Sushi Go 55 menù, Los Angeles

Sushi Go 55 Los Angeles - Menu

Appetizers

Miso Soup

with tofu and/or wakame seaweed

Asari Miso Soup

with clams

Nameko Miso Soup

with nameko mushrooms

Shirako Miso Soup

Oyster And Mitsuba Leaf In Egg Flower Soup

Sunomono

vinegared japanese cucumbers prepared plain or with octopus, eel or king crab

Shirako With Ponzu

steamed or boiled

Shirako Tempura

Uni Tempura

Hamachi Kama

broiled yellowtail collar

Agedashi Tofu

deep fried tofu

Edamame

boiled soybeans

Chawanmushi

steamed egg custard in broth with mitsuba leaf, gingko nut, shiitake mushroom, chicken, fish cake, seafood

Matsutake Mushroom Chawanmushi (seasonal)

Matsutake Mushroom Dobinmushi

served in broth with vegetables

Whole Fresh Shitake Mushroom With Minced Prawn Tempura

served with lemon and sea salt

Conchi No Tsuboyaki (seasonal)

sliced grilled conch cooked in conch shell in broth w/ mitsuba leaf and shiitake mushroom

Grilled Japanese Eggplant

served with ginger and topped with bonito flakes

Broiled Japanese Eggplant

topped with sweet dengaku miso sauce

Grilled Whole Amaebi

sweet shrimp topped with sea urchin

Fresh Japanese Cucumbers

topped with moromi miso

Steamed Red Snapper Head

with tofu, wakame served with ponzu sauce

Kaki Fry

deep fried panko crusted hama hama oysters

Vegetable Tempura

Seafood Tempura

Mixed Tempura

Renkon No Hasamiage

lotus root stuffed with ground beef tempura style

Nasu No Hasamiage

eggplant stuffed with ground beef tempura style

Asari No Sakamushi

sake steamed clams

Mozuku Seaweed With Nagaimo Yam

Ume (pickled Plum)

with nagaimo and shark's fin

Baby Calamari And Scallions

topped with vinegared miso

Ankimo

monk fish liver "foie gras of the sea"

Morokyu

cucumber with moromi miso

Hama Hama Oysters

on the half shell or grilled

Dinner

Nigiri Matsu ("mah Tsooh") Dinner

12 pcs nigiri sushi with 6 pcs tekka maki (tuna roll)

18.95 $

Nigiri Take ("tah Keh") Dinner

8 pcs nigiri sushi with 3 pcs tekka maki (tuna roll) and 3 pcs kappa maki (cucumber roll)

12.95 $

Sashimi Matsu ("mah Tsooh") Dinner

larger assorted sashimi of tuna, yellowtail, salmon, octopus, shiromi (halibut and/or red snapper), and albacore

23.95 $

Sashimi Take ("tah Keh") Dinner

assorted sashimi of tuna, yellowtail, salmon, halibut and albacore

17.95 $

Chirashi Jyu Sushi Box Take ("tah Keh")

double stacked chirashi boxes - (top) assorted sashimi, tamago yaki, shiitake mushroom, fresh green seaweed, fish cake, yamagobo, on top of shredded daikon (bottom) shreddded egg omelette, toasted nori seaweed, and masago on a bed of sushi rice

18.95 $

Chirashi Jyu Sushi Box Matsu ("mah Tsooh")

everything in chirashi jyu sushi box take plus scallop, uni and ikura

23.95 $

Vegetable Tempura Dinner

sweet potato, eggplant, lotus, shiitake mushroom, asparagus, onion, pumpkin, carrot, and seasonal vegetables

12.95 $

Shrimp Tempura Dinner

5 pc shrimp tempura and vegetable tempura

15.95 $

Seafood Tempura Dinner

5 pc shrimp tempura, 1 pc kisu fish, 1 pc scallop, and vegetable tempura

18.95 $

Broiled Salmon Dinner

salt-broiled (shioyaki) salmon or broiled salmon with dengaku miso sauce

13.95 $

Deep Fried Oysters (kaki Fry) Dinner

8 pc panko crusted hama hama oysters deep fried. served with mixed greens

12.95 $

Combination Dinner

choice of any two plus chawanmushi (steamed egg custard with chicken, fish cake, and vegetables) tempura (3 pc shrimp, 4 pc vegetables) sashimi (tuna, yellowtail, salmon, and albacore) nigiri (tuna, albacore, yellowtail, salmon, halibut, and shrimp) sushi roll (choice of ca, tempura, spicy tuna, or spider (soft shell crab) deep fried oysters (5 pc hama hama oysters with mixed greens broiled salmon shioyaki or with dengaku miso sauce

19.95 $

Sushi Bar - Fresh From Japan

Hamachi

yellowtail

Kanpachi

amberjack - seasonal

Aji

japanese spanish mackerel

Tai

japan red snapper

Shima Aji

yellowjack

Fresh Anago Shirayaki

fresh not frozen sea eel when available served broiled with lemon and sea salt or yuzu pepper

Tako

octopus from japan

Kohada

gizzard shad from japan

Iwashi

japanese sardine

Sayori

needlefish from japan

Sushi Bar - Recommendations

Otoro

fattest tuna

Chutoro

fatty tuna

Engawa

halibut fin muscle

Sake

freshest salmon

Shiro Maguro

albacore

Uni

sea urchin

Sushi Bar - Live Shellfish

Ama Ebi

live sweet shrimp

Kaki, Hama Hama Or Kumamoto Oyster

nigiri sushi or half shell with ponzu, momiji oroshi (chili infused daikon) and green onion or plain with lemon

Hotate

live scallop

Awabi

abalone

Tairagai

abductor muscle of large razor clam

Mirugai

jumbo clam

Hokkigai

hokki clam

Aoyagi

orange clam

Sushi Bar - Other Favorites

Maguro

bluefin and yellowfin tuna

Hirame

halibut

Ika

squid

Saba

mackerel

Ikura

salmon roe

Masago

smelt roe

Unagi

fresh water eel

Anago

sea eel

Sushi Bar - Rolls

Blue Crab Hand Roll

Anakyu Handroll / Cut Roll

anago with cucumber roll

Ume Shiso Maki

pickled plum with shiso leaf and or nagaimo yam

Oshinko Maki

pickled vegetables roll

Spicy Tuna Roll Handroll / Cut Roll

Spicy Scallop Roll Handroll / Cut Roll

Tekkamaki Handroll / Cut Roll

tuna roll

Negi Toro

toro-green onion

Negi Hama Handroll / Cut Roll

yellowtail-green onion

Kappa Maki

cucumber roll

California Roll Handroll / Cut Roll

Salmon Skin Roll Handroll / Cut Roll

Vegetable Roll Handroll / Cut Roll

avocado, cucumber, radish sprouts, yamagobo, shiso

Rainbow Roll

outside: assorted fish and avocado, inside: ca roll

Dragon Roll

outside: eel and avocado , inside: ca roll

Dragonfly Roll

outside: eel and avocado, inside: tempura roll

Firefly Roll

outside: spicy tuna, inside: tempura roll

Catapillar Roll

outside: avocado, inside: unagi eel and cucumber

Shrimp Tempura Roll Handroll / Cut Roll

shrimp tempura, avocado, and cucumber

Spider Roll

soft shell crab, avocado, and cucumber