Reviews Little Pine

5
Daniela Lais
+5
Absolute beautiful, amazing dining experience! It would count it as one of my most favorite restaurants I've been to! The service was absolutely marvelous, friendly and fast. The food was perfect - beans cooked to perfection, amazing (never had so good) brussel sprouts with cashew ranch, crispy, fluffy perfectly baked flatbread with fennel crumble and amazing dessert. The oat latte was out of this world! We loved it so much! We wanna live there and dine in all day!
5
Justine
+5
Fantastic vegan brunch and beer garden style patio in Silver Lake- perfect for summer! Recommend the rose sparkling wine and omelette! Brunch is only served on Sat & Sun. The Kitchen closes at 3pm for brunch, so make sure to get there within an hour before closing, or be prepared for an unwelcoming hostess to admonish you (as I arrived at 2:30pm) Also enjoyed Little Pine for a dinner date. The food’s incredibly creative and fresh. It’s the best upscale vegan restaurant in Silver Lake/Los Feliz area. Excellent service! ♻️ Paper Straws 🅿️ Street Parking
5
keren shwartz
+5
This place is Amazing! Delicious food and the service is always good. Make sure to order a table if you don't want to be waiting but it does worth the wait. Little Pine have a cute little balcony where you can enjoy some time with your fur baby. I highly recommend this place for dinner and brunch.
5
Llobby Lloyd
+5
Absolutely loved Little Pine. Super friendly, helpful attentive and knowledgeable staff. Incredible food, the croissant with maple butter & raspberry jam was the highlight of me. The best vegan croissant I’ve ever had, and on par with the non vegan ones I ate as a kid. We loved it here so much, after we ate dinner we went back for brunch the next morning.
5
Amber Gibson
+5
This is such a great spot for vegan comfort food – from macaroni & cheese to Impossible meatballs, to flatbread with vegan sausage that tastes just like the real thing. Cashew Brussels sprouts with chili aioli is a must-order, a fantastic starter to share. Love the relaxed and casual vibe, and the outdoor patio with an airstream trailer is very cozy. Service is great and prices are super fair for the quality of ingredients and generous portion sizes. Definitely recommend coming with a group so you can try more goodies! I heard they just hired a new chef and I can't wait to try more of what he comes up with.
5
Kenya Riley
+5
I came down from New Orleans and was looking for good vegan cuisine. This was my first experience here and it was amazing! The ambience and service was the great! Jerry was my server and he was extremely friendly and attentive. I also had the pleasure of speaking with Molly who was delightful. I ordered the Brekkie sandwich and potatoes. Super good. The croissant was soft and fluffy. The vegan eggs and sausage on the croissant was seasoned to perfection. The aïoli gave the sandwich a nice kick. I also added a house made jelly syrup to it that was delicious. I ordered the French toast as well. Everything was DELICIOUS! Thank you Jerry and Molly for the great service.
5
Paul Art
+5
This place is a heaven for vegans. We couldn't love it more if we had to. Excellent food matched with amazing service. Everything thing we had for dinner this past Sunday (8/4/19) was truly awesome. We started with the macaroni & cheese as an appetizer (it could also be a main dish). It's so fantastic that words can't describe it properly. It's unlike anything you've ever had before and it's all vegan obviously. We also shared the fried cauliflower which was very savory and delicious. Outstanding. Our mains were the king trumpet scallops (outstanding too) and the pan fried gnocchi. The gnocchi was just out of control great. What a happy experience overall. We wish we could dine here more often. The best of the best part is that 100% of the profits go to help animals. This place is all love and health all wrapped into one lovely restaurant. We'll be back every time we get a chance for sure!! BTW - we also had brunch on Saturday (8/3/19). It was fantastic too!!!
5
Elke Tomašič
+5
Stuffed spinach ricotta shells are pretty much the best cheesy vegan dish I have ever had. The cheese was truly authentic, I could not tell the difference.This restaurant will show you a new perspective on vegan cuisine, so I definitely recommend it for everybody. Just make sure you do save some room for dessert ;) portions are a little bit on the smaller side which is not necessarily a bad thing, so you can try different dishes. The staff is kind and relaxed, the interior very cozy and tasteful... would definitely come again. Oh, and all profit goes to animal welfare organizations so that makes it my favorite vegan restaurant of all time.
5
Manali Chanchlani
+5
They have amazing food and a great ambiance. Their brussel sprouts are a must try. The server was very polite and suggested great options. A great vegan spot in the area!
5
K K
+5
**update** Came here for brunch with my girl friend. We shared French toast and tofu scramble. It was GREAT! My friend is not vegan and has never had tofu scramble before. She enjoyed everything. The French toast is not too sweet at all. You can also order coconut whip on the top ($2) if you want. We went simple yet still very satisfying. The turmeric ginger latte was quite interesting. It doesn’t taste spicy or too bitter (sometimes turmeric powders makes drinks taste bitter if you add too much). Her hibiscus mimosa was a beautiful presentation. We certainly had a wonderful experience here. Love it. Fantastic vegan restaurant. This has jumped up to one of my favorite vegan restaurant after my first visit. For a long time, my impression of Little pine was that's just a juice bar. It turned out after few years of business, they have become a full menu restaurant with weekend brunch! Hooray! Came here for some celebrations. Before we arrived, the GPS said we are close to it, so we looked for parking. There are some street parking in the alley. Well, don't get fooled by a sign has a simple tree icon with a flashing open arrow that leads you to a second-floor-entrance restaurant . (Look for my pictures) THAT IS NOT LITTLE PINE. You gotta keep walking for another block, and then you'll see the "actual" Little Pine. The ambience was fabulous and intimate. Lighting was kind of dark and the design was full of natural theme with a taste of industrial feature. Outdoor setting was kind of neat. They also provide blankets for customers who seat outside. The staffs are very professional and friendly. We ordered potato soup, raviolis, crusted piccata, and dessert was banana pie cream. Everything was so tasty and satisfying. The potato soup was served warmed with fried red onion. Right amount of spiciness just perfectly warmed up your stomach for the next dish. Raviolis were stuffed with spinach and artichoke. Walnut, cranberries on the top, and sage was mixed in the sauce. That really makes this dish flavorful. The piccata was very crunchy and tasted just like....fried pork! Yum. Dessert was relatively big portion. It's like banana mousse with whip cream. So smooth and so creamy. I seriously love everything here. Not to mention, part of their income also donate to help animals or any other charities. Isn't it nice? Knowing that while you're eating dinner, you're also doing something nice to the world. Love it! Will definitely come back and recommend it to others.
5
Levi Meir Clancy
+5
An absolutely fantastic place. The tables and seatings are enjoyable, the servings are generous, the service is pleasant, and the food is genuinely very very very good. It is familiar, with a few interesting twists, and very satisfying.
5
Living In Orange County
+5
Absolutely delicious...Everything here is Vegan and the food is exceptional. The dessert was out of this world. I took a picture of the Banana Cream Pie. I sure wish they had a location in South Orange County!
5
M A S
+5
Delicious fresh vegan food at restaurant owned by musician Moby. Brunch tofu scramble was excellent and breakfast sandwich delicious, although my friend’s homefries were too salty. Mostly indoor seating with a small outdoor back patio.
5
S I
+5
Best vegan lunch I've had in LA. The apple sandwich and the brekkie sandwich are to die for, and extremely filling. It's a lot of food for what you pay too. The only thing I wouldn't order again were the nachos but everything else was amazing. Oh and by far the best music played!
5
Vanessa Vee
+5
This place is great. Went here with some vegan and vegetarian friends for dinner and we shared a bunch of plates. As the resident omnivore I was really pleased with how varied and hearty the meals were - and the Gnocci. Sweet Jesus. When I took my first bite, I literally blurted out "Oh my god." We got a second plate because I loved it so much. We've also been there for brunch, which was also lovely and delicious, the one small disappointment is that I didn't realize they had a different menu for lunch (which, duh) so.... I couldn't order the Gnocci. Very sad for me.
5
Alecia Moore
+5
Moby's restaurant is a show not to miss. The soft lit ambience and snowy woodland vibe sends a message of a day at a eco friendly vegan mountain lodge. The food is served family style with tapas of rich gourmet goodness. Recommendations from our waitress were well curated and everyone their was very friendly, observant of our needs, and lovely all around. Highly recommend the gnocchi and risotto fritters.
5
Numerana Numerologia
+5
Little pine draws you in with it's cute courtyard and makes you stay with their DELICIOUS food. We had the Brekkie sandwich and the Crispy Kale Salad. You wouldn't believe that amidst the residential LA you can find this jewel of vegan croissants!
Clicca per espandere