Reviews Gjelina

4
Dan Flomin
+4
The thing I liked there the most, is the orange iced coffee. It was mind blowing for me. If you like orange chocolate ice cream, then this one is for you! I also tried the bread with salmon and egg which was very good. The tuna melt was disappointing. And it was the waitresses recommendation.. Looks like their pizza is good though.
5
Eva Komarkova
+5
Very good pizza. Thin crust, crispy, cheesy, flavourful. There are also nice vegan options like chia pudding or avocado and almond butter banana toast. Sourdough bread from them seem to be great too, looks great.
4
Marie Nilson
+4
Divine! Service was quick. We got the onion pizza which seems like an odd flavor but is delightful and packed with flavor!! The margarita pizza was just as you would expect but with a extra hint of oregano. The kale salad is a nice compliment offering a fresh and zesty flavor. The portions are not big and the prices are quite high. Well worth it but something to note
5
Kevin Reik
+5
This is the go-to for pizza in the area. Do not waste your time with competitors. Fair price considering the street it’s on 7 a slice You can feed two people and be really happy with the quality for under 20-25 Service and environment is 5 star if your not aware the kitchen is shared with sister fine dining restaurant so the ingredients are superior to other pizza spots
5
Dennis Peter Kamoen (DPKamoen)
+5
Delicious food and good service. A bit pricey, but it is worth the effort. Healthy salads and the best Napolitano pizza 🍕 in LA.
5
Debbie Nik
+5
This was one of my best brunches on my recent LA trip. Sure, it might’ve been an hour wait, but here in Melbourne, the top breakfast places on the weekend, you’re waiting a similar amount of time. I enjoyed the food and the menu, it was a bit hard to choose what I wanted! The pancakes were amazing, coffee was slightly on the bitter side. The staff were attentive and friendly. I’d go back and try the dinner menu.
5
Iulia Ilea
+5
Absolutely delicious! A place that deserves its good reputation. Pizza was perfect. Duck confit was cooked perfectly. Desert was amazing. Definitely a place we'll go back to. I didn't find prices that high. I've eaten much worse around that area for the same amount of money.
5
Santiago Pazos
+5
Very unique place. It was my first time and I ended up being very pleased. The menu is huge, more than 50 different options. We got dishes to share: mushrooms, coliflower, and the steak. Delicious! The service was nice. They have a very cute outdoor area but those flies poking around were super annoying. No valet but you can easily find street parking on the blocks behind.
5
E M
+5
Very good food; space is a bit small but what you’d expect on Abbot Kinney
5
Julie Anne Longano
+5
Well now I understand why this restaurant is #1 on all the must-do lists about LA. Apparently it has owned that position for some time. Every dish seems to be of signature-dish quality, extensive and impressive menu. Helpful wine-team to assist with a well thought out wine list. We took an early 5.30pm booking so we could bring our toddler and staff were very accommodating and delightful. I want to go back tomorrow, always a good sign.
5
Jiahui Zhou
+5
A very popular restaurant and need to reserve in advance. Sitting outside for lunch would be a wise choice. As the place was so busy, the service was just about tolerable. But the food was good. You should definitely try one vegetable plate - the roasted romanesco we tried was very artfully seasoned with Fresno pepper, caper and anchovy. The pizza was tasty as well - very thin crust, though the red sauce was on the verge of being too watery. However, the duck confit was quite disappointing - the skin was made very crispy, but overall the meat was overcooked and thus rather dry.
5
Ido Simyoni
+5
My local friend introduced me to them couple of years ago. I really love their coffee roast . I had great oat milk latte and my niece had their veggie pizza and loved it. Service was awesome
5
Drummermom
+5
My son had been here previously and said we needed to go. It was AMAZING!!! The chef/owner has 3 different restaurants and they are all different but yet similar. They are all worth your time. They have good vegan choices too! Your taste buds won't know what happened to them! Go, go, go!!!
5
Yunus Emre Kulhan
+5
Their cauliflower salad was exceptional, sliced pizzas were the best. Service was also so nice.
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