Gusto menù, Los Angeles
Gusto Los Angeles - Menu
Antipasti
ZUPPA DEL GIORNO
daily market soup
8 $
BROCCOLINI
garlic, chili & lemon.
9 $
MISTICANZA
wild arugula, frisee, treviso, anchovy vinaigrette & parmigiano reggiano.
11 $
CAVOLETTI
shaved brussels sprouts, kale, cabbage, cherries, pomegranate, hazelnuts, white balsamic & goat cheese.
13 $
FEGATINI
tuscan chicken liver mousse & fettunta
12 $
EGGPLANT PARMIGIANA
san marzano tomatoes, basil & mozzarella
14 $
CRISPY PIG'S HEAD 'MILANESE'
wild arugula, sweet 100 tomatoes, parmigiano reggiano & lemon.
15 $
LOCAL BURRATA CROSTINI
caramelized leeks, pickled mustard seeds, chives & fettunta
14 $
POLPETTE
meatballs al forno, tomato, ricotta & pecorino.
15 $
ASPARAGI
grilled asparagus, sunny side duck egg & fontina fonduta.
16 $
Le Paste - pasta fatta in casa (all pasta made in house)
TONNARELLI
tomato & basil.
17 $
CAPPELLACCI
english peas, ricotta & parmigiana reggiano.
18 $
BLACK SPAGHETTI
tomatoes, anchovy, olives, capers, chili & oregano.
19 $
SHEEP'S MILK RICOTTA GNOCCHI
wild mushroom ragu, marsala & parmigiano reggiano.
22 $
ORECCHIETTE
fennel sausage, kale & parmigiano reggiano.
22 $
BUCATINI CARBONARA
pancetta, black pepper & egg yolk.
23 $
SCIALATIELLI
shrimp, tomatoes, zucchini, basil & lemon.
24 $
Secondi
POLLO
grilled free-range chicken, king trumpet mushrooms & olive oil mashed potatoes.
24 $
AGNELLO
roasted california lamb, english peas, fragile sara & salsa verde.
28 $
MANZO
charred prime skirt steak, wild arugula, parmigiano reggiano & aceto balsamico tradizionale.
29 $
MAIALE
grilled heritage farms pork chop, escarole, white bean pasta & cinzano.
32 $
SALMONE
loch duart salmon, pickled beets, lentils, celery root & chives.
34 $