Bugatta Supper Club menù, Los Angeles

Bugatta Supper Club Los Angeles - Menu

Starters

Marinated Olives

4 $

Market Cheese Plate

fruit compote, caper berries

5 $

Ahi Tar Tar

jalapenos, scallions, shallots, wonton chips

12 $

Buffalo Boss Sliders

caramelized onions, bleu cheese melt

12 $

Tbc Hummus

teriyaki mushrooms, hot pita

11 $

Dungeness Crab Cake

lemon basil aioli

12 $

Baked Brie

pomegranate infused figs

9 $

Chutney Bruschetta

cherry tomato, caramelized fennel bruschetta, goat cheese pistachios

8 $

Olive Pesto Bruschetta

marinated artichokes, shaved parmesan

9 $

Calamari

marinara, banana peppers

10 $

Greens

Market Green Salad

balsamic strawberries, creme de chevre, zested walnuts, cranberry citrus vinaigrette

9 $

Hot Spinach Salad

market roasted vegetables, pancetta vinaigrette

11 $

Burrata Tomato Salad

california tomatoes, balsamic, basil

10 $

Tbc Arugula Salad

arugula, lemon oil, parmesan

8 $

Plates

Trois Pistoles Ale Braise Beef Cheeks

wild mushroom risotto, roasted scallions, black berry demi

17 $

Pan Seared King Salmon

herb polenta cake, baby carrots, mumms prosecco bur fondue, braised herbs

16 $

Pan Roasted Free Range Chicken Breast

garlic and herb chicken, sauteed spinach and onions, parsnip puree, a jus herb chips

17 $

Vegetables & Sides

Sauteed Asparagus

shaved walnuts, black currants

8 $

Broccoli & Cauliflower

grilled and tossed with lemon oil and basil

8 $

Roasted Market Mushrooms

chili oil, sea salt

8 $

Grilled Vegetable Medley

shaved garlic, baby greens

8 $

Mac & Cheese

homemade cheese sauce, macaroni

8 $

Sweets

Chocolate Fondue

an assortment of fruits

13 $