Reviews Echigo

5
Jason Oppliger
+5
I only know Echigo for their lunch special. But it’s always lovely. Great quality fish, super quick and thoughtful service. They are the realness.
5
Joey John
+5
Excellent. I was married to a Japanese photographer and was in different cities/country in Japan for extended period and lived in NYC, trying many Japanese restaurants. The daily special and "skipjack" fish was exquisite. What a find. Not fancy, but if you care about the food and very good service, you won't be disappointed.
5
Alex Brie
+5
Went there for dinner a few weeks ago. The reason I have no photos to share was because we were too mindblown by the great food and too busy to devour it. My daughter (who doesn't eat fish) devoured 4 or 5 cucumber rolls and declared it was the best food she ever ate. Me and my wife were even more impressed by the phenomenal sushi!
5
Theo Klein
+5
Omakase was incredible! We had seaweed salad, 8 pieces, and a blue crab hand roll for 45 dollars.
5
Sunil Gopal
+5
Some of the best bang for your buck if you love an omakase. The fish is very fresh and you do get some interesting selection, not just a generic maguro, sake, hamachi type thing. Eight pieces + hand roll was $40 -- very good deal.
5
Yan Zeng
+5
Phenomenal food and experience. Abalone is a surprise.
5
Z B
+5
Unassuming setting with affordable, top tier sushi that melts in your mouth. Omakase is the right answer.
5
Jacqueline Swett
+5
This place is fabulous! The sushi is great quality and the service was excellent. I’m so glad I found this hidden gem!
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