The best place I tried in L.A during my stay. I went twice (night and lunch) to tried the amazing pasta truffles, their desserts and the huge and delicious buffet (Sunday Brunch). I recommend also this place to take a drink, they have a splendid bar and very good cocktails. I came with my children and we are delighted with the service provided. Once again, it's the most wonderful place and experience to do in family in Los Angeles!
I had my bday celebration here yesterday and it was perfect! From day one coordinating until the end, everyone was beyond accommodating, professional and nice. They never made me feel unreasonable or bad about my requests. Caroline worked with me from creating the perfect area and atmosphere for me and my friends to feel welcome. Sofian (the server) was calm, professional, flexible and made sure all requests were done to perfection. We had 23 people (not easy!) and everyone was happy and We had a great time! The place is gorgeous and the food is superb. They won a loyal customer for life and I can recommend Le Petit Paris LA with confidence to anybody who’s looking for a beautiful, classy, romantic or not, authentic Parisian experience.
Great food (Cognac Flambéed Pasta in a Wheel of Parmesan Cheese), but I have to say the best part for me was the exceptional service we received from every single one of the staff. Special thanks to the maître d' and server who helped us last night. You made my and my best friend's birthday celebration extra special. Merci beaucoup!
Le Petit Paris is my favorite restaurant in LA. I discovered it a couple of years ago on my way to The Robey Theatre to see a play. I stumbled pass and was first drawn in by the name. But when I walked inside I felt the sheer luxury of Paris France. The beautiful decor let me know I found something special. The food is delicious especially the lobster pasta and their cocktails are amazing. What won my heart was the incredible service from the staff and the waiters and I have returned many times with guests and have told all of my friends about this jewel in downtown Los Angeles called LE PETIT PARIS.
This was my second visit! I was there on my birthday to have desserts and digestive drinks. Last night it was a different experienced!
From the Vallet guy, the hostess, the waiters, were very professional, courteous! The food was to die for!
Service was excellent! We were there for a special 50th milestone Birthday!
It was a memorable night!
Next time we will try the pasta with Parmesan cheese and truffles!
Thank you! I sure will recommend to all my friends!
Marlyne Curtet Planche
+5
Love this place. Each details were perfect.
Great ambiance
Real french style food ! I love the Spicy curry Cod ! Yummy crème brûlée.
Gianni N Sarah Manzano
+5
Had a wonderful dinner and cocktails. Food was delicious. I recommend this place to anyone.
Jean Claude Chauschard
+5
Merci pour votre accueil et les plats étaient succulents .
Nous reviendront c est promis ��
This restaurant has an amazing Cognac flambéed truffle pasta
in a wheel of parmesan cheese. I really enjoyed this experience and seeing the whole show is worth each penny. It was not only tasteful but the pasta was to the touch. I highly recommend this place to try something new. And if you are pasta lover like me, you would definitely enjoy your evening. The venue is very pretty and they have beautiful decor. The staff is also very friendly and professional.
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We came on Bastille Day. They were offering a show that day along with dinner. While we had made a reservation, when we arrived, they wouldn't seat us because they said they didn't have any tables as their customers refused to leave even after being in the restaurant for over 2 hours. They said their was nothing they could do. We had to wait for a table to open up. After 10 minutes, we were offered a table that was not within view of the show and near the services doors. We asked to be moved as soon as a table opened up. After not. After not being served or addressed after sitting there for 20 minutes. We noticed an open table and got up and moved ourselves. Finally after being seated there for 5 minutes, someone asked us for our order, but not before asking how we were seated at this table. We arrived near 8:30 pm and getting get our food until after 10 pm. We were told the kitchen was backed up due to private parties. I begged them to at least give us the bread we ordered (which cost $7). They said they'd try. About 10 min later we at least got bread. I understand it was a busy night, I give them that. However, the way they handled their customer service was extremely lacking by the hosts. I've frequently come to this restaurant and even hosted company larties here, but I won't be back. The food is some of the nest French food in Los Angeles though. So if you don't mind the terrible hosts, the lack of care around a reservation, I'd recommend this place. Our servers made an effort though given what they were dealing with again once we were seated in an area they could see us. Definitely don't go there on first or second dates if you're aiming to impress your date. Do get the pasta with a show, they bring out a wheel of parmesan and mix the pasta in front of you.
Been here multiple times and always had great experience ! Good food! Service is great too👍
Recommend for all events ,Date night, gathering with friends, Birthdays.👍
Came in for lunch last weekend. Service was great...food was delicious. The espresso martinis were perfect!
Food was delicious. I had lemon linguine and pasta was al dente and sauce was perfect, not too strong and not too creamy. I also had truffle fries which were thin cut and nice to include truffle shavings. I has crème brûlée for desert which was delicious. The serving dish for it was a little thin which I didn’t like but the crème itself was great and a good texture and the sugar wasn’t burned too much which was nice. Overall a great experience for my friends birthday. I would go back
J. Guillermo Mejia Llamas (Memo)
+5
I sat at the bar and the service was good and extraordinary. The place looks amazing and is a good place to have a good dinner and/or celebrate BD.
We had a memorable and wonderful experience. Food is excellent. Service is superb. We would definitely come back. My fave dessert is pineapple ravioli. Off course, the star of the meal is the Cognac Flambéed Truffle pasta. So yummy!
Had a wonderful time at this place. Everyone from the reception to waiter were exceedingly polite and friendly. They would cater to even the request such as changing locations once seated and made us feel welcome. The food was definitely a delight to all this. My fav of all, would be Pineapple ravioli dessert. Would definitely go back.
Amazing food and service! You definitely get what you pay for! We had drinks, charcuterie, escargot, whole lobster w/pasta, rib eye steak, duck legs and bread pudding. It was just 2 of us celebrating our anniversary but we devoured it all!!! So yummy! 😋 About $450 out the door with generous tip.
I had some bottomless peach champagne for brunch. But it's definitely strong enough for me.
1.parking: it's hard to find a street parking and the area is easy to get a parking ticket too. Don't like that at all.
2.environment: nice interior deign with some big hanging light on top of the ceiling.
3.service: our waiter was very knowledgeable about the menu, he was attentive too.
4.bottomless champagne was very good, a touch of sweetness made me easy to drink.
5.ham and cheese omelette was good. The egg was not too heavy, salad and potatoes were with the order.
-French escargots was really good, we had it on top of the toast. We couldn't stop eating.
Nice restaurant!
Honestly a great restaurant! The pasta in Parmesan wheel was fantastic! My wife had the filet mignon and it was perfectly seasoned. We tried the escargot and although I tried it I may not try it again but it was a good flavor. I also had the sweet and spicy cocktail and it was so good. Just an all around great time and the service we received we did not feel rushed to leave at all.
Great French restaurant in DTLA but there are pricey dishes. Warm 1/2 baguette Normandie butter is $7 (before $5).
However, my favorite appetizer is Burgundy Escargots because garlic, parsley, and butter sauce make me non stop dipping with baguette.
We ordered 6 wild burgundy Escargots , Grilled Octopus, Steak frites, and Bouillabaisse. You should to check up the sauce colors, presentation, and taste.
Don't forget photo zone before get in the restaurant.
If you love French food this is where you need to go. Brunch was delicious! Truffle eggs!!! Omg!! A must try! Not the cheapest place at all!! Get drunk somewhere else cause they are definitely not serving to get you tipsy but definitely go for the food!
Went here for dinner with my husband, very early at 5:30. Not too many diners at that hour. By 7 it was a full house. The restaurant is so pretty, spacious, a combination of classic and modern and hip. The patio is fresh and relaxing and pretty. Up Stairs is nice for larger parties. The service was excellent. The food was so fresh and delicious. We had the octopus-yummy, the ceviche, the cheese platter, the Margherita pizza and lemon tarte. All of it was delicious. The music was jazzy. I loved everything about the restaurant.
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I almost gave this a three, but I’m feeling a little generous. This is a beautiful restaurant - but the food and service are both inconsistent.
We had a couples evening with four of us and a 7 PM reservation. We were seated at 7 PM promptly. Drink orders took 15 minutes and the appetizers took 50 minutes.
Once the appetizers were delivered, our main course took another half hour.
The biggest bummer was that all of our main dishes were served between Luke warm and cool - even after waiting for a long time. Typically longer waits signify scratch made cooking and the main dishes show up hot. You would expect that the longer you wait the hotter your food would be.
The flavors were all good, maybe a little bit under spiced and probably on the blander side - but the lamb was tender and the steak was tender too - but it wasn’t even close to hot.
It makes me think that the food was waiting for us - and at a restaurant of this caliber and expense that’s unconscionable.
Desserts with the highlight of the meal - they showed up fairly quickly and were delicious.
If they can get the service in sync with the kitchen I’m sure it will be a much better experience in the future.
We didn’t leave the restaurant until 10:10 PM - so that’s three hours and 10 minutes for four people to eat dinner.
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