Segovia Steak & Seafood menù, Little Ferry
Segovia Steak & Seafood Little Ferry - Menu
Appetizers
Almejas Casino
Stuffed clams with bacon
Oysters Rockefeller
Stuffed clams with bacon
Mussels Segovia Red Sauce
Stuffed clams with bacon
Crab Cake Maryland Style
Crab meat with our blends of herbs and spices
Chorizo
Grilled spanish sausage
Clams Aggreganato
Grilled spanish sausage
Fresh Asparagus Vinaigrette
Grilled spanish sausage
Shrimp Cocktail
Grilled spanish sausage
Shrimp in Garlic Sauce
Grilled spanish sausage
Oyster on Half Shell
Over shaved ice
Clams on Half Shell
Over shaved ice
Fried Calamari
Over shaved ice
Salads
Caesar with Grilled Chicken
Over shaved ice
Musculine with Cajun Tuna
Over shaved ice
Mixed Greens with Grilled Shrimp
Over shaved ice
Caesar Salad
Over shaved ice
Soup
Soup of the Day
Over shaved ice
Hamburgers and Sandwiches
Cheese Burger
Over shaved ice
Hamburger
Over shaved ice
Steak with Peppers and Onions
Over shaved ice
Steaks and Chops
Pork Chop Grilled
Over shaved ice
Pork Chops Ala Segovia
Jersey pork chops with sweet and hot cherry peppers
Sirloin Steak
Jersey pork chops with sweet and hot cherry peppers
Prime Rib Au Jus
Jersey pork chops with sweet and hot cherry peppers
Skirt Steak Grilled
Jersey pork chops with sweet and hot cherry peppers
Filet Mignon Broiled
Topped with mushroom sauce
Filet Mignon Segovia
Wrapped with bacon topped with segovia cheese & mushroom sauce
Rib Eye Steak 16 oz
Grilled topped with garlic
Veal and Chicken
Chicken Breast Marsala
Saute mushrooms and marsala wine
Chicken Serrano
Asparagus mushroom port wine reduction topped with mozzarella cheese
Chicken Parmigiana
Served with linguini
Chicken in Garlic Sauce
Garlic, lemon and rioja wine sauce
Veal Cutlet Parmigiana
Served with spaghetti
Veal Scallopine Steakhouse
Saute garlic and artichokes
Veal Scallopine Franceise
Saute in light lemon butter sauce
Veal Almond Sauce Segovia
Saute with sherry wine and roasted almonds
Vegetables or Potatoes
Grilled Zucchine
Olive oil and balsamic vinegar reduction
Broccoli Saute in Garlic
Olive oil and balsamic vinegar reduction
Asparagus Gratin
Topped with toasted parmesan cheese
Vegetarian Mix Grill
Topped with toasted parmesan cheese
Fish and Seafood
Samon Broiled Lemon Butter Sauce
Topped with toasted parmesan cheese
Salmon Pan Seared Lightly Blackened
Topped with toasted parmesan cheese
Yellow Finn Tuna Grilled or Blackened
Topped with toasted parmesan cheese
Salmon Dijon
Topped with toasted parmesan cheese
Filet of Sole Stuffed w/ Crabmeat and shrimp
Topped with toasted parmesan cheese
Pan Seared Diver Scallops
Topped with toasted parmesan cheese
Shrimp Garlic Sauce
Topped with toasted parmesan cheese
Shrimp in Green Sauce
Shallots, sherry, parsley, and white wine sauce
Segovia Specialty
Paella Valenciana
Seafood combination with saffron rice, chicken and sausage
Paella Marinera
Seafood combination in saffron rice
Mariscada
Seafood caesserole with red sauce
Mariscada Salsa Verde
Seafood casserole with green sauce