Best Strawberry Bread Pudding in Livingston

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2nd Street Bistro
2nd Street Bistro
93/100 (539 ratings)
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Vegetarian Friendly
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Cheesecakes
Beef
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ratatouille
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Strawberry Bread Pudding
Crème Brulée
Mussels
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Beef Short Ribs Deconstructed
Chilled Avocado & Crab Soup
Gougère
Morel Mushrooms and Asparagus
Crab Cake Salad
Cheesecake
Seafood Selection
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Sit down
American
Serves Alcohol
Gift Cards Available
Full Bar
Accepts Credit Cards
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Fine Dining
"Most amazing dinner. Service was excellent, waitress was personalbe and very fast to ensure we had full glasses and more bread..food absolutely blew..."
Hector Villa
"The food, the wine, the desserts and the service were all phenomenal. I highly recommend anyone visiting Livingstone to dine..."
Anna Brown
"Excellent food, wonderful staff, amazing cocktails! A must every time I'm in town! Equals or better than many of the top restaurants in..."
Michelle Brockway
"Broughr some Livingston natives in. Fabulous food, wonderful staff! Absolutely love this..."
Rebecca McAninch
"The service, food, ambience is spot on for a great..."
David Mays
"Amazing food! So worth it go an extra mile or even to come there all the way from Billings..."
Jane Sunshine
"Best food in the Gallatin/Park County Montana area. Having traveled all over the world, the food here is near the top of all the restaurants I have..."
Roger W. Keaton
"Wonderful friendly staff and Chef Menges doesn't disappoint. We celebrated my husbands birthday having never dined here and loved it. We look forward..."
Vanessa Sawyer
"We had several meals here when we in Montana both social and business the restaurant has a great atmosphere and ambience the staff are excellent and..."
Tracey Colegate
"Such a wonderful end to our weekend getaway! The beef tenderloin was to die for and the staff was extremely friendly. Thanks for accommodating us..."
Wes Gilbert
"El millor restaurant de Montana..."
Víctor Rubio Gil
"Jim is an excellent server!! The atmosphere is welcoming and the food is amazing!!! Thank..."
Jason Rides
"I've been going here since they opened in 2004, all I can say is, the food has gotten better. Thank you, Brian, for surprising me each time I..."
Trudy Abrams-Espinoza
"First time to eat there and it was a great experience. Am sure we will be..."
Beverly Madsen