Saint Martha Restaurant menù, Los Angeles

Saint Martha Restaurant Los Angeles - Menu

Rawesome

Steak And Oyster Tartare

with champagne sabayon and bone marrow beignets

13.00 $

Lightly Smoked Salmon

with watercress-yogurt emulsion, pickled cippolini and brioche

12.00 $

Santa Barbara Spot Prawn Tartare

with market melons, burnt orange oil and pink salt

15.00 $

Oysters

with american sturgeon caviar, cucumber and horseradish

14.00 $

Vegetables And Grains

Asparagus

with lemon, chamomile and pumpkin seed tabbouleh

11.00 $

Brassicas

with toasted brewer's yeast, mushroom and egg

13.00 $

Tomato

with raw milk panna cotta, summer vegetables and tomato dashi

11.00 $

Summer Corn

with burned avocado, whitefish roe and chicken skin

12.00 $

Fish And Such

Mediterranean Sardines

with green goddess, trout roe and succulents

20.00 $

Diver Scallop

with field peas, courgettes, and fennel-mussel emulsion

24.00 $

Sauteed Spot Prawn

with cream of wheat, almond-red curry broth and garden herbs

22.00 $

Cod

with turnips, mushrooms, and black garlic broth

23.00 $

Meaty Things

Crispy Chicken Thigh

with steelcut oats, carrots, pickled dates and moorish spices

20.00 $

Lamb Loin

with smoked eggplant, buckwheat mole and cashew cheese

30.00 $

Pecan Wood Smoked Brisket

with hoisin, tiny lettuce and root vegetables

19.00 $

Duck Breast

with beets, lavender granola and parsnip milk

22.00 $

Snacks

Chicken Liver Mousse

with mushroom, hazelnut praline, pickled blueberries and toast

8.00 $

Littleneck Clams

with morcilla sausage, sunchoke and egg

10.00 $

Sea Urchin "Tataki"

with avocado mousse, hearts of palm and seaweed doritos

10.00 $

Octopus

with koshihikari rice, sauce nero, lardo and espelette

12.00 $