Scrambled eggs with crimini mushrooms, spinach, onions, Swiss cheese, and garlic thyme butter served with toast and our awesome house jam.
16 $
Breakfast Mamaliga
Our cheesy polenta dumpling fried and smashed topped with sour cream, bacon, feta, green onion, and fried egg. Gluten-free.
15 $
Glassell Grains Breakfast
Brown rice and quinoa, lemon, dill, kale, feta, avocado, maple chicken breakfast sausage, and fried egg. Gluten-free.
16 $
Krakow Hash Breakfast
Kielbasa sausage, potatoes, onions, and red peppers topped with 2 fried eggs and haus sauerkraut. Gluten-free.
15 $
El Burrito Breakfast
Scrambled eggs, potatoes, onions, red peppers, avocado, Monterey Jack, pickled red onion, and jalapeno in a flour tortilla served with our house green salsa and sour cream.
16 $
OG Biscuit Sandwich Breakfast
1 egg, fried or scrambled, roasted tomato, and aged English cheddar on our house-made buttermilk biscuit with butter and jam.
16 $
The Basic Breakfast
2 eggs, fried or scrambled, bacon or maple chicken breast sausage, and home fries served with toast and our awesome house jam.
16 $
French Toast Breakfast
Thickly sliced ciabatta with fresh fruit, real maple syrup, and whipped mascarpone.
13 $
Breakfast Granola
House granola that contains organic oats, organic brown sugar, maple syrup, nuts, and dried fruit, and yogurt, fresh fruit, and honey.
10 $
Soups
Parsnip Paprikash Soup
Zucchini, lentils, roots, tomato, herbs, and vinegar. Served with toast (gluten-free available). Gluten-free. Vegetarian.
6 $
Cucumber Yogurt Soup
With olive oil and lots of herbs served cold. Served with toast (gluten-free available). Gluten-free.
6 $
Salad Bowls
LPK Summer Chop Salad Bowl
Spinach, green cabbage, feta, roasted cauliflower, herbs, pickled golden raisins, and toasted walnuts with lemon dill or Dijon vinaigrette. Gluten-free.
15 $
Greens & Grains Salad Bowl
Brown rice and quinoa, cucumber, spinach, avocado, herbs, pico verde, and fire-roasted red peppers with lemon dill or Dijon vinaigrette. Vegetarian. Gluten-free.
15 $
Snacks
Zacusca Dip
Fire-roasted peppers, eggplant, tomato, onions, and spices served with focaccia or gluten-free veggies. Vegetarian.
6 $
Veggie Fritters
2 patties of shredded zucchini, carrots, parsnips, greens, and herbs with vegan dilly aioli. Vegetarian.
7 $
Bulz
Polenta dumplings filled with Gouda cheese, red peppers, and sauerkraut served with sour cream and pico verde. Gluten-free.
6 $
Crispy Fried Potatoes
Dilly aioli (vegan), or garlic aioli. Vegetarian. Gluten-free.
8 $
Plachinta
Stuffed flatbread made fresh to order. Pick 1 filling.
7 $
Sandwiches
The Alfa Sammy
Avocado, roasted red peppers, alfalfa sprouts, cucumber, marinated feta + veganaise on sunflower poppyseed bread
Skip the feta for full vegans
15 $
Tuna of the Sea Melt Sandwich
Albacore tuna, aioli, green onion, celery, house pickles, carrots, sliced tomato, and melted Swiss on sunflower poppy seed toast. Served with your choice of side.
14 $
Turkey & Avocado Sandwich
Sliced smoked turkey breast, provolone, avocado, sliced tomato, green leaf lettuce, vinaigrette, aioli, and mustard on ciabatta. Served with your choice of side.
14 $
Mediterranean Chicken Melt Sandwich
Lemon chicken, Monterey Jack and feta cheese, spinach, herbs, roasted red peppers, pico verde, and zakuska on house flatbread. Served with your choice of side.
14 $
Muffaletta Sandwich
Our version of the New Orleans classic - smoked turkey breast, Genoa salami, mortadella, Swiss cheese, green olives, and pickles on foccacia. Served with your choice of side.
14 $
Hot & Hearty Bowls
Parsnip Paprikash Bowl
Hearty vegan stew with zucchini, root veg, lentils, tomatoes, and red peppers. Served on brown rice quinoa mix. Vegetarian. Gluten-free.
13 $
Chicken Paprikash Bowl
Chicken thighs braised in creamy tomato red pepper sauce. Served on brown rice quinoa mix. Gluten-free.
13 $
Torosh Bowl
Slow-roasted pork shoulder, cabbage, red peppers, and onions with dumplings, toast, sauerkraut, and sour cream.