Inko Nito menù, Los Angeles

Inko Nito Los Angeles - Menu

Popular Items

Panko Grilled Chicken Wings

With chilli, garlic yogurt and lemon.

11 $

(10 Oz) Black Angus Ribeye

With wasabi, brown butter and ponzu.

32 $

Black Tiger Prawns

With garlic, lemon and sansho (Three PCs).

12 $

Cauliflower

With soya, garlic aioli, garlic panko, parmesan.

9 $

Sweetcorn Smoked

With chilli butter, lime, shichimi.

9 $

Beef Cheek

With butter lettuce, Korean miso and pickled daikon.

26 $

Salmon Teriyaki

With pickled cucumber, sansho salt and lime.

18 $

Spicy Ahi Tuna

With cucumber and scallions.

14 $

Kimchi Rice Box

Kimchi rice, scallions, fried egg and Korean miso.

11 $

Butter Lettuce Hearts, Mixed Greens

With wafu vinaigrette.

9 $

Snacks

(3) Sashimi Selection

Hamachi, salmon, ahi tuna.

22 $

Edamame

With ginger soy and sea salt.

4 $

Maki

California

Dungeness crab, avocado and yuzu Mayo.

16 $

Spicy Ahi Tuna

With cucumber and scallions.

14 $

Raw Salmon

With cucumber, avocado and yuzu Mayo.

14 $

Chirashi

Mixed sashimi, with chilli garlic, avocado, cucumber and sesame.

14 $

Avocado & Cucumber

With wasabi peas, shichimi, yuzu.

9 $

Sides

Sweetcorn Smoked

With chilli butter, lime, shichimi.

9 $

Steamed Rice

With furikake.

4 $

Kimchi Rice Box

Kimchi rice, scallions, fried egg and Korean miso.

11 $

Cauliflower

With soya, garlic aioli, garlic panko, parmesan.

9 $

Salad

Butter Lettuce Hearts, Mixed Greens

With wafu vinaigrette.

9 $

Robata Grill

Black Tiger Prawns

With garlic, lemon and sansho (Three PCs).

12 $

Panko Grilled Chicken Wings

With chilli, garlic yogurt and lemon.

11 $

Hamachi Collar

With brown butter ponzu, chives and lemon.

19 $

Salmon Teriyaki

With pickled cucumber, sansho salt and lime.

18 $

Baby Back Ribs

With spicy glaze, cashew nuts, sansho, cilantro cress and lime.

28 $

(10 Oz) Black Angus Ribeye

With wasabi, brown butter and ponzu.

32 $

Beef Cheek

With butter lettuce, Korean miso and pickled daikon.

26 $