Not your traditional Focaccia! This is a thin, yeastless dough studded with stracchino cheese and baked until crispy. Finished with Maldon sea salt & extra virgin olive oil. Monday-Thursday only.
28 $
Vegetable Pot Pie
caramelized onion, potato, Comte cheese, poppy seed
24 $
Cedar Plank Smoked Salmon
with shelling beans and rouille
33 $
Chicken Pot Pie
tarragon gravy, garlic, carrots
27 $
Grilled Lamb Sausage
Jimmy Nardello peppers, onions, Calabrian chile
24 $
Pollo al Mattone
Rocky Petaluma Chicken seasoned with black pepper & salt, seared on the flat top "al mattone," served with fried potatoes & herbs. Accompanied with garlic sauces.