3 potato pancakes made with goat cheese and green onion. Served with a side of applesauce.
9 $
Stuffed Mushrooms
Hearty mushrooms stuffed with crabmeat, cream cheese and spicy Wisconsin cheddar. Coated with fine bread crumbs.
11 $
Ellsworth Cheese Curds
Wisconsin made cheese curds, breaded and fried. Served with chipotle ranch.
9 $
Flammkuchen
Fresh-made 10” German pizza topped with creamy white sauce, caramelized onions, fresh herbs, corned beef and grated cheese.
13 $
Artichoke Dip
Haus-made artichoke, cream cheese and spinach dip served in a bread bowl with assorted veggies.
11 $
Chicken Wings
Traditional bone-in chicken wings, breaded and fried. Choose plain, BBQ or Buffalo or Nashville-style. Served with chipotle ranch or bleu cheese.
10 $
Hot Sausage and Suerkraut
3 types of grilled German sausages, sliced and served on a bed of sauerkraut. Accompanied with Dusseldorf mustard and curry ketchup.
10 $
Meat and Cheese board
Assorted meats and cheeses served with rye bread and hot soft pretzels.
12 $
Salads
Strawberry Salad
Mixed greens with strawberries, dried cranberries, glazed pecans, red onion and feta cheese. Served with raspberry vinaigrette. Add chicken for an additional charge.
15 $
Side Salad
Fresh romaine lettuce topped with grated cheese, grape tomato, cucumber, croutons and your choice of dressing.
4.5 $
Sandwiches
Bacon Cheeseburger
Juicy 1/2 lb. beef patty topped with thick hickory bacon, cheddar, lettuce, tomato and red onion on a bun.
14.5 $
Bleu Cheese Burger
1/2 lb. fresh hand-pattied burger topped with thick hickory bacon, mushrooms and bleu cheese crumbles. Served with lettuce, tomato and red onion on a bun.
15.5 $
BBQ Pulled Pork
House made pulled pork shoulder smothered in St. Louis-style BBQ sauce and topped with red onions. Served on a bun with a side of coleslaw. Add fresh jalapenos for an additional more.
12 $
Hearty Reuben
Thick-sliced brisket topped with baby Swiss and house-made sauerkraut on marble rye. Served with Thousand Island on the side. Vegetarian option with mushrooms also available.
12.5 $
Cbi Grilled Cheese
Wisconsin Gouda cheese, 2 year smoked cheddar, tomatoes and bacon on grilled sourdough.
11.5 $
Prime French Dip
Thin-sliced prime rib topped with fried mushrooms and onions and baby Swiss on a fresh hoagie. Add fresh jalapenos for an additional charge.
14 $
Bremen Bratwurst
Grilled 1/4 lb. Wisconsin weisswurst topped with house-made sauerkraut and baby Swiss. Served on a bun with Dusseldorf mustard and curry ketchup on the side.
10.5 $
Fish Sandwich
6 oz. breaded Icelandic cod filet, breaded and topped with 2-year cheddar, lettuce, tomato and red onion on a bun. Served with a side of house-made tartar sauce.
11.5 $
Crispy Chicken Wrap
Hand-breaded chicken tenders with feta, mixed greens, diced tomatoes and chipotle ranch wrapped in a flour tortilla.
12.5 $
Veggie BBQ Jackfruit
Pulled jack fruit tossed in BBQ sauce and topped with red onions. Served on a bun with a side of housemade coleslaw.
12.5 $
Main Entrees
Wienerschnitzel
Hand-tenderized Wisconsin pork tenderloin, breaded and pan-fried. Served with haus-made sauerkraut and choice of potato. Add a fried egg and capers “a la Holstein”.
26 $
Jagerschnitzel
Hand-tenderized Wisconsin pork tenderloin, pan-fried and topped with onions and button mushrooms in a white wine sour cream gravy.
23 $
Bier Steak
12 oz. ribeye prepared to temperature and topped with our housemade bier, mushroom and onion gravy. Served with choice of potato and choice of vegetable.
27 $
Blackened Walleye
Pan-fried Cajun-blackened walleye served with fresh sauteed vegetables and pan-fried potatoes.
18 $
Pineapple Pork Chops
2 grilled pork chops topped with haus-made pineapple relish. Served with choice of potato and choice of vegetable.
23 $
Bob’s Nashville Chicken
2-piece or 4-piece fried chicken dinner, breaded and marinated Nashville-style. Served with coleslaw and choice of potato.
19 $
Wurst Teller
A trio of sausages served on a bed of sauerkraut with choice of potato.
43.5 $
Desserts
Apfel Strudel
Flaky, buttery pastry dough filled with warm apple filling and baked until golden brown. Topped with caramel sauce and your choice of ice cream or whipped cream.