Hollywood & Vine menù, Los Angeles
Hollywood & Vine Los Angeles - Menu
Salads And Starters
House Mixed Green Salad
with carrots, red cabbage & tomato, choice of dressing
7 $
Caesar Salad
romaine lettuce, home-made garlic croutons & parmesan cheese with a mild anchovy dressing
7 $
Off Vine Salad
mixed field greens, roasted pecans & bleu cheese tossed with balsamic vinaigrette
9 $
Wild Mushroom Salad
on bed of limestone lettuce and belgian endive with citrus vinaigrette
10 $
Beet Salad
layered with goat cheese & cream cheese and served on a bed of field greens with sweet basil & roasted pistachio dressing
11 $
Spinach & Arugula Salad
with feta cheese, candied pear & pecans tossed with orange vinaigrette
11 $
Buffalo Mozzarella
with sliced tomato & fresh basil, drizzled with cold pressed extra virgin olive oil
11 $
Soup Of The Day
7 $
Pan-fried Herbed Veggies
on a cheddar doily with a smoky bbq sauce
9 $
Spicy Fried Calamari
with red & white dipping sauces
9 $
Pasta
Penne Pasta
with diced garden tomato, basil, chopped garlic and olive oil
Rotelli Pasta
in a zesty bolognese sauce topped with mozzarella
16 $
Veggie Lasagna
layered with mozzarella, ricotta and parmesan cheese $26.00 and smothered in a red tomato sauce
17 $
Gnocchi
with prosciutto & asparagus in a light cream sauce
18 $
Smoked Mozzarella And Chicken Ravioli
with a tangy mango apple chutney
21 $
Risotto Of The Day
Poultry
Chicken Pot Pie
17 $
Chicken Milanese
breaded cutlets served with fresh diced garden tomato, $32.00 spicy arugula, chopped bermuda onions & lemon dressing
17 $
Pecan Encrusted Chicken
sauteed cutlets with a pear rosemary sauce
19 $
Chicken Picatta
sauteed cutlets in a citrus and caper sauce
18 $
Chicken Marsala
sauteed cutlets with mushrooms and marsala wine
18 $
Grilled A12 Chicken
with a tomato, lime, cilantro sauce
20 $
Blackened Young Free Range Turkey Breast
with a jalapeno cranberry relish
19 $
Turkey Meatloaf
16 $
Maple Leaf Farm Duck Breast
sauteed & served medium rare with a bing cherry grand marnier sauce
25 $
Seafood
Wild Atlantic Salmon
spsauteed & topped with wild mushroomsinach, roasted bell peppers, chopped garlic & drizzled with extra virgin olive oil
25 $
Macadamia Nut Encrusted Ahi Tuna
topped with a mango and papaya chutney
26 $
Shrimp Stuffed Tomato
with couscous & a chipotle mayo dressing
21 $
From The Grill
Braised/boneless Short Ribs
slow cooked in red wine and fresh herbs
24 $
Stuffed Pork Chop
with brie cheese, currants & fresh herbs
22 $
Flat Iron Steak
with a green pepper-corn sauce
26 $
10 Oz. Filet Mignon
with a roquefort cabernet sauce
32 $
Vegan
Stuffed Bell Pepper
quinoa, mushrooms, asparagus, apples, mandarin oranges topped with a truffle oil and orange dressing
18 $
Beluga Lentil
with grilled zucchini, tomato, eggplant and a roasted bell pepper coulis
18 $
Pistachio Encrusted Vegan Chicken
with a mango sauce and served with vegetables and dairy free mashed potatoes
18 $
Desserts
Belgium Chocolate Torte
with hazelnut sauce
8 $
Banana Cream Pie
with toasted almonds and coconut and an oreo cookie crust
8 $
CrA me Brulee
8 $
Apple Tarte Tatin
8 $
Fresh Strawberries With CrA me Anglaise
88 $
Chocolate Pecan Caramel Pie
8 $
Four Berry Pie
raspberries, blueberries, strawberries and black berries
8 $
Chocolate Fudge Mousse
with a hint of grand marnier, topped with fresh whipped cream
8 $