I love this place! The food is always good and the atmosphere is so comfortable and relaxing.
The staff is always friendly and the beer and wine menu make it a perfect place to have a real brunch in Logan.
I love it that Crumb Brothers is eco-friendly, as well as the best place in town for breakfast!
Would definitely recommend for brunch! Mimosas were good and the pastries I tried were really good as well. Will definitely be back when I'm in the area!
Great atmosphere, service, and food! �� Must try this place if you've never been!
Best breakfast in Logan for sure. Rivals any of my favorite breakfast joints in SLC. I'll be back again and again.
Delicious peach danish and coffee..beautiful afternoon spent here with my oldest ❤️
It was my 1st time to Logan & we wanted "coffee" on a "Sunday". They were the best accidental find! Great coffee, food & I crave their danishes!!!! If I could have it shipped to me, I would do that.
Bread is delicious! A must try for anyone make it your dinner destination!
This place Rocks! Barney is a Master Chef cranking out delicious eats!
Great bread and am very proud of my sons skill and devotion to the art of food.
Casual and delicious! We Had the special and the ciabatta egg sandwich and both very good. Staff were pleasant and attentive. Recommended by all I asked !
Used to live in Northern Utah and nothing else beat Crumb Brothers. Best artisan bread in the state. Hard to pick between kalamata olive and roasted garlic. Wish we had you guys here in Portland, OR.
Kimberly Johnson Cannon
+5
Recently moved to Cache Valley from LA and took my husband for his birthday! We loved it! New favorite restaurant!!!
I Love all of the baked breads but my favorite is the Decker! Do you ship orders? Cost is no problem!�
We went there after lunch for some coffee and desserts. The place is nice and service is fast. We loved all coffees we ordered we liked the Caramel one the most.
I Just Love Pineapple
+4.5
Ah Crumb Bros. I could eat your chocolate croissants every day. I also love your crispy chewy bread, (we used to buy the millet bread at Smith's marketplace every Wednesday, but they don't do that anymore) the turkey avocado sandwich, and used to be obsessed with the lemon scones. So lemony! After the new ownership, I noticed the bits of chewy candied lemon were too big and too many, and overwhelmed the taste and texture. The wait is sometimes crazy, but the food is usually a treat.
Best bread in cache valley! Most people come for the pastries. Also new owners got an espresso machine which is really good. Sometimes service is slow but the building is cozy and the patio in summer is delightful. Avoid the flatbreads.
Noooo I can't believe they are closing!. We only got to eat there twice because we haven't lived in Logan long. They will leave a void in the Logan restaurant scene.
Absolutely delicious! Stumbled across this place, a little out of the way, but so worth it. We tried 3 different sandwiches on 3 different breads. Then sat on a shaded patio and passed them around so we could all try them. Each one was delicious in its own way. If I ever am back in Logan definitely going again.
Just Great!!. Fabulous bread, great free samples, and you must try Slideridge Honey made in Mendon. Best honey I have ever had. Great to relax outside and enjoy one of their marvelous sandwiches. This is a great spot.
Paul W.
The place is cozy. The service was friendly. The salami and turkey sandwiches were good. But I didn't like the hot chocolate, I have had better than that.
Best Handmade Bread EVER. This place is incredible. First met them at the Farmers Market in SLC where we purchased a loaf of brioche from them. We used it for french toast the next morning and enjoyed the best french toast we have ever had. At the market, they were friendly and great to chat with. It seems like there is a real passion for bread.
Best French bakery in Utah .....hands down
![Zomato]( "Recensione")
How do you build the perfect breakfast sandwich? You start, as you must, with fabulous, fresh-baked bread. Obviously, Crumb Brothers Artisan Bread & Cafe , in Logan, Utah, has this covered with an ethereal, slightly chewy ciabatta bun. But then chef Robert kicks things up a notch with two airy, pan-fried local eggs and some good bacon. For a creamy touch, he adds avocado slices, melted provolone cheese and a swipe of lemon aioli. The final, artistic note is a stacked swirl of thinly sliced apple on the side.
Breakfast sandwiches don’t get any better than this It’s simple, and simply the best breakfast sandwich I’ve perhaps ever eaten, on bended knee, and for a token $6.50. (It’s a perfect comeuppance to people who suggest you have to spend a small fortune to experience the divine).
Indeed, it’s more souffle than sandwich, something to make you consider giving up the same-old egg-and-bacon breakfast forever. The only thing missing is a better name than Ciabatta Fried Egg Bun.
Of course, Crumb Brothers has a lot more to offer, including all-day sandwiches (try the artichoke tapenade with fresh mozza) and a savoury bread pudding. Most important is a baker’s dozen roster of rotating breads, highlighted by the five-seed Decker loaf, named after the California breadmaker who taught bakery founder and co-owner Bill Oblock many of his yeasty tricks.
Crumb Brothers has a nice indoor cafe, with a lovely jazzy playlist chosen by a local musician. But the patio is where you want to be on a sunny day, surrounded by a fantastic garden of drought-tolerant plants. You may never want to leave.
Neat breakfast & brunch spot recommended by locals. Went in at 11, been told they’re not taking new
customers until 12. We did return and totally worth the wait. Everything was great.
It was delicious! We had their brunch menu and got the Chibatta egg sandwiche and blue corn cakes. So good - photos had bad lighting but it was so so good
The most incredible French toast that has ever been made. Just spectacular. And the atmosphere was amazing, plus live music was perfect for a Sunday brunch. Also don't miss the cinnamon pull apart.
Attended the Indonesian Dinner Club and it was FANTASTIC. I can't describe how happy I am that we have experiences like this available in little Cache Valley. My only complaint is that the chairs are quite uncomfortable.
This place is a show stopper. Every single item they serve is incredible. We had the breakfast sandwich and French toast. Both were super fresh. The cinnamon pull apart was pleasantly surprising and I hope I get to eat it again soon!
Best brunch I’ve had in Utah! Excellent coffee and mimosas, and every breakfast dish I’ve had tastes high quality. I recommend the dinner club for a date night, I went to one and LOVED it.
My friend and I were driving through Logan and stopped and tried this restaurant. It was fantastic. I had bacon gravy and biscuits and my friend had a yummy egg sandwich. I will definitely be returning.
Best spot in town for weekend brunch. Mimosas are great. We love the dog friendly patio seating in the summer.
Every time I am in Logan I make a point to stop here. Always love it. Super cute place. Patio where you can eat with dogs. They usually run out of options pretty quick, so plan on going early. Their coffee drinks, bread, and pastries are all delicious. It is usually really busy but the line goes fast, and staff are super nice.
Great outdoor (and indoor) dinning.
Definitely would recommend for a great breakfast or lunch place especially on a nice Day.
Great sandwiches on there awesome breads.
The whole place has an emphasis on locally sourced food.
Definitely except it to be busy.
An error has occurred! Please try again in a few minutes