A cheeseburger sando with house-made bulldog sauce, cabbage, pickles, red onion, and cheddar cheese.
13 $
O & W Grain Bowl
Brown and black rice, market vegetables, shoyu egg, yuzu-oregano dressing.
13 $
Chef's 3-course Menu
Our daily set menu to-go features three courses: (1) appetizer, (1) main course and (1) dessert. Priced per person. APPETIZER // Heirloom tomato and cucumber salad, gouda, sesame & meyer lemon dressing, MAIN COURSE // House-made ricotta cavatelli with lobster, pecorino cream & chrysanthemum, DESSERT // Matcha rice pudding with miso caramel
59 $
Cavatelli with Beef Sugo
House-made ricotta and basil cavatelli with Thao Family Farm baby tomatoes, smoked soy sauce, ponzu, and beef sugo.
27 $
Tsukune Chicken Sando with Cheddar
Chicken burger sando with soy, sesame, bulldog sauce, cabbage, red onion and cheddar cheese.
12 $
Tomato Tart
Tomato tart with meyer lemon cream and citrus fern. (1) piece per order.
19 $
Pistachio Coconut Vegan Tapioca with Activated Nuts
Pistachio coconut tapioca—it’s vegan and it’s brûléed! Sprinkled with mixed activated nuts (house-activated too).
10 $
All Day
Chef's 3-course Menu
Our daily set menu to-go features three courses: (1) appetizer, (1) main course and (1) dessert. Priced per person. APPETIZER // Heirloom tomato and cucumber salad, gouda, sesame & meyer lemon dressing, MAIN COURSE // House-made ricotta cavatelli with lobster, pecorino cream & chrysanthemum, DESSERT // Matcha rice pudding with miso caramel
59 $
Cavatelli with Beef Sugo
House-made ricotta and basil cavatelli with Thao Family Farm baby tomatoes, smoked soy sauce, ponzu, and beef sugo.
27 $
Tomato Tart
Tomato tart with meyer lemon cream and citrus fern. (1) piece per order.
19 $
Quarter Pounder Sando with Cheese
A cheeseburger sando with house-made bulldog sauce, cabbage, pickles, red onion, and cheddar cheese.
13 $
Tsukune Chicken Sando with Cheddar
Chicken burger sando with soy, sesame, bulldog sauce, cabbage, red onion and cheddar cheese.
12 $
O & W Grain Bowl
Brown and black rice, market vegetables, shoyu egg, yuzu-oregano dressing.
13 $
Side of Pickles
A side of our daily selection of house-made pickles—whatever’s in season.
3 $
Matcha Rice Pudding with Miso Caramel
A comforting dessert made with short grain rice cooked up like risotto with aromatic green tea matcha powder sprinkled on top.
10 $
Pistachio Coconut Vegan Tapioca with Activated Nuts
Pistachio coconut tapioca—it’s vegan and it’s brûléed! Sprinkled with mixed activated nuts (house-activated too).
10 $
Frozen Cookie Dough
Frozen slice-and-bake cookie dough. Fresh-baked cookies for whenever you want. Rotating flavors. Store in the refrigerator until ready to bake.
13 $
Sparkling Wine
2018 Valentina Passalacqua “Pet Garg” Frizzante
Bombino Bianco, Puglia // spontaneous fermentation in open vats, lively natural wine with tons of acidity and freshness
48 $
2017 Lammidia "Crick" Rosato
Montepulciano, Abruzzo // hand harvested sparkling rosé from Abruzzo; crushable with notes of sour cherry, strawberry and plum
50 $
2015 Alessandra Divella Blanc de Blancs
Dosaggio Zero, Chardonnay, Lombardia // pure chardonnay made in the methode traditionelle in Italy with minimal intervention and female run!
50 $
2018 Domaine des Grottes "L’Antidote"
Gamay, Beaujolais // a rare and special non-alcoholic wine made from tea, herbs, apples and gamay grapes
*Please note: this wine contains no alcohol
30 $
White Wine
2016 Herve Villemade “Les Acacias” Cour-Cheverny
Romorantin, Loire // elegant organic wine, ripe and round with floral notes, this is a perfect end of summer sipper
58 $
2018 La Grange aux Belles "Fragile"
Chenin Blanc, Loire // everything you want in a Loire chenin blanc; notes of honeydew, tropical fruits, creamy but light bodied and aromatic
56 $
2017 Jean-Louis et Eric Kamm “Terre de Volca”
Pinot Gris, Alsace // dynamic wine with ample minerality and a touch of salinity, so fresh and so clean clean
48 $
2013 Domaine Valette Pouilly-Vinzelles
Chardonnay, Burgundy // Phillipe Valette is considered a godfather of natural winemaking in the Mâcon, here late picked grapes result in a structured and intense white burgundy.
95 $
2016 Fabbrica di San Martino Colline Kucchesi Bianco
Trebbiano/Malvasia/Vermentino, Toscana // a wild wine with a touch of skin contact, ripe stone fruit and floral notes. juicy and round with balanced
48 $
2016 Collecapretta "Vigna Vecchia"
Trebbiano Spoletino, Umbria // a real treat of a wine, intensely tropical and heavy on minerality with a textured, serious mouth feel
65 $
Orange Wine / Rosé
2018 Pheasant's Tears
Chinuri Kakheti, Georgia // a light and super savory orange wine with plenty of structure and a tangy acidity
38 $
2016 Radikon “Jakot” (550mL)
Friulano, Friuli // a tongue in cheek name for a very individualistic orange wine with notes of dried fruits, baked apples, spice and nuance. please note this is a small bottle but it packs a punch
56 $
2018 Guglierame “Sciac-Trà”
Ormeasco, Rosato di Pornasso Liguria // a unique and interesting rosato, made from ormeasco (dolcetto elsewhere), has a light pink hue with a coppery dry finish
58 $
2018 Gut Oggau “Winifred” Rosé
Blaufränkish/Zweigelt, Burgenland // female wine maker who makes small production natural wines. maybe the best rosé you’ll ever have with notes of hibiscus, cranberry and herbs
62 $
Red Wine
2017 Christian Binner
Pinot Noir, Alsace // low alcohol pinot noir, young, rustic and light with cherry and spice and everything nice. unfiltered with zero sulfites
60 $
2017 Elisabetta Foradori "Sgarzon"
Vigneti delle Dolomiti, Teroldego, Trentino // the grande dame of Italian wine making, this wine has gracious intensity and balance with red berries, wild flowers and a medium to full body. who run the world
85 $
2008 Chateau Massereau "Cuvee K"
Cabernet Sauvignon/Merlot, Bordeaux // a classic Bordeaux, made naturally with minimal intervention the wine is complex, dense with notes of cedar and dark cherry with balanced acidity and firm structure
56 $
2016 Domaine de l'Octavin "Chez Jean Marc"
Gamay, Jura // made by Alice Bouvot and her sons, the wine is pur jus; fragrant, light and drinkable think lingonberries and a little earth
58 $
2018 Poderi Sassi "Portami Via"
Ciliegiolo, Lazio // soft textured, medium-bodied wine with cherries, cedar, baked fruit and cocoa. funky but incredibly clean
50 $
2018 Vin No Control "Rockaille Billy"
Gamay, Auvergne // peppery and funky, the wine is light, bright and breezy
48 $
Beer
Baladin Nora (4-Pack)
An herb and spice style beer brewed by Birrificio Le Baladin in Piozzo, Italy made with spices and khorasan Kamut, a high quality grain whose name means 'soul of the earth'. Its amber and orange tones and its abundant foam are preludes to the citric oriental harmonies that follow, enlivened by a touch of ginger. 6.8% ABV.
28 $
Specialty Beer (4-Pack)
We will select four beers for you from our craft beer list.
30 $
bäcoPOP!
bäcoPOP! (4-Pack)
Our variety pack of chef Josef Centeno’s self-made soda includes 4 bottles of BäCOpop!