Jitlada Restaurant menù, Los Angeles

Jitlada Restaurant Los Angeles - Menu

Appetizers

Thai Spring Rolls

vegetables rolled in rice paper and fried in a crisp

4.95 $

Mee Krob

crispy pink noodles & fried green beans

12.95 $

Thai Toast

ground chicken and bread dipped in and egg butter and deep fried

7.95 $

Fried Wontons

deep fried with onions filled with curry and potatoes

7.95 $

Chicken Lettuce Cups

7.95 $

Soups

Kaeng Lieng

spicy mixed vegetable soup with mixed shrimp

11.95 $

Wonton Soup

shrimp and chicken wontons served with an assortment of vegetables

8.95 $

Poh Tak

13.95 $

Coco Blue Crab

fresh blue crab and shrimp in a rich coconut chili with thai herbs

14.95 $

Seafood Rice Soup

boiled rice with assortment seafood

14.95 $

Salads

Jitlada Salad

our house salad with a peanut sauce dressing

8.95 $

Coco Mango Salad

green mangoes with fresh shrimp, and dry shredded coconut topped with cashews

11.95 $

Spicy Shrimp Or Squid Salad

lightly seared shrimp pan a bed of lettuce to a spicy lime dressing

9.95 $

Spicy Sweet Pork

8.95 $

Cucumber Salad & Bbq (tiger Prawns)

thai cucumber salad served with bbq tiger prawns seasoned with thai white peppers

24.95 $

Main Course

Spicy Mint

ground bean sauteed with thai sweets basil leaves, green chili, and garlic

9.95 $

Ginger Saute

sauteed with fresh ginger and mushroom

9.95 $

Cashew Nut Chicken

9.95 $

Southern Spicy Beef

ground beef sauteed with green chili, garlic, lemon grass and sweet basil

9.95 $

Tofu Duck

tofu and mashed duck, sauteed with celery, fresh ginger, and onions

9.95 $

Desserts

Coconut Ice Cream

with sweet sticky rice

5 $

Mango Sticky Rice

6 $

Fried Banana

with coconut ice cream

5 $

Jitlada Thai Banana Split

coconut ice cream & fresh bananas combined to create jitlada bliss

9.95 $

Gina Thai Custard

with pumpkin

5 $