Cafe Beaujolais menù, Los Angeles
Cafe Beaujolais Los Angeles - Menu
House Aperitifs
Roederer Estate Brut with Peach Syrup and Angostura Bitters
10 $
Vermouth Cassis- Classic French Aperitif
7 $
Lillet Rouge - French Aperitif Wine with an Orange Twist
7 $
Bossa Nova - Dubonnet Blanc, Cranberry Juice and Lime
7 $
French Kiss- Vya Sweet and Dry Vermouth
9 $
Champagne Cocktail- Roederer Brut, Sugar Cube and Bitters
10 $
Kir Royale-Roederer Estate Brut with Cassis
10 $
Toro Albala, Viejisimo, Dry 1922 Solera
10 $
Appetizer
Soup Du Jour
9 $
Togarashi Seared Hawaiian Ahi
Mango salad, wasabi vinaigrette. Soy reduction, ginger gastrique
17 $
Pan Roasted Quail
Baby field greens, toasted walnuts, raspberry vinaigrette
15 $
Organic Chicken Liver Pate
Balsamic braised onions, caperberries, rye crostini
14 $
Local Dungeness Crab Cakes
Asian slaw, crispy noodles, scallion vinaigrette
17 $
Butter
Braised beets, micro greens, crispy polenta, herbed formaggio and tarragon vinaigrette
10 $
Baby Spinach with Almond-Crusted Goat Cheese,
Cherry tomatoes and niman ranch bacon(vegetarian version available)
10 $
Entrees
Niman Ranch Filet Mignon
Yukon gold mashed potatoes, sautéed broccolini, point reyes bleu reduction, cabernet butter
35 $
Broiled Kurobuta Pork Chop
Creamy polenta, wilted chard, brandied apple cide reduction
29 $
Shitake Mushroom and Spinach Crepe
Roasted avocado, coconut rice, yellow curry coconut sauce
23 $
Petaluma Duck Two Ways Crispy Skin Breast and Leg De Confit
Caramelized onion buttermilk spätezle, wilted kale, local blackberry jus lié
30 $
Pan Roasted California Sturgeon Fillet
House made tagliatelle, truffle emulsion sauce, wild forest mushrooms, beets and snap peas
31 $
Mary's Free-Range Chicken Breast
White cheddar risotto, sautéed haricot verts, saffron-chantrelle mushroom sauce
28 $
Desserts
Coconut Cream Pie
Chocolate macaroon crust, caramel sauce
8 $
Local Blackberry Crisp
Tahitian vanilla bean ice cream
8 $
Flourless Callebaut Chocolate Lava Cake
Vanilla bean ice cream
8 $
Classic Crème Brûleé
8 $
House Made Fruit Sorbets or Chocolate Sherbet
Toasted almond butter cookies
8 $
Affogatto
Tahitian vanilla bean ice cream, shot of espresso
8 $
Cheese
A Selection of Local and Imported Artisan Cheese
13 $
Chef Paired Accompaniments
13 $