Katsuya menù, Los Angeles
Katsuya Los Angeles - Menu
Starters
Creamy Rock Shrimp
Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
17 $
Crab and Mozzarella Tempura
Chef katsuya’s twist on comfort food. Tempura with crab and mozzarella, served with a light sake soy sauce.
12 $
Crispy Soft-Shell Crab
Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
12 $
Edamame
Served warm and tossed lightly with salt (Small)
6 $
Edamame
Served warm and tossed lightly with salt (Large)
10 $
Agedashi Tofu
8 $
Sautéed Shishito Peppers
8 $
Stuffed Eggplant
Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
11.5 $
Vegetable Tempura
Asparagus, onion, yam, shiitake mushroom and green bean.
11 $
Vegetable Tempura
Asparagus, onion, yam, shiitake mushroom and green bean. (Shrimp)
5 $
Shrimp Tempura
4 pieces
14 $
Shrimp Tempura
6 pieces
18 $
Soups & Salads
Classic Miso Soup
A japanese classic…green onion, tofu and seaweed
4 $
Classic Miso Soup
A japanese classic…green onion, tofu and seaweed (Vegetable)
1 $
Crispy Chicken Salad
Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.
15 $
Mixed Green Salad
Ponzu and miso vinaigrette served on the side
10 $
Mushroom Salad
Warm sautéed japanese mushrooms served on a bed of butter lettuce
10 $
Cajun-Spiced Tuna Steak Salad
16 $
Tofu Salad
Crispy tofu over mixed greens with miso vinaigrette
13 $
Nabeyaki Udon Soup
Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. Japanese chicken soup for the soul!
15 $
Specialty Starters
Yellowtail Sashimi with Jalapeño
Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing
19 $
Seared Tuna with Japanese Salsa
Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch.
18 $
Baked Crab Hand Rolls
Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.
17 $
Crispy Rice with Spicy Tuna
Our most flavorful dish on the menu and the one katsuya is most famous for...a can’t-miss dish.
14 $
Halibut Usuzukuri
Halibut sashimi delicately sliced with a hint of spice and citrus
16 $
Spicy Albacore Sashimi with Crispy Onion
A crunchy twist on albacore sashimi.
17 $
Katsuya Ceviche
A light and refreshing blend of sashimi and citrus ponzu
17 $
Halibut-Wrapped Crab and Avocado
16 $
Kiwi Scallops
Jumbo scallops on top of sliced kiwi with yuzu vinaigrette.
16 $
Salmon Sashimi with Caviar
Salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp.
20 $
From the Hot Kitchen
Great wagyu beef & more
Wagyu Tobanyaki
A beef-lover’s dream, served sizzling hot with wild mushrooms.
32 $
Wagyu Ribeye
12-oz. Wagyu ribeye served over maitake mushrooms with truffle butter
38 $
Chicken Teriyaki
16 $
Panko-Crusted Chicken
Wrapped around stir-fried vegetables
17 $
Grilled Lamb Chops
Four delicious chops served with a ginger scallion pesto and chef katsuya’s miso reduction
28 $
Berkshire Pork Tonkatsu Tenderloin
18 $
Japanese Prix Fixe
Includes miso soup, salad, rice and kobachi
25
Entrée
Your choice of teriyaki favorites
New York Steak
Chicken or Salmon
Dessert
Your choice of
Mochi Ice Cream
Seasonal Fruit
From the Hot Kitchen Seafood
Miso-Marinated Black Cod
A must-try dish! This katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
23 $
Stripped Baze
Our famous striped bass served as szechuan-style fillets. Chef katsuya’s most dynamic dish
25 $
Lobster Dynamite
A half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection.
23 $
Cajun-Style Halibut Cheeks
Served with asparagus.
19 $
Baked Salmon
With sansho caper sauce
17 $
Shrimp Tobanyaki
Served with mushrooms and asparagus
16 $
Grilled Yellowtail Collar
12 $
Almond-Crusted Scallops
Served with sea salt and lemon.
15.5 $
Grilled King Crab Legs
With garlic soy butter.
25 $
Bento Boxes
Vegetable Bento
Vegetable tempura, agedashi tofu, yasai itame, vegetable roll, sunomono and japanese pickles
25 $
Katsuya Bento
Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi, tamago, albacore meatballs, nimono and sunomono.
32 $
Sushi Bento
Miso-marinated black cod, assorted nigiri, futomaki, inari sushi, albacore meatballs, tamago and nimono
36 $
Sushi & Sashimi
Sashimi Sampler
Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
35 $
Sushi Sampler
Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll.
30 $
Raku Mori “Japanese Seafood Platter”
King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels (Two)
55 $
Raku Mori “Japanese Seafood Platter”
King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels (Three)
70 $
Sushi / sashimi
Freshwater Eel
7 $
Sea Eel
7 $
Jumbo Clam
Sushi
9 $
Jumbo Clam
Sashimi
19 $
Albacore
Sushi
6.5 $
Albacore
Sashimi
15 $
Tuna
Sushi
6.5 $
Tuna
Sashimi
15 $
Yellowtail
Sushi
6.5 $
Yellowtail
Sashimi
16 $
Sides
Rice
3 $
Cucumber Sunomono
6 $
Seaweed Sunomono
6 $
Sushi Rolls
Rainbow Roll
Chef’s best assorted sashimi and avocado on top of our traditional california roll.
18.5 $
Rock Shrimp Tempura Roll
Tossed in a creamy, spicy sauce over a spicy tuna roll
16 $
Sunset Roll
Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
16 $
Ssc Roll
Sautéed shrimp with asparagus and mushrooms over a california roll.
17 $
Bsc Roll
Baked scallops in dynamite sauce over a california roll
15 $
Spider Roll
Soft-shell crab, cucumber, avocado and ponzu
15 $
Special Katsuya Roll
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
17 $
Baked Crab Roll
9 $
Baked Shrimp Roll
12.5 $
Shrimp Tempura Roll
12.5 $