Le Petit Chateau menù, Los Angeles
Le Petit Chateau Los Angeles - Menu
Les Salades
Mixed Baby Greens, Boston Lettuce, Romaine
with house whipped vinaigrette
6.5 $
Wilted Baby Spinach Salad
7.75 $
Caesar Salad Classique
9 $
Endive Salad
tossed with balsamic vinaigrette, gorgonzola cheese & walnuts
8.95 $
Special Toasted Garlic Cheese Bread (per Person)
3 $
Les Hors D'oeuvres - Cold
Saumon Fume Avec Raiford
smoked salmon, creamed horseradish sauce
13.5 $
Shrimp Cocktail
horseradish sauce
13.95 $
Pate Maison
served with cornichons
8.95 $
Fresh Beets Napoleon
layered with fresh herbed feta cheese, balsamic vinaigrette
8.95 $
Pave Aux Deux Saumons
poached filet of salmon wrapped with smoked salmon and dill sauce
13.95 $
Imported Beluga Caviar, 1 Oz
Les Hors D'oeuvres - Hot
Les Escargots Farcis
1/2 dz large snails, with garlic butter, herbs and spices
11.95 $
Les Crevettes Mode Meridionale
shrimp sauteed with garlic and brandy
13.95 $
Vol Au Vent De Fruits De Mer
light puff pastry filled with scallops, shrimp and mushrooms
12.5 $
Les Champignons Frais a L'ail
fresh mushroom caps saute with butter, garlic and brandy
8.5 $
Grilled Portabella Mushroom
with garlic, fresh herbs and balsamic vinegar
9.95 $
Les Potages
French Onion Soup Au Sherry Gratinee
7.5 $
Le Potage Du Jour
7 $
Vegetarian Suggestions
Assorted Vegetable Plate Steamed Or Grilled
18.95 $
Penne Pasta Primavera
cilantro pesto sauce
18.95 $
For The Connoisseur
Les Escargots, Sauce Bordelaise
one dozen served with rice and vegetables
23.95 $
Les Ris De Veau Bonne Femme
pan broiled sweetbreads, bearnaise sauce
24.95 $
Les Poissons
La Truite Fraiche Au Jurancon
filet of butterflied trout with jurancon wine reduction
23.95 $
Les Cuisses De Grenouilles a La Mode Du Chef
frog legs saute with garlic, parsley & brandy
25.95 $
Fresh Filet Of Sole Piccata Style
26.95 $
La Coquille St. Jacques
large sea scallops poached in white wine and glazed in a veloute sauce
27.95 $
Shrimp Diane
large shrimp sauteed with garlic and brandy
27.95 $
Les Volailles
Le Canard Aux Cerises
roast half long island duck served with bing cherry or orange sauce on the side
30.95 $
Le Coq Au Vin Du Chef
chicken baked in cabernet wine
23.95 $
Le Poulet Piccata
breast of chicken sauteed with capers, lemon & parsley
21.95 $
Le Poulet Grand Duc
breast of chicken sauteed with mushrooms, artichoke hearts & white wine
22.95 $
Le Poulet Aux Pistaches
pistachio-crusted chicken breast
22.95 $
Les Viandes
Le Foie De Veau Petit Chateau
calf's liver saute with garlic and lemon
24.95 $
Grenadines De Veau Au Citron
white veal piccata style with lemon & capers
25.95 $
Medaillons De Veau, Au Marsala
scallopini of white veal, marsala sauce
25.95 $
Le Veau Provencale
white veal topped with provencale sauce, tomatoes & swiss cheese
25.95 $
Filet Mignon Tips
braised with mushrooms and merlot
29.95 $
Filet De Boeuf Vieux Chateau
medaillons of filet mignon, with bordelaise sauce and mushrooms
30.95 $
Broiled New York, Maitre D'hotel
29.95 $
Le Steak Tartare, Prepare a Votre Table
served with french fries
29.95 $
La Mignonette De Boeuf, Lord Wellington
filet mignon, wrapped in a pastry shell with pate
31.95 $
Broiled Filet Mignon
served over sauteed mushrooms
30.95 $