Reviews Fabrocini's Italian Restaurant

Zomato
Rik Greenberg
+4.5
Love it a Lot. Reminds me of OLD SPAGHITTI FACtoRY in sANTA MONIcA when I WAS A Child. Get the meatBall sANDwICH. To Die 4.N while your At It. throw A H-enry weinhart root beer or cream Soda.ITS worth evERY PENNy.
Mar 17, 2014
Zomato
Brian
+4.5
Great neighborhood feel. Nothing fancy on the inside. Enjoyed an antipsasto salad and had the penne Diane
Oct 15, 2012
Zomato
Gill
+4.5
Great food, they have the best chicken Marsala. We dine at least once a week at fabulous Fabrocini's the whole staff makes us feel like we are family. We love it.
Jul 12, 2012
Zomato
Tamara H
+4.5
My boyfriend and I discovered this little gem when we were hungry and looking for decent Italian food. We went off the ratings from urbanspoon, and let me tell you this place has some of the best Italian as close to home cooking that you can get in the valley. They have this awesome bread with rosemary almost like pizza crust. It's a small place and gets busy mostly on the weekends, I think lots of regulars and we have joined that number. Try it out you won't regret it!
May 30, 2011
Zomato
Denise
+4.5
My lunch pals and I enjoyed our meals very much. All 12 of us.
Aug 27, 2009
Zomato
Kwai Chang Dave
+4.5
I'm torn between telling you just how fabulous Fabrocini's is, and keeping it all to myself. This probably comes from a selfish sense of entitlement because I've been a returning customer for many years, going way back to a time when they were a fraction of the size with two or three tables. Back in the day the kitchen was larger than the dining room. It was quite a hole in the wall. They've grown a little since then but the food has remained the same --- simple, and strikingly delicious. Two gems: the scampi and the chicken ravioli.
Jul 03, 2009
Zomato
Normlegal
+4.5
Excellent Italian Food. Since moving from the east coast I have been looking for an Italian restaurant that knows how to prepare Veal Parmagean. Most restaurants in LA, except the extremely expensive ones use chopped veal. It was a pleasure to find a neighborhood restaurant that uses real veal and pounds it thin. In addition they serve pasta, and for a mere $5.00 extra they will add what they call broken shrimp. This is a misnomer. The shrimp are whole and medium sized, and they give you a large amount. All in all, this is a pleasurable dining experience.
Jan 07, 2008
Clicca per espandere