Mixed baby greens, shaved fennel, organic grape tomatoes, cucumber, and a black mission fig vinaigrette dressing
Fiori Di Zucca
Pan-fried fresh zucchini flowers stuffed with mascarpone and mozzarella cheeses, and served with marinara sauce
Zuppa Di Fave E Piselli
Fresh fava beau and pea soup, sprinkled with goat cheese
Second Course
Choice of:
Lasagne Pasquali
House-made chestnut crepes with baby artichokes and fresh ricotta cheese, in a creamy foutina sauce
Ippoglosso Crosta Parmigiano
Broiled fresh halibut filet in a parmesan crust and finished with a white wine lime sauce
Costolette D'Agnello Alle’ Erbette
Grilled lamb chops marinated in fresh herbs and finished with a red wine mint sauce
Third Course
Pastiera Napoletana
Traditional neapolitan easter cake made with barley, fresh ricotta, cinnamon, orange blossom oil and orange zest
45 per person
Cold Antipasti & Salumi
Vitello Tonnato
Thin slices of cold roast veal topped with a creamy sauce made from tuna, capers, anchovy, fresh lemon juice, and extra virgin olive oil; and garnished with capers
14 $
Carpaccio E Funghi
Thin slices of beef tenderloin over zucchini, marinated mushrooms, shaved grana padana, meyer lemon juice and extra virgin olive oil
15 $
Burrata Campana
fresh burrata cheese over Italian speck, served on a bed of arugula, with a grilled artichoke, marinated sun dried tomatoes and fresh basil
14 $
Affettati Misti
a sampling of all of our imported Italian cured meats: prosciutto di parma, speck, and soppressata, <sc served with chunks of grana padana cheese
20 $
Matteo's Assortment of Marinated Olives
5 $
Hot Antipasti
Piadina
Prosciutto di parma, mascarpone cheese and arugula, stuffed between two paper-thin slices of pizza crust
13 $
Capesante Zafferano
Pan roasted deep sea scallops in a saffron sauce, and served with grilled asparagus
14 $
Misto Di Cavolfiore
Mixed rainbow cauliflower baked with melted fontina cheese
10 $
Guazzetto Di Cozze Toscano
Steamed mussels with cannellini beans, zucchini, white wine, garlic, and fresh parsley; and garnished with garlic crostmi
12 $
Calamari Fritti
Served with marinara sauce
11 $
Baked Little Neck Clams Oreganata
11 $
Soup of the Day
No animal fat; no dairy
5 $
Insalata
Insalata Di Spinaci
Baby spinach salad with pecorino cheese, raisins, candied walnuts, bits of crispy wild boar pancetta, and a white balsamic vinaigrette dressing
13 $
Caesar Salad
Hearts of romaine with our house-made caesar dressing and parmesan croutons
12 $
Caesar Salad
Hearts of romaine with our house-made caesar dressing and parmesan croutons (Split charge)
2.5 $
Caesar Salad
Hearts of romaine with our house-made caesar dressing and parmesan croutons (Topped with anchovy filets)
2.5 $
Roasted Beet Salad
Beets, blanched asparagus, and goat cheese, with an orange vinaigrette dressing
12 $
Insalata Trevisana
Wild arugula, Belgian endive, radicchio, gorgonzola cheese, sliced seasonal pears, toasted almonds, and Italian vinaigrette dressing
12 $
Matteo's Chopped Salad
Mixed lettuces and radicchio, fresh tomato, marinated garbanzo beans, salami, mozzarella, and white balsamic vinaigrette dressing
12 $
Insalata Mista
Mixed organic baby greens, fennel and grape tomatoes, cucumber, and a black mission fig vinaigrette dressing
9 $
Pasta E Risotto
Risotto Agnello
Brown jasmine blend rice with strips of lamb loin, fresh mushrooms, raspberries, sage, and shallots, in red wine
24 $
Ravioli Di Zucca Al Magro
Stuffed with butternut squash in a butter, sage, parmesan sauce
19 $
Foglie D'Olivo Genovese
Artichoke pasta shaped like olive leaves with house-made asparagus-pesto sauce, string beans, organic grape tomatoes, small cubes of potatoes, and garlic
17 $
Cavatelli Con Rapini E Salsicce
Cavatelli pasta with broccoli rabe, bits of Italian sausage, garlic, and extra virgin olive oil, with a sprinkle of pecorino cheese
18 $
Linguini Frutti Di Mare - White or Red
Linguini with large shrimp and scallops, calamari, and clams and mussels in the shell, with garlic and white wine ( white ), or garlic and tomato ( red )
23 $
Crespelline Di Vitello Spinaci Con Macchiato Pomodoro
Thin corn crepes rolled and stuffed with veal, vegetables, spinach, and fontina and parmesan cheeses, in a light pink sauce
22 $
Fettuccine Bolognese
Slow-simmered tomato and veal meat sauce
19 $
Denotes Vegetarian Dish
A Denotes Vegan Dish
Pasta integiale: gluten free pasta is available 3 extra ask your server
More Pasta
Pennette Mediterraneo
Penne pasta, with eggplant, zucchini, fire roasted tomatoes, smoked mozzarella cheese, basil, garlic, and extra virgin olive oil
19 $
Spaghetti Polpettine
Spaghetti with veal meatballs and tomato ragu sauce
20 $
Spaghetti Con Vegetali
Gluten-free spaghetti with mixed vegetables, fresh chopped tomato, garlic and extra virgin olive oil
20 $
Ravioli Ai Funghi
Ravioli stuffed with wild mushrooms in an organic grape tomato sauce with fresh basil, garlic and extra virgin olive oil
22 $
Seafood
(Served with vegetables )
Scampi and Scallops Fra Diavolo
Sauteed large shrimp and large scallops in a spicy tomato sauce
26 $
Cioppino
Large shrimp, large scallops, calamari, clams and mussels in the shell, king crab and lobster tail in a fish broth with saffron
34 $
Calamari in Umido
Sauteed in a spicy tomato brodo with white wine and capers