16 oz. bowl filled with freshly-cut fruit mix, seeds, and nuts as seasonally available. Sweetened with choice of maple syrup or agave syrup.
6 $
Yogurt Bowl
12 oz. bowl filled with regular or vegan yogurt, freshly-cut fruit mix, seeds, and nuts as seasonally available. Sweetened with choice of maple syrup or agave syrup.
6 $
House Porridge
12 oz. bowl filled with organic quinoa, buckwheat, and millet porridge, freshly-cut fruit mix, seeds, and nuts as seasonally available. Sweetened with choice of maple syrup or agave syrup.
6 $
Avocado Toast
Mashed avocado seasoned with salt, lime juice, and olive oil spread over sourdough or multigrain toast and topped with choice of 2 from organic black beans, feta cheese, cherry tomatoes or pico de gallo.
8 $
Small Courses Lunch and Dinner
Taquitos
3 taquitos prepared with mashed potato or chicken breast on organic corn tortilla accompanied with side house green salad and choice of house salsa mild, medium, and hot or cream.
9 $
Tabbouleh
Lebanese-style tabbouleh prepared with parsley, organic quinoa-millet-buckwheat mix, tomatoes, cucumbers, green onions, lemon juice, olive oil and fresh spearmint over romaine lettuce leaves.
9 $
Fatteh
Whole-wheat pita bread topped with yogurt, chickpeas, pine nuts, tahini paste, olive oil, kalamata olives, and spices.
9 $
Quesadilla
Mozzarella cheese with veggies mushrooms, zucchini, and spinach, cheese, or shredded chicken breast on whole-wheat Pita bread or organic corn tortilla accompanied with side house green salad or organic black beans, and choice of house salsa mild, medium, and hot.
9 $
House Guacamole
Mashed avocado seasoned with onions, tomato, cilantro, lime juice, and salt served with chips and choice of house salsa mild, medium, and hot.
9 $
Pupusa
Handmade organic corn tortilla of Mayan-Pipil el Salvador roots stuffed with choice of cheese, beans black, organic, loroco Mayan edible flower, spinach, or nopalitos served with curtido pickled cabbage and choice of house salsa mild, medium, or hot. Substitute cheese with organic black beans for vegan options.
3.75 $
Soft Taco
Choice of nopalitos mix nopalitos, mushrooms, and spinach, veggies mix black beans, sweet corn, green beans, and peas or chicken-breast broiled chicken breast made with organic corn tortillas and accompanied with pico de gallo and choice of house salsa mild, medium, or hot.
3.75 $
Salads Lunch and Dinner
Greek Salad
Tomatoes, cucumbers, red onions, green peppers, greens, Kalamata olives, and feta cheese tossed in house salad dressing with whole-wheat pita bread.
18 $
Nopalitos Salad
Chopped pear cactus nopalitos, tomatoes, onions, and cilantro seasoned and tossed for a refreshing salad.
12 $
Caesar Salad
Romaine hearts with croutons and Parmesan cheese tossed in Caesar dressing.
16 $
House Green Salad
Organic spring mix, tomatoes, cucumbers, and red onions tossed in house salad dressing.
16 $
Soups Lunch and Dinner
Green Pozole
Hominy soup prepared with green leafy vegetables salsa and spices. Add choices of cabbage, onions, radishes, lime, oregano, and tostadas.
20 $
Red Pozole
Hominy soup prepared with dried peppers and spices. Add choices of cabbage, onions, radishes, lime, oregano, and tostadas.
19 $
Vegetable Soup
Latin American traditional soup prepared with freshly-cut zucchini, potato, carrots, green beans, greens cabbage, onions, and cilantro, and served with organic corn tortillas.
20 $
Bok Choy Soup
Chinese traditional soup prepared with freshly-cut baby bok choy, ginger, shallots, and garlic.
19 $
Main Courses Breakfast
Chilaquiles
Red or green salsa poured over fried corn tortilla chips and garnished with cheese, onions, cilantro, cheese, and cream. Add organic tofu, guacamole, or organic eggs for an additional charge.
28 $
Nopalitos
Nopalitos pear cactus served with choice of house salsa mild, medium, or hot. Add organic eggs or organic tofu for an additional charge.
26 $
Huevos Divorciados
2 over-easy organic eggs over organic tortillas topped separately with green and red salsa.
12 $
Vegetarian Omelets
Mozzarella cheese, mushrooms, green and red pepper, tomato, and onion.
12 $
Omelets
Spinach, tomatoes, and feta cheese.
12 $
Main Courses Lunch and Dinner
Saltado
Peruvian entree with Chinese influences - a chifa. Organic tofu, portobello mushroom or chicken breast tossed with tomato, red and yellow peppers, red onions, and
house french fries. Served with brown rice and house citrus salsa.
15 $
Fajitas
Organic tofu, portobello mushroom, or chicken breast stir-fried with tomatoes, onions, and red and green peppers. Served with Mexican-style brown rice, organic black beans, organic corn tortillas, and choice of house salsa mild, medium or hot.
15 $
Cholay
A flavorful dish from North India. Curried chickpeas prepared with fresh tomatoes, onions, cilantro, and various herbs. Served with brown rice and raita - yogurt, cucumber, and spices. Add organic tofu, portobello mushroom, or chicken breast for an additional charge. Add naan bread for an additional charge.
23.75 $
Ghormeh Sabzi
Persian herb stew. Sauteed herbs consisting of parsley, green onions, cilantro, spinach, and fenugreek greens shambalileh cooked with kidney beans and dried lemon. Served with brown rice. Add organic tofu, portobello mushroom, or chicken breast for an additional charge. Add pita bread for an additional charge.
49.75 $
Lemon Stir Fry
Grilled organic tofu, portobello mushroom or chicken breast, seasoned with fresh lemon juice and spices and tossed with sauteed broccoli, zucchini, and carrots. Side of brown rice and choice of house salsa mild, medium, or hot.
15 $
Enchiladas
2 rolled corn tortillas stuffed with the shredded veggie mix organic tofu, mushrooms, zucchini, and spinach, mozzarella cheese, or chicken breast topped with green or red salsa and cheese. Served with Mexican-style brown rice, black beans, side house green salad, and choice of house salsa or cream. Additional charge for each extra enchilada.
17.75 $
Pupusa Platter
Handmade organic corn tortillas of Mayan-Pipil El Salvador roots stuffed with choice of cheese, beans black, organic, loroco edible flower, spinach or nopalitos, served with curtido pickled cabbage and choice of house salsa mild, medium or hot, and accompanied with organic black beans and fried plantains. Substitute cheese with organic black beans for vegan options. Additional charge for each extra papusa.
17.75 $
Taquito Platter
Rolled, hard-shell organic corn tortilla filled with shredded mashed potato or chicken breast. Served with Mexican-style brown rice, organic black beans, side house green salad, and choice of house salsa mild, medium or hot, or cream. Additional charge for each extra taquito.
16.75 $
Taco Platter
2 soft tacos made with organic corn tortillas and choice of nopalitos mix nopalitos, mushrooms, and spinach, veggies mix black beans, sweet corn, green beans, and peas or chicken-breast broiled chicken breast, and accompanied with Mexican-style brown rice and organic black beans, pico de gallo and choice of house salsa mild, medium or hot. Additional charge for each extra taco.
15.75 $
Side Orders
Fried Plantains
4.75 $
Mexican-Style Brown Rice
2.75 $
Whole-Wheat Pita Bread
1.75 $
Extra Lime
1.25 $
Extra Lemon
1.25 $
Cream
1 $
Handmade Organic Corn Tortillas
3 pieces.
3.75 $
Chips and House Salsa
Tomatillo salsa.
3.75 $
Extra Cheese
2 oz. choice of mozzarella, Parmesan, or feta cheese.
2.75 $
Organic Black Beans
2.75 $
Regular Organic Corn Tortillas
3 pieces.
1.5 $
House Salsa
1.25 $
Brown Rice
2.75 $
Naan Bread
2.75 $
Raita
Yogurt, cucumber, and spices.
2.75 $
Desserts
Stuffed Baked Plantain
Platano Loco filled with choice of black beans topped with cream, dark-brown sugar, or mango jam.