram is shareable! No seriously you can cut it four times and get another order of pasta for $5! Yes..."
Milton Maisonet
"This restaurant is known for having the best sandwich in town. My husband ordered the Italian Hero Sandwich which has 4 meats in it and I ordered the..."
Mian Sta Cruz
"One thing is for certain, the sandwiches are very large. I had the Italiano with Mortadella, ham, salami, capitols, cheese and olive oil. The..."
Perks Advisor
"Quite the wait to be seated, but wow was it worth it! The food was amazing! It definitely was one of the best pizzas I’ve ever had. I tried a bit..."
Mitchell Conrad
"This is a fantastic Italian deli and restaurant. I'm a big fan of their breads and cheeses. The meals are great, service is prompt and the servers..."
Robert Carinci
"Nice, low-key spot for pizza & wine. I had the San Marzano pie which was very good, nice char on the..."
Terry Krongold
"We got lucky as ever to be sat right away during an afternoon lunch when we walked in! This place truly is a touch of Italy. The bread was crunchy..."
Haley Lewis
"The cheesy garlic bread was to die for. It was on the pricy side but it was worth it! Our dishes were delicious too. Would recommend trying. Also the..."
"Party of 6. Everyone enjoyed their meals, delicious.
Excellent service.
Waiter was very good.
Nice atmosphere.
Drinks, appetizers and entrees were..."
Edward Gora
"Moved to town in August and we got a bad Pizza that took forever. We are so happy we went back. We haven’t been back twice w our new neighbors..."
Chuck Connolly
"Villa Sorento is basically an upscale pizza restaurant but all the food was very well cooked. I had veal parmigiana and my husband had veal..."
Janet Schmieg
"Everything was SUPERB! A quaint atmosphere with traditional Italian music. We ordered Linguini with Scallops and Clams, and Tortillini with Chopped..."
Bob Benson
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