Reviews Fleming's Prime Steakhouse & Wine Bar

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DeeDee Booth
+5
We were going to a comedy show at the Microsoft theater at LA Live and wanted to enjoy a nice dinner before the show, we weren’t able to make reservations but showed up to take our changes on getting a table, the bar was full but we able to sit outside which cool because the heat lamps were on so it the cool air felt great! Love to people watch and enjoy ourselves. We started with an appetizer of sweet calamari, then enjoyed rib-eye steaks, creamed spinach and lobster mashed potatoes (soooo good!!) our server Jose was so accommodating provided great service. We enjoyed our dinner and had a slow walk to LA Live to enjoy the comedy show!
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Robert Gates
+5
Went for my birthday to have my favorite meal and this was the best king crab I’ve ever had with 25 years experience!!!!!! Thank you Fleming’s I loved it!!!
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Donald Westmoland
+5
Best Filet Mignon I've had anywhere! I would recommend Fleming's Prime Steakhouse to anyone who appreciates a great steak in a wonderful environment.
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Tammy Lubbers
+5
An excellent meal! Perhaps the best salad I have ever eaten. The wait staff was friendly and helpful, service was prompt. Altogether a pleasant dining experience
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Al Lopez
+5
The best steak house in Los Angeles, The filet mignon mouth watering and tasty lobster. Love the macaroni and cheese lobster.
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Colin H Brown
+5
My girlfriend took me for Father Day my tomahawk steak was delicious my girlfriend had the prime rib dinner special which isn't a bad price at $44 comes with salad, side, and dessert staff was good the only thing wrong they forget lemon slice for water
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Angel Santana
+5
Stopped by on a whim and was very impressed with all of the staff. The meal was excellent and the ambiance was phenomenal. Great Lunch combo and needless to say the steak was great. Will be back soon to do it again.
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Cheryl Washington
+5
We had Mother's Day brunch - we got there around 1pm - the streets of downtown were virtually empty - gave us a chance to see what's new down there! My steak (filet mignon) was fabulous! Bread was good - grilled asparagus - and the creme brûlée was all that - we had passion fruit mimosas that for some reason made me think of Jamaica! The staff were sooo attentive! Thank you Flemings!
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Robyn Jones
+5
The service and food was good. It has a nice view of the city and very classy. I would definitely go again!
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Evette FaithIs Wedlow
+5
Shout out to Joe manager, Stevie waitress and the bartender...... your guys are awesome appreciate the great customer service and drinks food ! I will return thanks The Gurls!
5
Hauuguu
+5
Thanksgiving 3-course dinner was delicious! We added on Mac n Cheese but it came with everything else in this picture. The turkey had a choice between white and dark meat, the cranberry sauce was nice and sweet, the bread they came with had pumpkin and cream cheese butter spreads, etc! Only problem was the 30 min wait at the entrance even though we had a reservation, but they did come with some free steak skewer samples so that was nice. Overall great experience, waiter was very nice too although he kept coming at the worst times to interrupt the middle of our conversation lol.
5
J Bianca
+5
Waiter made our visit incredible! I watched him work like 10 tables and he was attentive to everyone. He made sure our food was hot and everything was perfect. His suggestions was tasteful! Everything he was selling I was buying! That’s how good he was! The food! I ordered the New York strip steak with the chipotle mac and cheese and the brussels sprouts. Flavorful and scrumptious. My daughter enjoyed her filet mignon. Overall this was a great experience.
5
Faisal A
+5
From the arrival at the restaurant each staff member from the host to our server jose. Everyone was wonderful, and the food was delicious too!. I would recommend this place! Definitely coming back!
5
Kendrick Celestin
+5
The food was great and delicious. I had such a good time hanging out with my coworkers. The Blue Lemon and wine was so good and Prime Burger great. What I recommend this service yes on special occasions. I will come here again yes I would.
5
Sonia Herrera
+5
Everything was amazing I mean the salad, appetizer EXCEPT MY FILET MIGNON I ordered medium rare and they cook it medium. The Lobster was over cooked , dry and hard.
5
Serenity Vaughn
+5
We were able to book a table for 2, same day on a busy convention weekend. They sat us right away and our server Josh, immediately set to make sure we were happy. Our drinks were never empty. The bread came with amazing spreads. They pre-split the salad for us to share. I ordered the twin lobster tails. I was concerned about the heat level on the jalapenos in the Fleming's Potatoes, but Josh assured me it was more flavor than spice and he was correct. It complemented the lobster well. My boyfriend got the bone in rib eye and loaded Baker. The temp and season on the steak was perfect. We shared a Creme Brule for desert as well. Only a small lag between courses, which was expected. Will be back next year!
5
tom fleming
+5
The steak was perfectly cooked . The spinach side was absolutely divine . Had a great experience and the food and service was first class . Well done .
4
Nima Sarrafi
+4
The meat quality is good. The foods in general were a bit salty. Very friendly staff. The variety of cuts are okay. The menu for dessert and starter items is okay. The atmosphere is good. Very close to LA live. Overall recommended if you are in the area and looking for a steakhouse.
5
J BW
+5
I come here often and everytime it’s different. I have tried a lot on the menu I would say I would most def prefer the steaks over the pork chop. I wouldn’t try it again the lobster Mac and cheese is good only thing they only give u 3 pieces of meat.The drinks are wonderful
5
Jophiel Silvestrone
+5
Incredible food and ambience here! The service was impeccable and they went above and beyond to make sure that my steak was perfect when there was a bit of issue with the amount of fat in my ribeye steak. Highly recommended!!
5
Christopher Meyers
+5
Great food and terrific service (on a busy night). Eclectic and impressive wine list. Tables are far enough apart, and background music is kept low, so you can actually converse. The location is perfect for live events at Crypto. You pay for it, but it's worth every dime.
5
Natalie Garcia
+5
I went to Fleming’s with my boyfriend to celebrate our 9 year anniversary and it was amazing! The set up was beautiful. I was able to make a reservation in prior of time and when I arrived, my table was set up with heart decorations. I mean who does that! Request Joshua Garcia as your server, he will go above and beyond so you can have the best experience ever. By the way, order the lobster mac and cheese, it’s so delicious. The tomahawk was also to die for!
5
Clint Velazquez
+5
For my birthday my wife and I went there for dinner. I had the pleasure of being served by Josh, a truly exceptional server during my visit to Fleming's in Los Angeles. The experience was top-notch in every way, thanks to this wonderful server. He was attentive, knowledgeable about the menu, and provided EXCELLENT RECOMENDATIONS. The level of service he offered exceeded my expectations. I appreciated his warm and friendly demeanor, which enhanced the overall dining experience. I highly recommend Fleming's in Los Angeles, and if you're fortunate enough to have this server, you're in for a delightful dining experience!
4
Lo
+4
I recently dined at Fleming's Prime Steakhouse and Wine Bar and unfortunately, my experience left me disappointed. Despite the high price tag of $600 for the meal, the overall quality of the food did not meet my expectations. I decided to start with the seafood tower, which was the most expensive item on the menu at $174. However, I found it to be underwhelming and lacking in flavor. It was a letdown considering the hefty price tag associated with it. On a positive note, the sidecars we ordered were excellent and I might consider them as my new go-to beverage. However, I was surprised to discover an additional $14 charge for an open wine that I didn't notice while dining. I couldn't understand why we were charged for outside beverages when we did not bring any. Moving on to the main courses, the scallops were just okay. They lacked the flavor I was hoping for, and although I generally enjoy scallops, these ones didn't impress me. The double-breasted chicken was particularly disappointing. Paying $40 for a chicken dish and then having to pay an additional $15 per side made it an expensive and unsatisfying meal, totaling $70. The mashed potatoes, priced at $15, were decent, but nothing exceptional. The macaroni and cheese were also just okay, as I have had better versions elsewhere. The chicken dish perplexed me, and I wouldn't consider ordering it again in the future. I could feed an entire family for that price with 3 whole chickens and sides. The flavor was lacking, mediocre and absolutely not worth that amount. However, there was one standout item that someone else at the table ordered, and that was the calamari. The calamari had a burst of flavor and was the most enjoyable item of the evening, aside from the drink I ordered. If I had the chance to go back, I would likely opt for two orders of calamari, along with macaroni and cheese and a beverage, nothing else. Overall, based on my experience, I doubt I will return to Fleming's Prime Steakhouse and Wine Bar ever. The combination of the high prices and underwhelming food did not justify the dining experience. I have been to other establishments where the food was both cheaper and of better quality, so I would recommend exploring other options before considering this particular restaurant.
5
Kylie Weatherman
+5
Amazing food amazing service and amazing atmosphere you can’t beat it! You guys are worth the hype and the price! Tomahawk steak was top tier as was the bread and butter. Calamari appetizer is awesome also! Perfect place for a nice quiet date night. Can’t say enough wonderful things about your establishment!
5
Kate Knight
+5
Wonderful location and amazing food. Very happy with our choices. The Petit Filet was exceptional and the Brussel sprouts were so good. And I don't even like Brussel sprouts!
5
Kei Hyodo
+5
One of the best stakehouse in LA downtown. Staffs are so friendly and helpful. Enjoyed fillet with potatoes.
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