Reviews Great Bagel & Bakery

5
D. Cannon Wilson
+5
Had the Chorizo Blackbean Chili.....it was excellent! Very hearty. My only suggestion is a few more black beans, and a touch of salt. But I understand not everyone can eat salt. The bagels were still delicious and fresh at 1130 am. I had the blt with the chili. The flavor was great and it gave me a chance to try the plain bagel. It was the best I've had in a long time. Staff was kind and friendly and helpful to us as first timers. Still had French toast bagels and I tried one with honey butter as suggested by the staff and it was great. I recommend supporting them. I'd love to be a regular.
5
Hannah Douglass
+5
Excellent, best bagels in town. The inside is really cute to sit and eat. The sandwiches are always fresh and delicious!
5
Joseph Culbertson
+5
Best Bagels I’ve had in a long time! And in house milled organic flour means probably the healthiest bagels you can get.
5
John Carr
+5
Really good stuff, very convenient for me, since I live so close, it's nice to have someplace in the area to get breakfast, the other options are prepackaged or not as easy to get to. They are a little on the pricey side, but the quality makes it worth the cost. The staff are friendly and helpful, I haven't full got the menu down, they have directed me in the right way. The choice of bagels is overwhelming but every one I've had has been great
5
Peter Briggs
+5
I’ve been a frequenter of the woodland location for years... this new place opened up and it has the same small quaint vibe, same great bagels with a great ambience for conversations. Light background noise and plenty of space for privacy. I recommend the American with sausage, egg over medium 🤤
5
Erik Harris
+5
Excellent bagels made the RIGHT way by boiling then baking. The breakfast sandwiches were delicious and filling, and even tied is over from 11am until dinner.
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