Double Take menù, Los Angeles

Double Take Los Angeles - Menu

Sides & Snacks‏

Filet Mignon Carpaccio

baby arugula, shaved parmesan, Dijon aioli

18 $

Grilled Vegetable Flat Bread

Marinara sauce,‏ mozzarella and provolone cheeses

17 $

Small Green Salad

Mixed greens, cucumbers, grape tomatoes, carrot strings

9 $

Ceviche with House-Made Crispy Chips

16 $

Island-Spiced Double Take Wings

Carrots, celery‏ and pineapple

14 $

Crab and Avocado Stack

Pico de gallo, sriracha aioli, house-made tortilla chips

18 $

Coconut Crusted Shrimp

With chili sauce

15 $

Fried Calamari

15 $

Avocado Fries

15 $

Truffle Fries

15 $

Salads

Seafood Cobb

Mixed greens, lump crab, salmon medallion, gulf shrimp, crispy bacon with ginger vinaigrette

20 $

Chicken and Marinated Kale

Quinoa, parmesan, walnuts and green apple strings

18 $

Mixed Field Greens

Young lettuce, soft herbs, toy box tomatoes, red wine vinaigrette

15 $

Baby Spinach Salad

Hard-boiled egg, peewee potatoes, oven-dried tomatoes, warm honey vinaigrette

17 $

Add to any salad:

Chicken

5 $

Steak

10 $

Salmon

7 $

Between Bread‏

Crispy Chicken Sandwich

Mary’s chicken, cabbage slaw, house-made pickles

17 $

The Burger

Custom beef grind, cheddar, butter lettuce, beef steak tomato, “awesome sauce”

20 $

Ahi Tuna Sandwich

Asian vegetables and wasabi dressing on a brioche roll

20 $

Lemon Pepper Turkey Burger

gruyere cheese, butter lettuce, tomato and Dijon aioli

17 $

The Impossible Burger

(Made from vegetable protein), lettuce, tomatoes and onions

22 $

Burger and sandwiches come with choice of side: French fries, salad, or fruit Add Truffle fries or avocado fries 8

Entrees

Filet Mignon

Balsamic caramelized onions, mashed potatoes, asparagus, crispy leeks

42 $

Flat Iron Steak

French fries, chimichurri

36 $

Pan Seared Salmon

Roasted beets, fennel, grilled endive, blood orange emulsion

30 $

Herb Roasted Chicken

Au jus,‏ kale, roasted mushrooms, new crop potatoes

26 $

Creamy Turkey Bolognese

bowtie pasta, parmesan cheese with Italian parsley

18 $

California Brown Rice Risotto

King oyster mushroom, kale, butternut squash and parmesan

20 $

Vegetarian Mushroom Ragout

Spaghetti squash‏ with quinoa, goat cheese and soft herbs

20 $

Desserts‏

Lemon Mascarpone Cheesecake

With wild berry compote

12 $

Carrot Cake

With cream cheese frosting

12 $

Ice Cream Sandwich

With caramel‏ drizzle

10 $

Clafoutis, French Tart

With seasonal fruit

12 $

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We are a proud supporter of Los Angeles’ Living Wage initiative; a 4% surcharge to support this will be added to your bill. No portion of this surcharge is directly distributed as a tip or gratuity to the restaurant's staff.