Cuvee menù, Los Angeles
Cuvee Los Angeles - Menu
Popular Items
Chicken Potstickers (5 Piece)
Served with ponzu sauce.
9 $
French Fries
Served with parmesan cheese and parsley.
7 $
Pasta
Pappardelle Pasta
Served with turkey bolognese, wild mushrooms and parmesan cheese.
18 $
Fettuccine Pasta White Shrimp
Served with broccoli and spicy tomato sauce.
19 $
Penne Pasta with Chicken
In a spicy pink sauce.
18 $
Spaghetti Pasta
In a spicy bolognese sauce.
19 $
Buttersquash Ravioli
Served with sage, parmesan crisps, pine nuts, english peas and brown butter sauce.
17 $
Chicken Marsala
Served with mushrooms, capers and pappardelle pasta.
17 $
Protein
Pan Seared Salmon
Served with wild mushroom risotto, baby artichokes, cherry tomatoes and vino blanco pan sauce.
25 $
Pan Seared Sea Bass
Served with roasted potatoes, haricot vert, arugula and citrus vinaigrette.
23 $
Hanger Steak
Served with steak fries, arugula, cherry tomatoes, shaved parmesan and lemon olive oil.
25 $
Free Range Chicken Breast
Served with broccolini, roasted tomato sauce, roasted potatoes and reduced chicken jus.
19 $
From the Garden
Grilled Salmon Baby Kale Caesar Salad
Cherry tomatoes, shaved fennel and parmesan cheese.
19 $
Grilled Chicken Breast Arugula Salad
Pine nuts, avocado, heirloom cherry tomatoes and lemon olive oil.
17 $
Romaine Caesar with Shrimp
Shaved parmesan cheese, croutons and parmigiano reggiano.
19 $
Blackened Shrimp Taco Salad
Romaine, cabbage, black beans, corn, tomatoes, avocado, tortilla strips, feta cheese, pico de gallo and jalapeno cilantro vinaigrette.
19 $
Thai Crunch Salad with Tiger Shrimp
Baby mix, cabbage, snow peas, carrots, cilantro, bean sprouts, wonton, spicy peanut soy vinaigrette and soy ginger.
19 $
Sandwiches
Avocado Tuna Melt on Toasted Bread
Served with white albacore tuna, chopped celery, julian leeks and white cheddar cheese.
17 $
Seared Ahi Tuna Sandwich on Toasted Baguette
Served with avocado, cucumber, onions and ginger soy sauce.
15 $
Turkey Burger
Served with caramelized onions, poblano chile, white cheddar, tomato, chipotle aioli, brioche bun and french fries.
17 $
Roasted Turkey Wrap Panini
Served with provolone cheese, tomatoes, grilled onions and pesto.
15 $
Mozzarella Panini
Served with prosciutto, pesto, tomato, basil and balsamic vinegar.
15 $
Grilled Cheese Sandwich on Toasted Sourdough
Served with smoked gouda, white cheddar, provolone cheese, pesto, arugula and avocado.
14.95 $
Bar Menu
Flatbread
Served with pesto, olives, parmesan cheese and baby arugula.
10 $
Turkey Meatballs
Served with marinara sauce. Gluten-free.
9 $
Antipasto Plate
18 $
French Fries
Served with parmesan cheese and parsley.
7 $
Chicken Potstickers (5 Piece)
Served with ponzu sauce.
9 $
Buttermilk Fried Calamari
Served with lemon aioli.
14 $
Buffalo Chicken Tenders
9 $
Burrata
Served with prosciutto, heirloom cherry tomatoes, asparagus, parmesan crisp, balsamic and micro basil.
12 $
Cheese Plate
Chef's selection, marinated olives and crostinis.
14 $
Tuna Tartare
Served with avocado, fried wontons and spicy thai sauce.
14 $
Avocado Toast
Served with heirloom tomato and arugula aged balsamic.
10 $