Reviews Viale Dei Romani

We stuck to the menu today. A pasta platter with spiral noodles, shrimp, cherry tomatoes and spinach was the first course. I'm a pretty good cook and I like trying restaurant dishes and then going home and trying to duplicate them. I'm not going to try to do that with this cup, either.

My wife and I love our trips to Italy for the wonderful country, people and food. Angelini is the closest thing to simple, fresh, beautiful Italian food. The only problem is so many people have figured that out and it is hard to get in, but worth the effort.

Beautiful space. Love the design. Lighting is very good. Service is excellent. Food quality is very good. The only downfalls to me are the prices for what you receive and the menu is limited. 3 of the menu items had rabbit. I went for the wood burning oven and wanted to order the chicken but two of the three wood oven items available were only for 2 people. So I had the spaghetti with clams. I get this often at many restaurants and use it as a benchmark to judge the restaurant. Bases on this they need to improve their dish. There were 4 very small clams in the dish. I can tell you that normally there are normally over 10 clams for this dish. For the high price they are charging I would include more clams as I felt I way over paid for this dish. I have photos of this dish from 5 other restaurants showing an abundance of clams at a fraction of the cost. Also, they have this great pizza oven but only offered 3 pizza choices and guess what one if them included? Rabbit...................

AMBIANCE : The atmosphere is similarly impressive. it's a exceptional eating eating place inside the end.