My parents went to Simon's a few years ago after reading the LA Daily News article about it, and we've been hooked ever since. Great food, and Simon is quite possibly the nicest man on the planet.
Great quality food. To start, Simon, the owner, chef and server, is a great guy that makes of the place a friendly restaurant, he is a real guy from Casa Blanca. While you enjoy a fantastic Morocan or Greek dish you can enjoy a chat with Simon, in almost any language of your preference. he speaks, English, French, Japanese, Arabic, Hebrew and Spanish. The food is REALLY fresh. We tried a salad and you can feel the freshness of the vegetables, he uses high quality ingredients. The humus is one of the bests in town. The Chicken Tagini with tomato and olives is a nice one. If you judge the restaurant by the decoration, the prices may seem a bit high, but it is worth every penny. Price ranges between $8 to $18. It is really a gem in the Valley.
Simon is the best. Do yourself a favor and check out Simon's Cafe. Simon is a world class chef and his food is out of this world. He takes great pride in everything that comes out of his kitchen. All of his food is hand made. Simon doesn't take shortcuts. The Salads are fresh and light. His falafel is the best in town. The Lamb dishes are a huge hit with everyone I know as well as the beef brochettes. I have been a regular for many years and have never been disappointed in my many trips to Simon's. Try this place once and you will be hooked.
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