Edendale menù, Los Angeles
Edendale Los Angeles - Menu
Appetizers
Velardi Green chili Goat Cheese Poppers
breaded and deep-fried
9 $
Fried Calamari
lightly breaded with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli
9 $
Peruvian Ceviche
fresh tilapia, lemon-lime ,juice, with cilantro, basil, pastry, red onion, sweet potato, corn, habanero & garlic
10 $
Little Fried Chicken Buns
breaded chicken breast, spicy mustard sauce, pickles and onions on Hawaiian buns
12 $
Grilled Galbi Tacos
Korean-style marinated short rib with apple, cucumber, arugula, pickled daikon radish, sesame, wasabi sauce
12 $
Manilla Clams
Sarta chorizo, potatoes, tomato, in a sherry wine butter broth
12 $
Salads
Winter Kale Salad
butternuts squash, pecans, garlic bread crumb, parmesan, gold raisins and lemon olive oil
10 $
Classic Wedge
baby iceberg lettuce, radicchio, bacon, tomato, old bay bleu cheese
10 $
Wasabi Beet salad
beets, apple, daikon, cucumber, arugula, bleu cheese and a wasabi-avocado dressing
12 $
Asian Short Rib Salad
arugula, asparagus, fennel, red onion, and crispy noodles in an orange garlic vinaigrette
14 $
Figs & Jamon Serrano
goat cheese, pecans, baby gem lettuce, lemon olive oil and balsamic reduction
12 $
Specialties
Creamy Baked Macaroni and Cheese
chili garlic bread crumbs and chives
10 $
Pork Confit
spicy tomatillo sauce, cherry tomato, grilled corn, avocado, cotija, pepitas, basil, cilantro, parsley, lime juice and balsamic dressing
12 $
The Eden Dip
braised oxtail, gouda & caramelized onion served "au jus" with a small house salad
14 $
New Mexico Green Chile Stew
Verlardi Green Chiles, Poblanos, braised pork, potatoes, carrots and onions topped with cilantro, creme fraiche and queso fresco
9 $
Grilled Cheese Sandy
choice of Tillamook cheddar, gouda or fontina with tomato dip and choice of fries or mixed green
12 $
Entrees
Heritage Pork Chops
on the bone with creamy polenta, apple-cider braised Kale & onions
24 $
Butter Squash & Wild Mushroom Orzo
Bunashimeji, Abolone, Miaitaki, Crimini, fresh herbs, cranberries, pepitas, lemon ricotta and creamy sage parmesan orzo
18 $
Roast Jidori Chicken
mushrooms, cipollinis, and lardon in a red wine with sauce with baby carrots and celeriac puree
19 $
Vol-Au-Vent
Puff pastry filed with beef short rib, mushrooms, peas, balsamic caramelized onions, and a butter cream whip
18 $
Petite Filet Mignon
in a mushroom port sauce, pan roasted fingerling potatoes and grilled asparagus
26 $
Thai Salmon
snow peas, sunburst squash, julienned carrots and cabbage in a coconut lime sauce
19 $
Braised Boneless Oxtail
butter cheese whip and a mushroom port sauce over pommes anna
16 $
8 oz. Niman Ranch Burger
cheddar, sauteed red onion, tomato, butter lettuce. choice of fries or mixed greens
15 $
Sides
Sauteed Kale
5 $
Roast Sunburst Squash
8 $
Grilled Asparagus
with Parmesan
9 $
Curry Cauliflower
6 $
Bleu Cheese Crumble Fries
8 $
Fingerling Potatoes
6 $
Pommes Anna
6 $
Desserts
Apple Galette
lavander butter and apples baked, puff pastry, honey and vanilla cream
6 $
Peanut Butter Cup
Chocolate ganache, raspberry jam, Reeses peanut butter mousse and sauce
8 $
Brioche Bread Pudding
creme anglaise, chocolate and bourbon-caramel sauce, toasted pecans
6 $
Mini Ice Cream Sundae
Vanilla ice cream, chocolate sauce, whipped cream and almonds slices
6 $
Chocolate Fudge Brownie
with bourbon-caramel sauce, strawberries, caramelized banana, and whipped cream
8 $