Sor Tino menù, Los Angeles
Sor Tino Los Angeles - Menu
Insalate
Insalata Casa
Mixed baby greens with balsamic vinaigrette.
8 $
Insalata Carciofi
Baby artichokes with frisee salad and shaved parmesan.
10 $
Bietole E Caprino
Red and yellow beets, greens, walnuts and goat cheese.
10 $
Insalata Spinaci
Baby spinach, cherry tomatoes, crude bacon and ricotta cheese.
10 $
Antipasti “Mare”
Cozze Tarantina
Steamed mussels in garlic, wine, tomato sauce served with toasted ciabatta bread.
12 $
Calamari E Zucchini
Fried calamari and zucchini.
12 $
Polipo E Patate
Grilled octopus with potatoes, string beans and cherry tomatoes.
12 $
Insalata Granchio
Crab, celery, parsley, cherry tomatoes and aioli.
14 $
Mare Caldo
Warm seafood salad over frisee.
14 $
Bresaola Funghi Ed Arugula
Cured beef with mushrooms and arugola.
12 $
Carpaccio Di Manzo
Thinly sliced beef served with artichokes and sliced parmesan.
12 $
Prosciutto E Burrata
Parma prosciutto with creamy mozzarella.
16 $
Bufala Caprese
Fresh buffalo mozzarella with tomato and basil.
12 $
Piccola Parmigiana
Eggplant parmigiana.
10 $
Zuppe
Minestrone
Tuscan style vegetable soup.
10 $
Caciucco
Mixed seafood soup.
14 $
Pizze
Margherita
Cheese, tomato and basil.
14 $
Salamino
Pepperoni, cheese and tomato.
14 $
Rugola Bianca
Parmesan cheese and arugula
14 $
4 Stagioni
Cheese, tomato, olives, capers, artichokes and ham.
14 $
Romana
Artichokes and olives.
14 $
Napoli
Anchovies and capers.
14 $
Funghi
Cheese, tomato and mushrooms.
14 $
Paste E Risotti
Penne Pomodoro
Penne with tomato sauce and basil.
15 $
Ravioli Fiori Di Zucca
Homemade spinach ricotta ravioli with zucchini and saffron sauce.
16 $
Pappardelle Cinghiale
Pappardelle w/wild boar ragu’.
20 $
Rigatoni Salsiccia E Rapini
Rigatoni with sausage and rapini.
19 $
Strozzapreti Vongole
Homemade pasta with clams
22 $
Paccheri Bolognese
Homemade pasta with bolognese sauce
16 $
Fettuccine Ragu Di Vitello
Fettucine with veal and chanterelle mushroom ragu
18 $
Paglia E Fieno Panna Prosciutto E Piselli
Egg fettuccini with ham, peas in light cream sauce.
16 $
Spaghetti Scampi E Asparagi
Spaghetti with prawns and fresh tomato.
22 $
Gnocchi a Piacere
Choice of: meat sauce, cheese, tomato, Arrabbiata.
18 $
Carne E Pesce
Paillard Di Pollo
Pounded chicken breast, with spinach and cherry tomato.
20 $
Pollo Al Mattone
Half grilled chicken with rosemary potato.
22 $
Filetto Boscaiola
Filet mignon topped with wild mushrooms e mashed potatoes.
30 $
Nodino Di Vitello Al Balsamico
Veal chops w/ balsamic reduction with rosemary potatoes.
36 $
Agnello Al Forno
Rack of lamb with rosemary potatoes.
28 $
Milanese
Breaded veal cutlet topped with arugula and tomatoes.
32 $
Bistecca
18oz. Certified angus ribeye with rosemary potatoes.
34 $
Salmone Alla Griglia
Grilled wild salmon with string beans and asparagus.
25 $
Branzino All’Isolana
Mediterranean seabass with tomato, potatoes, onions and olives.
28 $
Pesce Del Giorno
Fish of the day.
Contorni
Roasted
6 $
Potatoes
6 $
Rapini
6 $
Tuscan Fries
6 $
Mashed Potatoes
6 $
Green Beans
6 $
Sauteed Spinach
6 $
Cheese Plate
Cheese Plate
10 $
Dessert
Chefs Selection of Homemade Dessert
10 $