"Maybe the best pizza I’ve ever had. I highly recommend the ‘Nduja, smoked scamorza, fontina, leeks & egg pizza, along with a fine glass of..."
Maurits Hirsch Ballin
"I never thought a salad could taste so good. I tried three different salads and, I swear, if that is all I had I would have been more than satisfied...."
Anna Albert Broekman
"Excellent service, great vibe, and beautifully executed food! One of the best pizzas I’ve ever had (the crust was amazing). Wine was wonderful..."
Gina Reardon
"It was the best pizza I have ever had. Totally worth the hype! My boyfriend took me for my birthday. Every bite was amazing. We are still talking..."
Linnea Smith
"Delicious homemade Italian food and the best pizza dough you will ever try! Enjoyed every minute of our visit - from the atmosphere, to the quick..."
Alina Chernin
"Had the meat lovers pizza—to say the ingredients were the best I have ever eaten...would be..."
Robert Lyles
"Sit at the pizza bar and watch an amazing team make remarkable pizzas! Try the fennel sausage for the most amazing pie you've ever eaten and the..."
Judy Callaway
"The visit here was epic. It's been 24 hrs and I'm still talking about it. The Mrs. and I got away from the little ones and loved everything about..."
Iman Diaz
"Had the best pizza I've had in a long while here: the base was perfect, the flavours amazing and the staff and atmosphere wonderful...."
Kevin J Butcher
"English professors at Stanford, Harvard and Oxford universities are working 22/6 trying to come up with a superlative that does this place some..."
Michael Krikorian
"I recommend everyone to go and have dinner and enjoy it. It is very cozy and very nice place. Very pleasant hostess and waitress. People go go go..."
Marie Minassians Galoosian
"Each meal I have at Pizzeria Mozza is more delicious than the last. The insistence on excellence that is evident here makes this one of our go-to..."
Jamie P Kaner
"I was told the meat lovers pizza would be too much meat, that I'd not enjoy it. However it was amazing, and I absolutely loved it! I could eat the..."
Scott Lawrence
"We learned about this place after watching Chef's Table and decided to try it.
The pizzas were so delicious and so was the lasagna.
We had a..."
Armineh Vartanian
"We have been dining here since the restaurant opened, years ago. The quality has been so consistent and so high, that we ceased eating pizzas..."
Viale M
"This pizza restaurant was said to be the best in the area, unfortunately even though the honey nut squash pizza was delicious, I think this would..."
Alex DeMartino
"Summary: My favorite "fancy" pizza spot in LA. The flavors and seasonal varieties have been incredible, but perhaps the best part is the actual..."
Haotian Xu
"Very good pizza under the stewardship of celebrity chef Nancy Silverton (check out her Chef’s Table episode on Netflix for some backstory!).
This..."
Imaan
"Ordered the Nduja and Il Benno (Hawaiian style) to go and we both loved our pies! Saw the inside briefly and it looked nice next time I’d want to..."
Rose Peterson
"We had an absolute blast during our recent visit! Even though we had initially reserved a spot on the lovely patio, the chilly weather made us crave..."
Mohammad Khalkhali
"Delicious take on pizza. The hype is all it’s made out to be. Very impressive that each of the five pizzas that we tasted, were all unique,..."
Sean Paxton
"In the heart of LA, an Italian corner shines thanks to Pizzeria Mozza, owned by renowned chef Nancy Silverton. This culinary gem is proud of its Bib..."
Giuseppe Albrizio
"I absolutely love Pizzeria Mozza. Been here multiple times and have always had a fantastic experience. Staff is friendly and attentive, food is..."
Maika Rothfuss
"Food was delicious. Great flavor combinations all around and amazing..."
Monique Dominguez
"Mozza is a Bib Gourmand rated restaurant in West Hollywood in LA. It has two outlets side by side, Pizzaria and Osteria - which serves a full meal. I..."
Bernard Tan
"✨ Book for outdoor seating! It's such a unique space and a completely different vibe, you'll spend half the time wondering what the heck this back..."
KD
"Wonderful food and service here. Five start experience! I love the foods. I think they really deserve the Bid Gourmand Michelin rating. We have been..."
regis kwong
"I really enjoyed this restaurant and it’s ambience. The staff is really nice and welcoming and the food is great. Try the Aran ink and mushroom..."
J
"Simply stellar. The most "Italian" dining I've had outside of Italy. When you view the menu, nothing looks terribly special. Everything sounds nice,..."
Brad Beacom
"I came here after watching Chef's table and I was not disappointed. The food was spectacular and every single aspect of the meal was perfect. The..."
Adam Protter
"This place is so so cute!! My boyfriend made reservations for dinner here and we were able to get seated right away.
Parking is a bit hard in the..."
Elaine Lieu
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