Koloa Spiced Rum, Kraken Black Rum, fresh pineapple juice, Banana du Bresil liqueur, passion fruit, lime, allspice
14 $
Smoke & Meers
The Burrows signature cocktail featuring High West Bourbon, Monkey Shoulder blended Scotch, Caribbean pineapple liqueur, coffee liqueur, spiced rum, orange oil
15 $
Shady Lady
St. George Vodka, fresh blackberry, lime, orgeat, basil, red wine float
14 $
Piquant
PIQUANT🌶
@mezcalverde Momento Mezcal, @liquidalchemist passion fruit, @giffardusa passion fruit liqueur, housemade red fresco chili liqueur, coconut milk and lime
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#theburrowla #barandkitchen #lounge #dtla #dtlabars #LAeats #eaterla #newmenu #newyear #newcocktail #exploredtla #downtownLA #downtownlosangeles #meerkat #theburrowboys #deliciouscocktails #craftcocktails #cocktails #cocktailbars #chili #coconutmilk #mezcal #mezcalcocktails
14 $
Sandwiches
Fable Burger
House ground beef patty, garlic aioli, cambozola cheese, candied bacon, pickles, red mustard greens, brioche bun
16 $
Cheese & Charcuterie Shop
Point Reyes Toma 6oz
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, the most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. Perfect for melting. Pasteurized Cow - California
7 $
(Old Quebeck 7 Year Vintage Cheddar 6oz
A firm-hard cheese from Canada made from pasteurized cow’s milk. Firmly pressed with a hard, crumbly texture with a surprisingly sweet taste; the fat, protein, minerals and ashes gradually break down during fermentation and aging processes to intensify the flavors and texture. Raw Cow - Canada
10 $
Beemster Aged Gouda 6oz
Beemster Classic is regarded as the signature Dutch cheese throughout the Netherlands, with its deep flavours developed through natural aging for over 18 months in historic cheese warehouses. As an aged cheese, tyrosine crystals (amino acids) can be tasted subtly. It is a sign of excellence to have these evenly distributed throughout the body of the cheese. Its firmness allows it to be served at room temperature for hours without losing its beautiful golden appearance. This makes it a perfect cheese for a cheese platter in combination with a soft-ripened, blue and other more flavourful cheese varieties. Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses. Pasteurized Cow - Holland
9 $
Gruyere, Cavern Aged 6oz
The much-loved Gruyère AOC cheese has been produced in the region of Gruyère, Western Switzerland, since the 12th century. It is a deliciously full-bodied cheese distinguished from its milder variants by a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains. Raw Cow - Switzerland
8.5 $
Raclette A.O.C. 6oz
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. We will gladly slice to any thickness. Raw Cow - France
7 $
Parmigiano Reggiano 6oz
This famous Italian cheese boasts a sweet and fruity aroma which foreshadows a mild fruity flavor. A long aging process creates a granular texture which melts in your mouth. Raw Cow - Italy
9.5 $
Zamorano 6oz
An ancient cheese from Castilla León, Zamorano is made from the raw milk of the region’s Churra and Castellano sheep. Its rind has the familiar zigzag pattern of many Spanish cheeses but the flavor is distinctively its own. This DOP cheese’s name derives from the namesake town in the center of the region of production. The flavor is deliciously sweet, with an underlying nuttiness. It is well balanced with harmonious flavors despite being made with raw milk. Ours is aged for six months. Raw Sheep - Spain
9.5 $
Petit Basque 6oz
Brown butter and caramel aromas rise from this cheese hinting at the sweet and flavorful flesh which is creamy with both sweet and salty flavors. Both nutty, and fruit influenced, Ptit Pays Basque has a delightfully soft texture. Sheep's milk. Petit Pays Basque is an pasteurized, uncooked hard sheep's milk cheese produced in the Pyrenees Mountains, the mountains that form the border between France and Spain. Sheep - France
9.5 $
Central Coast Goat Gouda 6oz
A semi-hard cheese made with goat milk and some added goat cream that is aged four months or more. This ivory colored cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The cheese has a caramel scent with a slightly nutty and cooked milk flavor, followed with caramel notes. The product has a hard, thin natural rind. The only domestic goat gouda that you will find. Pasteurized Goat - California
8 $
Cypress Grove Purple Haze 4oz
The unexpected marriage of fresh goat cheese, lavender and wild fennel pollen distinguishes Purple Haze and makes it utterly addictive. Pasteurized Goat - California
8 $
Laura Chenel Goat Log 8oz
Our 8-ounce Original Log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked. Famous for its rich-tasting, bright citrusy tang, the flavors are enhanced due to a balanced amount of salt. Goat - California
7.5 $
Humboldt Fog, Cypress Grove 6oz
Humboldt Fog is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original! Pasteurized Goat - California
12 $
Fresh Mozzarella Ovaline 6oz
This fresh mozzarella in water is always fresh and creamy. This 100% whole cow's milk mozzarella is packaged in purified water and is preservative and additive free. Porcelain white in color, this "egg size" cheese has a deliciously smooth and luscious texture. Pasteurized Cow - California
5 $
Burrata 4oz
Classic Italian cheese. Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream. Mozzarella's rich and stylish cousin - fresh burrata can replace it as a partner for tomatoes when you want to serve a more indulgent and less predictable insalata caprese.
5 $
Double Cream Brie 7oz
This Brie is made of high quality double cream. With a creamy texture and hints of hazelnuts and mushrooms. With a fluffy white rind and pale straw-yellow paste is mild with a sweetness. Pasteurized Cow - France
7.5 $
La Petite Reine Camembert, Full Wheel, 8.8 oz
Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy, the specific AOC region for this famous French cheese. The sign of a premium quality Camembert, this one has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature. Pasteurized Cow - France
12 $
La Petite Reine Camembert, Half Wheel
Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy, the specific AOC region for this famous French cheese. The sign of a premium quality Camembert, this one has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature. Pasteurized Cow - France
6 $
Cambozola 6.5 oz
This distinctive cheese features delicate blue veining, but is neither blue nor brie. The secret to this cheese’s popularity lies in the rich Bavarian milk used in its production, which lends Cambozola an extraordinary flavor and velvety feel. Cow - Germany
7 $
Point Reyes Original Blue 6 oz
Point Reyes Original Blue is a gluten-free blue cheese made from raw cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This blue cheese made with microbial rennet has sweet, medium-to-strong punch of blue flavor. Creamy, layers of full flavor. All natural and made with raw milk, Original Blue is Kosher-certified, gluten-free and made with microbial (vegetarian) rennet. Original Blue tastes delicious with salads, grilled vegetables, pastas, red meat. Raw Cow - California
7.5 $
Parmigiano Reggiano, Shredded - 6 oz
This famous Italian cheese boasts a sweet and fruity aroma which foreshadows a mild fruity flavor. A long aging process creates a granular texture which melts in your mouth. Cow - Italy
6.5 $
Smoked Gouda 6oz
This cheese is naturally smoked with real oak wood chips using a cold smoke technique - no artificial ingredients, flavoring or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard. Pasteurized Cow - Holland
4 $
Sharp Cheddar, Sliced - 8 oz
Made to the careful specifications of a Master Cheesemaker, this aged cheddar has a firm texture and pleasant sharpness — making it a treat for any member of the family. We think it's perfect for jazzing up a classic grilled cheese sandwich, especially with a layer of thinly-sliced apple and seasonal jam.
5 $
Jarlsberg Swiss, Sliced - 8 oz
A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg has a buttery, rich texture with a mild, nutty flavor characterized by large round holes. It is an all-purpose cheese, good for both cooking and for eating as a snack. Cow - Norway
6 $
Whole Milk Provolone, Sliced - 8 oz
Our Provolone Cheese is high-quality, rich, smooth, and firm, Authentic Italian recipe. Provolone Cheese...the perfect enhancement for sandwiches, pizzas, salads and more! Cow - USA
6 $
Humboldt Unsalted Butter, Organic - 16 oz
8.5 $
San Daniele Proscuitto, Sliced - 6 oz
Origin: Friuli, Italy Principe's signature item, authentic San Daniele Prosciutto, is renowned throughout the world for its smoothness on the palate, fragrance, sweet taste, and leanness. San Daniele's Black Label is air-dried and cured for over 16 months. The village of San Daniele, located in the province of Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto (an air-cured meat product): low humidity, excellent ventilation and cool breezes from the foothills of the Alps. The only ingredients in this all-natural product are pork, sea salt and the patience of time.
11.5 $
Jamon Serrano, Sliced - 6 oz
Jamon Serrano means mountain cured ham and is an integral part of the food culture of Spain. It differs from Italian prosciutto in that it is dry-aged at a higher temperature without lard, resulting in a lower water content and slightly drier texture that concentrates its flavors. Fresh hams are buried for 10 days in Mediterranean sea salt before being moved to aging rooms for 17 months. No shortcuts are used to accelerate the process, resulting in a superior Serrano that is unctuous and full-flavored.
10.5 $
Bresaola, Sliced - 6 oz
Sometimes called Beef Prosciutto, this air-dried beef is a popular Italian delicacy and extremely lean. Bresaola is a wonderful specialty meat when served very thinly sliced, like Prosciutto.
11.5 $
Finocchiona Salami - 6 oz
Finocchiona is seasoned with wild fennel seeds which give it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork. Columbus uses an imported, natural, double-layered pork casing cut and stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in its taste.
8 $
Chorizo Iberico, Sliced - 6 oz
This delicious chorizo is a dry-cured sausage made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Ibérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. Thinly sliced, it is perfect for tapas at short notice or for a bocadillo sandwich. The taste is Out Of This World!
10.5 $
Tequila Ghost Pepper Salami, Sliced - 4 oz
In addition to the ”ghost pepper”, we have added a few other key ingredients such as tequila and cilantro. Dry cured and nitrite free, like all of our salamis, the ghost pepper salami dishes out raw heat in layers, allowing you to fully appreciate the chili’s subtle sweetness and pork’s mild saltiness.
8 $
Smoked Duck Breast, Whole
All-natural smoked duck breast, humanely raised with no antibiotics or hormones. Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors.
24 $
Smoked Duck Breast, Sliced - 6 oz
All-natural smoked duck breast, humanely raised with no antibiotics or hormones. Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors.
8 $
Salami Vino Rosso - 7 oz
Being Artisan crafted, different flavors are blended to get a new taste in our salami. This time, it is a balanced red wine that brings out the best in this dry salami.
8.5 $
Molinari Salametti Secchi
8 $
3-LP Truffle Mousse - 8 oz
Pork & Chicken Liver Mousse with Truffles. Les Trois Petits Cochons’ best selling mousse. delectable combination of chicken liver, truffles, sherry and Pineau des Charentes
12 $
Oven Roasted Turkey Breast, Sliced - 6 oz
A classic deli counter feature, this lean turkey breast is moist, savory and perfect towering in between two thick slices of bread or chopped into a salad. Try with a scoop of cranberry sauce, lettuce and mayo for a holiday sandwich all-year long.
6 $
Roast Beef, Sliced - 6 oz
It's perfect every time – medium rare and so moist it's almost juicy. Just a hint of salt, pepper and garlic brings out the best in the choice top round. Try it on a baguette with a little horseradish mayo. Or on focaccia with basil and mozzarella. Or on rye with sautéed onions and chunky blue-cheese dressing... need we go on?
8 $
Sliced Smoked Ham, Uncured - 6 oz
8 $
Angel's White Truffle Salami - 5.5 oz
White Alba Truffle Salami is made with 100% Berkshire Pork Meat. It is dry cured, fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn.
15 $
Angel's Duck Salmi - 5.5 oz
Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.
17 $
Palacios Chorizo Hot - 7.9 oz
Pork sausage cured with smoked paprika and garlic, Palacios Chorizo uses a traditional family recipe. Dry-cured Palacios Chorizo Picante has an amazing smoky, spicy, and slightly sweet flavor that goes well with any dish.
16 $
Drinks
Coke
3.5 $
Diet Coke
3.5 $
Sprite
3.5 $
Ginger Ale
3.5 $
Ginger Beer
5.5 $
Desserts
Brownie
5 $
Whiskey (Must be 21 to Purchase)
Benders Rye 2oz
Each batch of Bender's 7 year rye is slightly different. Batch 002 has a mashbill of 92% rye and 8% corn. This second batch has some 9-year old whiskey in it where the first batch did not. It was distilled in Alberta, Canada using local grains. The blending and bottling happens at the Treasure Island Distillery in California. Must be 21 to purchase.
20.75 $
Bulleit Rye 2oz
Introduced in March of 2011, Bulleit Rye is made from a mash bill of 95% rye and 5% malted barley. It is a sourced rye distilled at Indiana's famed MGP facility. This straight rye whiskey is bears no age statement, but is aged somewhere between 4-7 years. Bottled at 90 proof. Must be 21 to purchase.
15 $
Templeton Rye 2oz
Templeton Rye is a rye brand that was introduced in 2006. Distilled in Indiana by MGP (formerly Lawrenceburg Distillers of Indiana), the rye is made from a mash bill of 95% rye and 5% barley. The whiskey is bottled in Iowa after the addition of a "proprietary formula" as well as local purified water. Templeton broke ground on a distillery in Iowa in 2017 with plans to distill their own whiskey. Must be 21 to purchase.
15 $
High West Rendezvous Rye 2oz
This is a blend of straight rye whiskeys from two distilleries. The rye whiskey from MGP in Indiana is made from a mash bill of 95% rye, 5% barley malt. There are two rye whiskeys from Barton Distillery in Kentucky. One is made from a mash bill of 53% rye, 37% corn, 10% barley malt and the second mash bill is 80% rye, 10% corn, 10% barley malt. The rye whiskeys range in age from 5-19 years of age. Must be 21 to purchase.
28.25 $
Angels Envy 2oz
Kentucky veteran and Bourbon Hall of Fame inductee Lincoln Henderson is behind this port barrel finished bourbon. This Kentucky straight bourbon is aged on the top floors of the rickhouse before spending six months finishing in port barrels. Eight to ten barrels are used for each batch. Must be 21 to purchase.
21 $
Bulleit Bourbon 2oz
The Bulleit label, revived by Tom Bulleit, was first produced for friends and family by Augustus Bulleit in the early 1800s. While Augustus never sold his product, Tom (working with Four Roses) first started producing his version of this "Frontier Whiskey" around 1987. With a mash bill of 68% corn, 28% rye, 4% malted barley, this is a high-rye Kentucky straight bourbon. Bottled at 90 proof. Must be 21 to purchase.
14.75 $
Smooth Ambler Contradiction 2oz
Contradiction is a bourbon whiskey first released by Smooth Ambler in 2015. It is a blend of both sourced bourbon and bourbon distilled by the brand at their distillery in West Virginia. As the age of the whiskeys has increased in age, the brand has decided to lower the proof and price of Contradiction. The 92 proof version is set to hit shelves August 2018. Must be 21 to purchase.
18.5 $
Jack Daniels 2oz
Old No. 7 (sometimes referred to as Black Label or just Jack) is made from a mash bill of 80% corn, 12% barley, and 8% rye. Limestone-filtered water and a starter mash (aka sour mash) from previous batches are added for fermentation to allow for consistency. After a six-day fermentation, the mash is distilled to 140 proof. The new-make whiskey is then charcoal-mellowed through 10 feet of maple charcoal prior to aging. Aged at least four years in new, charred American oak barrels which the distillery makes itself. Must be 21 to purchase.
13.25 $
Knob Creek 2oz
Introduced in 1992, Knob Creek Small Batch Bourbon is part of the Jim Beam Small Batch Bourbon Collection along with Basil Hayden, Booker's, and Baker's. This Kentucky straight bourbon is bottled at 100 proof. It had an age statement of 9 years, but as of late 2016 the age statement has been removed. The goal of the brand is to achieve a flavor profile of nine years, using older and younger bourbons in its composition. Must be 21 to purchase.
16 $
Maker's Mark Bourbon 2oz
Maker's Mark Bourbon is a wheated bourbon made with a mash bill recipe of 70% locally-grown corn, 16% red winter wheat, and 14% malted barley. This recipe was created by Bill Samuels, Sr. who baked bread with different grains to settle on his mash bill rather than trial and error with distillation. His wife, Margie Samuels, is responsible for the shape of the bottle, the signature label, and the red wax topper. Maker's Mark is aged in char #3 new American oak barrels for 6-7 years. It is bottled at 90 proof. Must be 21 to purchase.
14.75 $
Woodford Reserve 2oz
Distilled at its namesake Woodford Reserve Distillery located in Versailles, Ky. (formerly called Labrot & Graham Distillery), this Kentucky straight bourbon was first introduced in 1996. It is also known as "Distiller's Select". This high-rye bourbon has a mash bill containing 18% rye. It is made from a combination of pot still and column still whiskey. The bourbon is aged between 6-7 years and carries no age statement. Bottled at 45.2% ABV. Must be 21 to purchase.
16 $
Koval Single Barrel Oat 2oz
Koval is a distillery in Chicago that produces a variety of spirits and liqueurs with a focus on whiskey. This grain-to-bottle distillery uses 100% organic oats sourced from the Midwest for this whiskey. It is aged for 3-4 years in 30-gallon new, charred barrels from Minnesota. Must be 21 to purchase.
18.5 $
Booker's Bourbon 2oz
Part of Jim Beam's "Small Batch Collection", this cask strength, non chill filtered bourbon was first given out as gifts by Booker Noe before being made available to the public in 1992. Aged between 6-8 years and bottled anywhere from 120-130 proof it's a bourbon with a bite and should be bloomed with some water. Must be 21 to purchase.
24 $
Traverse City American Cherry Edition 2oz
When you live in the "Cherry Capital of the World" and come from a multi-generational cherry farming family, a cherry whiskey is a bit of a must. American Cherry Edition is different than most cherry whiskies on the market today and is steeped with Montmorency cherries grown on a family farm. We like to say that its flavor profile resembles "whiskey with a hint of cherry, not the other way around." Must be 21 to purchase.
19.5 $
Sierra Norte Oaxacan Black Corn 2oz
Mexico
Sierra Norte is a line of Oaxacan whiskeys from Douglas French, the founder of Scorpion Mezcal, featuring native Oaxacan corn varietals. This is a single barrel expression featuring black corn, with a mash bill of 85% corn and 15% malted barley. It's aged for approximately 10 months in French oak. Must be 21 to purchase.
24.5 $
Jameson 2oz
It is probably fair to say that if you've ever consumed whiskey in your life, you've had Jameson Irish Whiskey. A stand-in wingman, it's been a reliable go-to even in the most barren of bars. As to some technical data, it is a blended whiskey comprised of single pot still and grain whiskeys all produced at the Midleton Distillery. Must be 21 to purchase.
13.25 $
Suntory Toki 2oz
The word "toki" represents the connection of time in Japanese, and this new expression embodies how tradition meets innovation to move forward. Suntory Whisky Toki is a blend of selected malt and grain whiskies from the Hakushu, Yamazaki, and Chita distilleries. Unlike their previous blended expressions that focuses on malt from Yamazaki as the key component, this one highlights Hakushu malt aged in American oak and balances that with grain whisky from Chita distillery. The blend is completed by adding single malts from Yamazaki, that have aged in American and Spanish oak. Must be 21 to purchase.
18.5 $
High West American Prairie 2oz
Utah's High West Distillery is known for blending together sourced whiskeys of various ages and mashbills. Their American Prairie Bourbon is a proprietary blend of 3 whiskeys: a 2-year bourbon from MGP/LDI (with a mashbill of 75% corn, 20% rye, and 5% barley malt), a 6-year Kentucky bourbon, and a 13-year Kentucky bourbon. Non-chill-filltered, the whiskey is bottled at 46% ABV. Must be 21 to purchase.
16 $
High West Campfire 2oz
This bottling from Utah based High West is a combination of three different whiskeys. It combines straight bourbon (71% corn, 21% rye, 4% barley malt) and straight rye (95% rye, 5% malted barley) both distilled at Indiana's MGP distillery. Also included is blended malt scotch whisky from an undisclosed (per the contract) source. The whiskeys range in age from 5-8 years. Must be 21 to purchase.
28.25 $
Scotch (Must be 21 to Purchase)
Glenfiddich 12 Year 2oz
Speyside, Scotland Single Malt. Glenfiddich is a family owned distillery, and despite their 10 million liters produced annually, they warehouse all whisky on site. Additionally, they have their own cooperage and have their own bottling plant for their distinctive three cornered bottles. The 12 Year Old is a benchmark, not only for Glenfiddich, but for Speyside whiskies in general. The single malt ages in both American oak and European oak sherry casks. Must be 21 to purchase.
17 $
Glenfiddich 15 Year 2oz
Speyside, Scotland. Single Malt. The Solera Reserve expression from Glenfiddich is quite unique. First off, it is aged in three different types of vessels: ex Bourbon, ex-Sherry, and new virgin American oak. After 15 years, the whisky is then vatted into a Solera tun, an Oregon pine container which always keeps at least 50% of previous marriages in it. A Solera is typically used in Spain in the production of Sherry and Madeira wine and rarely, if ever, used in producing whisky. Must be 21 to purchase.
35.75 $
Johnnie Walker Black 2oz
Created in 1820 under the name "Old Special Highland Whisky", Johnnie Walker Black was so named in 1909 as their customers had started to order their bottles by the label's color. Comprised of a blend of over three dozen distilleries, the malts in the whisky are largely comprised of peated distilleries such as Talisker and Lagavulin but also the unsung hero Cardhu. Must be 21 to purchase.
14.75 $
Macallan 12 Year 2oz
The Macallan invests an exorbitant amount each year into the wood in which they age their whiskies. In their case, it is predominately European Sherry casks (almost always Oloroso Sherry). This lends dried fruits and nuts to a whisky and as the European oak is porous and tannic, it allows the whisky to soak up flavors from the wood. The majority of their barrels are 1st fill which will mean even more color and flavors are picked up. Must be 21 to purchase.
21.5 $
Macallan 15 Year Fine Oak 2oz
Distilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years. American oak ex-sherry, Spanish oak ex-sherry, American oak ex-bourbon. Must be 21 to purchase.
32.5 $
Macallan 18 Year Sherry Oak 2oz
Speyside, Scotland. Single Malt. For many, this is the benchmark for luxury in the form of Scotch whisky. Certainly, it wouldn't be out of place in the glass of a gentleman donning a tailored suit awaiting his reservation at a steakhouse. But it is the taste of The Macallan Sherry Series, and the 18 Year in particular, that has opened the Scotch category to a whole new audience of both genders. That's something that Scotch drinkers should celebrate. Must be 21 to purchase.
118.25 $
Oban 14 Year 2oz
Highland, Scotland. Oban 14 Year is quite the crowd-pleaser and is found everywhere from your local pubs to serious whisky bars. Its fans might be surprised to hear it hails from one of the smaller distilleries in Scotland. Also small are the size of their pear-shaped stills. Oban, a seaside town built around the distillery, is actually named after the distillery and not the other way around. The surrounding environment clearly has influenced its namesake whisky as the sea is the signature footprint of Oban whiskies. Must be 21 to purchase.
32 $
Talisker 10 Year 2oz
Islands, Scotland. Single Malt. There was a time when up to seven registered (and several illicit) distilleries existed on the Isle of Skye -- now only Talisker remains. The peat level is a moderate 16-22 ppm (Phenol Parts per Million) and their 10 year old is aged primarily in ex-bourbon casks which they constructed to a larger hogshead size. Talisker 10 Year is bottled at a very appreciated 45.8% ABV. Must be 21 to purchase.
29.75 $
Springbank 15 Year 2oz
Campbeltown, Scotland. Perhaps because Springbank Distillery is family owned rather than being in the hands of a large corporation, they can be a bit more experimental. This distillery employs three different recipes and ergo three different names of single malts: Hazelburn, Longrow, and Springbank. They vary in the number of times they are distilled and the different levels of peat for their malts. Springbank is distilled 2 1/2 times and is lightly peated. Must be 21 to purchase.
52 $
Monkey Shoulder 2oz
The name Monkey Shoulder originates from an injury that the maltmen (those that hand turn the grain in a malthouse) would get as it would leave one arm hanging. This blended malt whisky is comprised of three single malt distilleries: Kininvie, Glenfiddich, and The Balvenie. The trio gets acquainted in a tun for three to six months before being bottled on site. Must be 21 to purchase.
16 $
Lagavulin 16 Year 2oz
Islay, Scotland. Though not officially (read, legally) established until 1816, there are records that date distillation here going back to 1742. Malted barley produced just a hop, skip, and a jump away at neighboring Port Ellen is utilized. Everything is long at this distillery: fermentation, distillation, and maturation. Good things do indeed come to those that wait. Bottled at 43% ABV after 16 years in oak barrels. Must be 21 to purchase.
37.5 $
Auchentoshan 18 Year 2oz
Lowlands, Scotland. Triple distillation in the Lowlands is thought to have originated by Irish settlers to the region during the potato famine in the mid 19th century. Auchentoshan is the only distillery in Scotland that continues this tradition. If you are ever in and around the Glasgow area, it would do you well to tour the distillery as their visitor center is top notch. You would also be wise to sample their 18 Year old bottling which is aged in American oak barrels and is 86 proof. Must be 21 to purchase.
52 $
Tequila (Must be 21 to Purchase)
Cazadores Reposado 2oz
Mexico. This reposado from Cazadores (meaning “hunters”) is a 100% agave sourced from the Highlands of Jalisco. It is aged for just over two months in small, virgin oak barrels. It is bottled at 80 proof. Must be 21 to purchase.
16 $
Cazadores Blanco 2oz
Mexico. This blanco tequila is an unaged 100% agave sourced from the Highlands of Jalisco. As some winemakers have done, fermentation is done with classical music playing round the clock. Cazadores translates to “hunters” and helps to explain the stag’s head prominently displayed on the bottle. Must be 21 to purchase.
14.75 $
Casamigos Reposado 2oz
Mexico. Casamigos (loosely translated to "house of friends") is indeed the tequila brand created by George Clooney and Rande Gerber. The agaves are sourced from the Highlands of Jalisco and this reposado is aged for 7 months in reconditioned whiskey barrels and is bottled at 80 proof. Must be 21 to purchase.
16.5 $
Chamucos Blanco 2oz
Mexico. Tequila Chamucos was started by three friends - a movie director, a caricaturist, and an entrepreneur - who first sourced the tequila for their own private consumption. Now released to the public, this 100% agave tequila is produced in Jalisco Alto. The blanco is made from agave harvested at 8 to 10 years, with piñas steamed in an autoclave and distilled in stainless-steel column-stills. It is bottled unaged fresh off the still. Fun fact: If found in the original box, there are cut-outs that fold into three-dimensional figures. Must be 21 to purchase.
16 $
Chamucos Reposado 2oz
Mexico. Tequila Chamucos began as a side project between friends and is now a fully formed brand. The agave is harvested at between 8 - 10 years and roasted in an autoclave, bound for stainless-steel column-distillation. The reposado is aged 7 months in ex-bourbon barrels and packaged in hand-blown glass. Note: The original box is worth seeking out to play with the cardboard cutouts. Must be 21 to purchase.
17.75 $
Chamucos Anejo 2oz
Mexico. Elegant and silky, with smooth character that coats the palate with roasted agave and enticing vanilla flavors layered with caramel, toffee, fennel, chocolate and baked or grilled pineapple undertones followed by sun-ripened tropical fruits and spice create a refined, yet unforgettable taste sensation. Beautiful, slightly sweetly with seductive spice, sweet toffee, vanilla essence and tropical spice and butter mint undertones to create a wonderfully unique tequila experience. Must be 21 to purchase.
20.75 $
Casta Pasion Anejo
Mexico. The hand-blown worm bottle may strike some as little more than a conversation piece, but to tequila enthusiasts, the spirit inside is something of a find. Casta Pasion anejo is an elegant 100-percent agave tequila distilled in Guadalajara at Tequilera Newton e Hijos. The bottle is crafted in Mexico, requiring 8 workers and 15 minutes to fabricate a single, worm-shaped bottle. Each is hand-numbered and signed. The anejo is aged over a year in new white oak casks. The fresh barrels impart the tequila with a pronounced oaky character, as well as a palate rich with the flavors of sweet spice, citrus fruit and ground black pepper. Must be 21 to purchase.
39.5 $
Mezcal (Must be 21 to Purchase)
Verde Momento 2oz
Mezcal Verde Momento is an artisanal design mezcal with a 100% natural fermentation that uses a mixture of different woods to obtain a smoky profile. The objective of Mezcal Verde Momento is to rescue the essence of any good drink: enjoy the present and have fun. Must be 21 to purchase.
14.75 $
Del Maguey Vida 2oz
Mexico. Introduced in 2010, Del Maguey Vida Mezcal is an artisanal single-village organic mezcal made from espadín agaves. These agaves are harvested from the village of San Luis del Rio in Oaxaca. Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation. The mezcal is twice distilled in wood-fired copper stills. Bottled at 84 proof. Must be 21 to purchase.
17.75 $
Delerio Anejo 2oz
Mexico. Made with 100% naturally grown Maguey Espadín and Madrecuishe. Both are harvested by hand and cooked for three days in a conical stone oven under the earth. The final product have a robust woody profile with elegant sweet notes from aging in new casks and thin fruity notes that result from the blending of both magueys. Must be 21 to purchase.
24.5 $
Montelobos Joven 2oz
Mexico. Montelobos (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced from Loma Larga in Santiago Matatlán Oaxaca. After roasting for 5-7 days in a volcanic stone pit, the agaves are crushed with a tahona and allowed to naturally ferment. Montelobos was created by Dr. Iván Saldaña and is produced by 5th generation mezcalero, Don Abel Lopez. Must be 21 to purchase.
20.75 $
La Higuera Sotol 2oz
Mexico. Sotol La Higuera is produced using traditional methods in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. He cooks the different varieties in an outdoor conical oven fired by wood and rocks. The Dasylirion varieties are milled by hand with axes. Fermentation occurs with wild yeast in 1,000-liter pine vats. The sotols are double distilled in copper alembic stills. Must be 21 to purchase.
19 $
Puntagave 2oz
PUNTAGAVE RUSTICO Mezcal is produced using a more ancient form of distillation that has retained deep ties to indigenous cultures across the country. Most traditional Mezcals are made from Agave Espadin like ours. Mezcal traditionally has a unique, smoky flavor that makes it fairly easy to distinguish from tequila. It also tends to taste sweeter, richer, and smoke-filled than tequila. The biggest difference between tequila and mezcal is that when tequila is made, the agave head is baked mainly in autoclaves or in an above-ground oven. PUNTAGAVE Mezcal follows the traditional method of using underground pits. A fire is started and burns for about 24 hours to heat the volcanic stones that line the pit. The agave heads are put into the pit and then covered with moist fiber that is left over from the fermentation process. A layer of agave leaves or woven palm leaves cover the fibers and the agave heads are left to cook two to three days. Tasting notes: Moderate oak & sweet agave with complex aromas of fresh green vegetables and touches of pepper. Long viscous finish with lasting oak and notes of cedar. Must be 21 to purchase.
22.25 $
Buenbicho 2oz
Mexico. Buenbicho Mezcal is made with agave Espadin that is produced by Espiritu Corsa, which also produces the brand Espíritu Lauro. At 40%, Buenbicho is the cocktail mezcal from this group. The labels and bottle design seem to vary greatly based on the location of purchasing, but the mezcal inside is all the same. Must be 21 to purchase.
22.75 $
Gin (Must be 21 to Purchase)
Botanist 2oz
If you're not a Scotch whisky drinker, you very likely have never heard of a man named Jim McEwan. Jim spent 38 years with Bowmore and held every job there from apprentice cooper to Distillery Manager. In 2001, he left Bowmore to reopen Bruichladdich as their Master Distiller. Along with the dozens of single malt bottlings he created, he wanted to distill a gin that reflects his home of Islay, the island he loves. The Botanist is a gin comprised of 9 standard botanicals and an additional 22 that were hand-foraged from Islay itself--botanicals like apple mint, heather, red clover, and meadowsweet among many others. The gin is distilled over 17 hours in a Lomond Still (a hybrid column + pot still). It is bottled at 46% ABV. Must be 21 to purchase.
17 $
Elephant 2oz
A trip to South Africa help lead to the creation of German-made Elephant Gin. Inspired by the unique botanicals that they found on their trip, Elephant Gin's creators wanted to create a premium gin that combine these ingredients with more traditional gin botanicals. 14 total botanicals, including juniper, buchu, baobab, lion's tail, devil's claw, african wormwood, apple, ginger, mountain pine, orange peel and pimento, are maccerated together a full day in the base spirit before being distilled. For every purchase of Elephant Gin, 15% of the profits are donated to wildlife conservation in Africa. Must be 21 to purchase.
16 $
Koval 2oz
Koval was established in 2008 by two academics that were eager to make organic spirits. They’ve been able to spread their name and their products far and wide since then. They use “woodland spices” to make their dry gin and bottle it at 47% alcohol by volume. Chicago, USA. Must be 21 to purchase.
17 $
Astral Pacific 2oz
Distilled from clementine oranges in Los Angeles. BOTANICALS: Juniper, coriander, angelica, cinnamon, grapefruit peel, clementine peel, orange tree leaves, pink peppercorn, pistachio, sage, orris root. Must be 21 to purchase.
17 $
Mulholland 2oz
Mulholland Gin starts off with a 100% corn neutral base. To that, the brand adds its proprietary recipe of botanicals which include standard gin flavors of juniper, coriander, and angelica among others. Additionally, French lavender, Japanese cucumber, and Persian lime aromatics are utilized. Blended and bottled at 96 proof just outside of downtown LA in Downey, California. The brand is named after William Mulholland, the man who brought water to Los Angeles. Must be 21 to purchase.
13.25 $
Koval Barreled 2oz
The Barreled Gin is a recent (Spring 2016) addition to Koval’s wide breadth of products. They are a grain-to-glass operation that likes to experiment and push boundaries. They age their traditional dry gin for six months in barrels that previously held Koval’s whiskey. Must be 21 to purchase.
18.5 $
St. George Terroir 2oz
St. George produces three distinct gins. Their Terroir Gin aims to highlight the forest and earthy flavors of the state of California. They do this by using a dozen botanicals including local California bay laurel, Douglas Fir and coastal sage, the latter two they distill individually. As for the others, the juniper and bay laurel get placed in a basket to be vapor-infused while the remaining botanicals are placed in the pot-still. This is sold at 45% ABV and is available in 750ml or 200ml sized bottles. Must be 21 to purchase.
17 $
Amass 2oz
Distilled with 29 botanicals, AMASS Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. Indigenous botanicals like California Bay and Cascara Sagrada ground bright top notes of fresh citrus. Earthy umami notes from Reishi Mushroom and Lion’s Mane Mushroom pair with Juniper to create a complex boreal profile. Vibrant flavors such as Hibiscus, Cardamom, Cacao, and Ginger paint a vivid palate of the rich multicultural fabric that is the spirit of the City of Angels. Must be 21 to purchase.
19 $
Bols Genever 2oz
Bols first began distilling genevers back in 1664. This bottling, re-launched in 2008, is based on an original recipe dating from 1820. The malt-wine is the base of this genever with it comprising over 50% of the product. The malt-wine is created using a long-fermented rye, corn, and wheat with a small amount of barley which is triple-distilled in pot-stills. It is then blended with a juniper distillate and a botanical distillate. Bottled at 42% ABV. Must be 21 to purchase.
12 $
Gray Whale 2oz
Here at Gray Whale Gin, we believe a lovingly handcrafted spirit brings people together for good times, and while we're together we can also do some good in the world. It's a simple notion that we cooked up on a camping trip to Big Sur. We were humbled by California's stunning beauty, feeling lucky to be on that rocky coast, surrounded by ancient trees, and the endless blue of the Pacific Ocean. Looking out past McWay Falls at the turquoise sea we saw a Gray Whale and it's calf on their own road trip up North. A trip Gray Whales have been making for more than 30 million years, long before we stood up on two legs. Now, we celebrate their 12,000 mile journey, with a beautiful gin made of botanicals foraged along the migratory path of that majestic creature, from Baja California limes to sea kelp in Mendocino; as well as a few stops in between. Every bottle of Gray Whale Gin supports Oceana, protecting and restoring the world's oceans, so that Gray Whales will continue to make that epic journey for another 30 million years. Must be 21 to purchase.