Four slow-cooked beef meatballs in our house red wine tomato sauce with garlic rubbed toasties
12 $
Sandwiches
California Clubhouse
Turkey, bacon, avocado, lettuce and tomatoes on toasted sourdough
14 $
Central California Raisin Growers'
Grilled ham, swiss and cheddar cheeses on triple stacked raisin bread served with fruit and fries
12 $
Grilled Turkey Pesto
Smoked Turkey topped with melted provolone cheese and pesto aioli served on Parmesan-crusted sourdough
12 $
Mahon Grinder
Salami, peperoni, ham, iceberg, tomato, red onion, and pepperoncini, served with red wine vinaigrette on ciabatta
13 $
Sante Fe Chicken
Grilled natural chicken breast, roasted red peeper, pepper jack cheese with a chipotle aoli on ciabatta
12 $
Pasta
Green Pesto Pasta
Roasted broccolini, mushrooms, onion, tomatoes, and spaghetti in a housemade pesto sauce, topped with a balsamic reduction
18 $
Chicken Carbonara
Grilled chicken breast, cured pork and pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a "perfect" egg
20 $
Shrimp Diablo
Shrimp, sautéed peppers & onions, and spaghetti, all in a spicy cream sauce
26 $
Meat Ravioli
Large housemade ravioli, stuffed with braised beef, spinach, and ricotta cheese, served in our housemade meat sauce
19 $
The Vineyard's Signature Lasagna
Made here with hand-rolled pasta, beef, ricotta and mozzarella cheeses, with red wine meat sauce
20 $
Vineyard Favorites
Salmon Salad
Pan seared salmon over bed of greens with balsamic pesto dressing, capers, tomatoes, parmesan cheese, garlic, croutons and fried onions
21 $
Winter Steak Salad
8oz USDA Choice Hanger steak over sping mix with a pomegranate vinaigrette, red onion, roasted butternut squash, and cherry tomatoes, and topped with blue cheese
24 $
Steak Frites
8oz. USDA Choice Hanger steak served over house cut truffle fries
25 $
Fresh Fish
Today's fresh fish. Served with risotto and vegetables
The Vineyard Burger
1/2 lb USDA Choice beef with house cut fries and our Chernobyl pickle add cheese
17.5 $
Portabella Parm
Hand breaded and fried portabella mushroom topped with our housemade pomodoro sauce and parmesan cheese, baked and served with spaghetti and topped with fresh basil
18 $
Mary's Chicken
Mary's bone in chicken breast served on crushed potatoes with roasted squash, brussel sprouts, and almonds
24 $
Sriracha Maple Fried Chicken
Naturally raised sustainable chicken breast drizzled with sweet and spicy sriracha maple served over crispy fries
19 $
Braised Lamb Shank
Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs and spices served over creamy polenta and fresh local seasonal vegetables
29 $
Major Filet
7oz. Teres major cut, served over spaghetti, onions, peppers, and mushrooms in a spicy cream sauce
28 $
Desserts
Baked Apple with Vanilla Ice Cream & Caramel Sauce