Large ecuadorian shrimp, marinated in lime juice, red onions, cilantro and aji. Topped with tomatoes, potatoes and avocado.
19 $
Ceviche Ecuatoriano de Camaron
Ecuadorian shrimps mixed into a delicious blend of flavors, both sweet and sour. Perfumed with herbs, served with rice and corn nuts on the side.
19 $
Ceviche de Mar
Fish, crab and shrimp marinated in lime juice, red onions, cilantro and aji. Topped with tomaties, potatoes and avocado.
24 $
Ceviche de Pescado
Fresh fish marinated in lime juice and aji served with red onions, avocado and potatoes.
16 $
Frito de Calamari
Fried squid served with marinara sauce.
12 $
Duo de Humitas
2 grilled sweet corn and cheese tamales.
10 $
Steamed Humita Virgil
4 $
Trio de Empanadas Sudamericanas
Choice of beef, cheese or chicken inside a flaky turnover.
9 $
Empanada de Queso
Inflated flaky turnover filled with cheese.
4 $
Empanada de Carne
Inflated flaky turnover filled with savory ground meats, hard boiled eggs olives and spices.
4 $
Le Zuppe
Sancocho de Carne
A hearty beef soup with yucca, plantains and corn. Served with Ecuadorian rice.
15 $
Caldo de Gallina
Chicken soup. Served with Ecuadorian rice.
14 $
Sopa de Lenteja
A traditional dish made up of oxtail broth with lentils, potatoes and fresh herbs. Served with Ecuadorian rice.
16 $
Locro de Papa
Andean potato soup served with feta cheese, avocado and tostado.
12 $
Caldo de Camaron
Ecuadorian shrimp soup made with pasta, potatoes, herbs and cheese.
20 $
Zupa de Mare
Assorted shellfish, crab, potatoes and herbs.
26 $
Encebollado de Pescado
A classic hangover soup served with albacore tuna, yuca, plantain chips and corn nuts.
15 $
Sopa Marinera
Tomato seafood soup, served with assorted shellfish perfumed and fresh herbs.
18 $
Caldo de Bola de Platano Verde
Oxtail broth, yucca, plantains and corn served with a ball made of green plantain filled with shredded savory meats, hard boiled eggs, Spanish olives, raisins, fresh herbs and creamy peanut sauce.
18 $
Caldo de Patas
Traditional beef foot soup made with hominy and a touch of oregano.
12 $
Salads
Ensalada Criolla de Carne
Grilled skirt steak served on red onions, olives, tomatoes, pepperoncini and oregano vinaigrette.
18 $
Insalata Silver Lake
Mixed greens, tomatoes, shaved carrots topped Sicilian olives with house dressing.
9 $
Insalata di Gamberi
Ecuadorian shrimps served on romaine lettuce, hot balsamic vinaigrette and capers.
20 $
Insalata de Pollo
Chicken breast served on romaine lettuce with hot balsamic vinaigrette and capers.
17 $
Insalata de Salmon
Fresh grilled salmon served with hot balsamic vinaigrette over romaine lettuce.
19 $
Burrata Caprese
Burrata cheese served with fresh tomatoes, basil and balsamic vinegar reduction.
12 $
Burrata con Prosciutto di Parma
Burrata cheese served with Parma prosciutto and roasted peppers.
19 $
Insalata Mista
4 mini.
8 $
Caesar Salad
9 $
Caesar Salad with Grilled Chicken
12 $
Caesar Salad with Grilled Shrimps
20 $
Caesar Scampi
3 piece scampi.
21 $
Seafood
Cazuela Marinera
Fresh shellfish baked in Ecuadorian cazuela sauce made with plantain, peanuts and spices finished au gratin.
25 $
5 Piece Sango de Grilled Scampi
Grilled colossal shrimp in sango sauce. Green plantain peanuts and spices.
26 $
Riso de Mare
Ecuadorian shrimps, halibut, mussels and clams cooked in white wine and herbs.
25 $
Camarones Tricolores
Large Ecuadorian shrimps sauteed with olive oil, red and green peppers, onions and garlic perfumed with fresh herbs. Served with rice and sweet plantains.
20 $
Pescado Entero Frito
Whole fried fish, served with rice and patacones (mashed green plantain) and red onions with avocado.
25 $
Branzino al Carciofi
Whole branzino poached in a lemon and herb sauce with artichoke served with seasonal vegetables.
28 $
Corvina Frita
Deep fried sea bass fillet. Served with rice, french fries and red onions with avocado.
19 $
Pescado a la Parrilla
Sea bass fillet, broiled with Cajun spices, served with vegetables and rice.
19 $
Pesce al Limone
Grilled sea bass fillet, lemon butter sauce, dill and capers, served with vegetables.
19 $
Corvina al Caserio
Grilled sea bass fillet served with salsa tricolor rice and plantains.
19 $
Salmone Bellissimo
Fresh salmon fillet in a light baby dill sauce and capers.
20 $
Arroz a la Marinera
Seafood rice. Our signature seafood rice served with large prawns, fish, mussels, clams, fresh herbs and fish stock with fried sweet plantains.
26 $
Scampi Fra Diavolo
5 large prawns in a spicy cognac sauce served over linguine.
26 $
Encocado de Pescado
Sea bass fillet in coconut sauce served with Ecuadorian rice and sweet plantains.
20 $
Sango de Camaron
Ecuadorian shrimps in a green plantain and peanut sauce served with rice.
19 $
Los Placeres de la Carene
Llapingachos con Carne Asada
Grilled potato patties with an over easy egg covered in peanut butter sauce served with a grilled skirt steak.
18 $
Llapingachos con Fritada
Grilled potato patties served with an over easy egg covered in peanut butter sauce paired with pork riblets roasted with garlic and onions.
17 $
Mote con Fritada
Hominy, corn nuts, sweet plantains and roasted pork.
17 $
Churrasco Carne Asada
Single cut steak of choice grilled to perfection served traditional style.
18 $
8 oz. New York Churrasco Carne Asada
Single cut steak of choice grilled to perfection served traditional style.
20 $
32 oz. Rib Eye Churrasco Carne Asada
Single cut steak of choice grilled to perfection served traditional style.
32 $
Chuleta de Puerco
Grilled pork chops served with avocado, potatoes, peanut sauce and beans.
18 $
Carre D'agnelo a Lla Griglia
Grilled French lamb chops served in a cognac mushroom sauce and vegetables.
28 $
Menestras
Lentils or black beans, rice and plantains.
32 $
Carne Apanada
Breaded Angus skirt steak served traditional style.
18 $
Seco de Chivo
Tender boneless goat braised in red sauce cooked in beer and fine herbs.
18 $
Seco de Gallina
Chicken cooked in beer with fresh tomatoes, onions, peppers and fine herbs.
16 $
Lengua En Salsa
Tender beef tongue braised with tomatoes, onions, carrots, peas and fresh herbs.
18 $
Cosas Finas
Roasted pork, hominy, fried plantains, yuca, corn nuts, potato tortillas and a corn tamale.
28 $
Chuchucara
Roasted pork served with boiled hominy, sweet plantains, corn nuts, cheese empanadas garnished with red onions and fresh cilantro.
24 $
Petto de Pollo Alla Milanese
Breaded chicken breast served with rice, potato patties and fried plantains.
18 $
Petto de Pollo Ai Ferri
Grilled and marinated in Cajun spices boneless skinless chicken breast in served with Ecuadorian rice, vegetables and encebollado.
18 $
Pollo Marsala
Boneless skinless grilled chicken breast served with mushrooms and Marsala wine sauce.
18 $
Pollo Dragoncello
Boneless skinless grilled chicken breast served with mushrooms, carrots and tarragon sauce.
18 $
Pollo Cachiatrorre
Boneless skinless chicken breast served with mushrooms, carrots, zucchini and tomato sauce.
18 $
Bistec a Caballo
Skirt steak. Steak braised in onions, tomatoes, peppers and herbs served with an egg cooked over easy and rice.
20 $
Guatita
Beef tripe served in peanut, onion and potato sauce with rice, plantains and avocado.
15 $
Cuba Libre
White marble center cut pork chop served with rice, black beans and sweet plantains.
18 $
Vegetarian
Plato Sin Carne
Cheese filled potato patties, roasted Ecuadorian tamale, black beans, rice fried plantains and fresh vegetables.
18 $
Farmers Market Veggies on the Grill
Grilled seasonal fresh organic vegetables.
20 $
Le Paste
Le Paste
Butter shallots, garlic, capers, tomato sauce, Ecuadorian shrimps served with a touch of vodka and cream with sweet basil.
19 $
Farfalle al Gusto
Butter shallots and garlic, sun dried tomatoes and sliced mushrooms in a light cream sauce and aged balsamic vinegar topped with sweet basil.
14 $
Rigatoni alla Vodka
Pasta in a light creamy vodka sauce.
12 $
Gnocchi alla Sorrentina
Homemade potato dumplings tossed in tomato sauce with fresh burrata and basil.
15 $
Gnocchi al Pesto Fresco
Homemade potato dumplings tossed in traditional pesto Genovese.
14 $
Rigatone Bolognese
Rigatoni pasta in our home made Bolognese sauce.
15 $
Linguini al Vongole Fresche
Linguini, sauteed with clams, in red or clear sauce.
18 $
Fettuccine al Pesto e Pesce Bianco
Fettuccine, broiled white fish served over pesto sauce.
20 $
Capellini alla Francese
Angel hair pasta, fresh tomato, basil, Ecuadorian shrimps and a touch of pernod.
20 $
Capellini a la Checa
Angel hair pasta, olive oil, fresh garlic and diced tomatoes topped with basil chiffonade.
12 $
Pasta Tricolore e Gamberi
Large Ecuadorian shrimps sauteed in olive oil, fresh garlic, peppers, red onions and basil with a touch of dry white wine.
20 $
Spaghetti Siciliana
Spaghetti, sausage, sauteed onions and peppers, in a red spicy sauce.
16 $
Pasticcio de Lasagna al Forno
Traditional Italian lasagna.
18 $
Farfalle al Salmone Afumicato
Bowtie pasta with smoked salmon served in light cream and cognac sauce.
15 $
Fusilli Ai Due Funghi
Cork screw pasta, dry Italian porcini mushrooms and sauteed in port wine sauce with a touch of cream and fresh herbs.
14 $
Fettuccine Alfredo
Fettuccine, topped with Alfredo sauce and imported Parmesan cheese.