"We are Lewiston locals and love DaVinci's-We eat there often -my husband loves the chicken saltimbocca and I love the scallops malano--we also love..."
Debbie Bellemare
"The atmosphere is absolutely amazing! The food is even better! We had our 3 kids and they were so accommodating for us all! Our server Devon was so..."
Abbe Leigh Knudsen
"Great food & atmosphere! I had the lasagna - very large portion. The space is very large & love the decor. I am from South Carolina, here for work...."
Tammy Colonna Hutchinson
"Recently had the lunch buffet it was delicious! Definitely recommend trying it! Been there numerous times for dinner always had a great..."
Andrew James
"Stopped here on our way home to Vermont. The food was great! We had the stuffed mushrooms, Caesar salsa, garlic knots, Dirty Peas and Pasta, and the..."
Stephanie Brackin
"Haven’t been to DaVincis since my first visit to Maine almost 8 years ago and it was great then and it’s great now🤍. My husband and I were..."
B.M. Caito
"The chicken Parm is perfection. Can't wait to go back and try the other things on the menu, they all look mouth watering. The staff is very..."
Christine B.
"The food was pretty good. Three of the draft beer options were unavailable. The setting is amazing and the wait staff were very friendly and..."
Charles Cutler
"DaVinci’s has an Industrial Chic meets Tuscany atmosphere with a wide variety of fabulous Italian dishes. When my wife and I stopped in, it was..."
Biggs Darklighter
"Amazing food and staff couldn't have been better after accommodating our last minute large party..."
Candice Becker
"Really good food, decent wine list. Expensive ! $5 to add chicken to a dish, but at least the food is good quality. Carbonara was..."
Chelsea Bee
"Went there last week. It was my 1st time. My husband took me after dinner here for a prior business trip and enjoyed it.
The wait wasn't too long to..."
J T
"I ordered the pork belly and margarita pizza to go. I also ordered garlic knots, which was just knots nothing garlic about them…lol. Risotto dish..."
Johanna Abreu
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