We enjoyed it all. From the place itself, staff and the food! Portobello fries for appetizer was awesome. Both ordered different types of burgers “in a bowl” over caesar salad instead of the bun. Hubby could not resist ordering the Blueberry Tiramisu. Althouh I would not call this a Tiramisu because it was not traditional. More like a sponge cake with marscapone and blueberry sauce throughout. Do not get me wrong it was delicious but as an Italian from New York who makes Tiramisu, would not call it that, but u should definitely try it:)
I absolutely loved our overall experience at this restaurant every time we've eaten there!!!!The honeysuckle martini is my all time favorite drink and every time the food has been amazing!!!! The fried green tomatoes are a must have!!!! I will definitely be back and recommend this place to everyone I know!!!!
The barstaff was great, the drinks were perfect! The wait staff was pleasant and attentive. We had 630 reservations and were seated at 631. And the food was ALL excellent. I recommend the redfish and the spinach and scallops! Great first experience!
The compressed watermelon salad is EPIC. Can't wait for watermelon season. Amazing service, food and nice wine list too. We go regularly.
Great place, great service and amazing food! One of my top places in the Jackson area!!
Love their Shrimp burger!! Haven't had them since I moved up here from Biloxi and Mary Mahoney's is the only restaurant on the coast that's the best. Still, Local 463 shrimp burger is very tasty!
awesome food and great service. there's just something about a local restaurant that always feels like a great experience. jennifer and derek, great job on the new location! every single time is a lovely evening.
Big fan of this place. Great blue plates. I had the Dr Pepper short rib one night and it was pretty good. The man who owns it is the best chef in jackson. That's an opinion but a damn good one.
I was fortunate enough to have a business dinner here. Great food and great drinks but I do think it was a little overpriced for what you get. It's simply food but elevated. Service was really good and ambiance was also really unique. Not sure I will go back.
Had lunch special on Tues, very good hamburger steak and best squash dish I've evdr had. Good value and great service like every time we've been here. Wife had Chef salad whick she said was vefy good.
Average, average, average. Came in for an early dinner. We were seated quickly. The surroundings were ok, nothing special. The seats were REALLY uncomfortable. Like something you would find in a middle school cafeteria.
The menu was rather dull and I exciting and uninspired. The shrimp appetizer was really good. The chicken was OK. Service was OK. Not great, not bad.
This place isn't bad, but nothing stood out as being really GOOD. For the money spent you are much better off going to Table 100 or Babalu. Won't make the effort to return.
Superb. Local 463 was recommended and surpassed expectations. The services was great, kudos to Lisa, et.al. The food was excellent, Caesar Salad, soft-shell crab, Salmon (very fresh, you could tell) and strawberry cake. Wish you would open on the coast.
LOVE this place! Their daily lunch specials are all delicious and a great value. I love the catfish on Fridays! Very pretty atmosphere also! If you've never been here, you must try it!!
Flash fried oysters with spicy bbq sauce special .. were amazing .. a special that needs a full time job on the menu
Welcome To The Machine
+4.5
Good Food, Good Choice. I prefer lunch because of the price. But you can't go wrong either way. The pizza toppings sound weird, but they work! Yes they have pizza, and it's gooood.
The fried green tomato appetizer was delicious, however my fried chicken blue plate special was less than special. My partner had the local 463 burger which was very tasty! Recommended with reservations.
Great. Went there for dinner on a date and both my wife and I loved it. The atmosphere, service, and food were incredible. We will definitely be back soon.
Awesome. The soft-shell crabs were an absolute delight! Thank,you for a great meal served by a polite staff. Keep up the good work.
Best,
KR
I recommend highly! The soft shell crab is superb. The service is outstanding.
Perfection. Fried soft shelled crab lunch special was sooooo damn good. Service was excellent. Can't wait to go again.
Love It! We try to get to 463 once a month or so. We have NEVER been disappointed with the food or service. Granted, some waiters are better than others, but the food has always been stellar. I usually order one of the specials, but have had the redfish 463 and everything tuna several times. The fish has always exceeded expectations. Everything we've ordered has always been cooked extremely well and evenly, never over or under cooked; the appetizer, salads, and entrees timed perfectly. We consider ourselves somewhat "fish snobs," as we're originally from South Florida and use to really fresh fish prepared well. We also like the ambiance, as well as their extensive wine list. On one occassion, they were out of the specific wine we requested, so our server went to the wine market next door and purchased the bottle we wanted. We're going to 463 tonight, and I'm very much looking forward to another great meal!
Just good, not great.... I had the crab claws, which was OK and heirloom tomato salad, which was not good. The salad had way too much dressing and a smoky taste that did not jive with the dish. We also had the Blueberry cobbler, which was excellent-by far the best dish of the night. The atmosphere was really nice and they have a great wine list.
The best food with multiple choices. Best bartender, Forrest. Had the strawberry shortcake and feel in love!!!
Hi, My name is Zach. I'm from Pennsylvania. I just got done eatting at local 463. The food was good, and the service was great! Our server said she has only been there a few days but u could tell she embraced the local food culture and hospitality only a southern kitchen could offer. A++ for u Alison! U made my trip to MS... Thanks Local 463!
After reading the reviews I wasn't sure what to expect. I had the portobello fries (wonderful) and the red snapper special topped with a black bean and chorizo relish finished with a chipotle sauce. It was plated on a pile of gouda cheese grits. All I can say is Fantastic!!! My friend had the Redfish 463 and said it was good. The fish had no seasoning and the tomato butter sauce was bland. The fried green tomatoes were great. Our server (Candy) created a wonderful experience with her timely table touches and her fantastic attitude. Next time I will choose the bone-in veal parmesan. Can't wait to go back.
Portabella fries. They're a killer with the comeback sauce.
RESPONSE TO KEL. I was also dining at Local 463 this evening while "kel" was there, and he was simply a rude and unhappy man in general. The food was phenomenol, as well as the wait staff. My wife and I were treated very well. We highly recommend the restaurant!
Great food and nice atmospher try the 463 burger or the lamb meatloaf
Potential w/ Changes. Went in, grabbed a quick pizza at the bar. Pizza was one of the better ones in Jxn, atmosphere ok, but can guarantee I won't be back if this jerk bartender, Forest, is standing there with that cocky smirk on his face when I walk in!
Fantastic!. Food and service are fantastic. The daytime bartender is stunning! I can't wait to go back.
Katherine Wright Pitts
+4.5
Derek Emerson has done it again! If you haven't been, this is a must for delicious food, great service, nice wine choices. Just go!
Amazing. Not sure what the "cynical chef" was referring to in his review". have eaten at "463" six times and the food was wonderful. loved the corn dog shrimp, the tamales, the crab cakes....and oh, my goodness, the scallops and the soft shell crab. for lunch, had the grilled ham and cheese sandwich...well, have had it twice now. went with a woman who teaches cooking classes in oxford and she was extremely impressed...asking the chef for his ingredients. love the place and so glad it is here in madison.
Sooo Good!. Thank heavens madison has a place like 463. The food is ALWAYS excellent and the atmosphere is wonderful. All of their dishes are great and the Emersons threw in some menu options to liven things up! We eat here all the time and have NEVER had a bad meal!
This is the beat restaurant I have ever eaten at. The atmosphere was beautiful, food artfully prepared, but that isn't all the food tastes AMAZING! I could eat there every day of my life.
With a classy atmostspere, wonderful service, and melt in your mouth entres and appetizers. I would most definitely recommened this resteraunt whether you are looking for a great place to go with your family or a fun night out with the friends! I LOVED my experience
Love it!. I have been to Local 463 several times and I love it and would highly recommend it. The service is excellent and the food is amazing. It is really nice to have a new place in this area that offers such an awesome dining experience. I love the atmosphere and the food can't be beat. Having grown up in New Orleans, I know what good food is and I can say, Local 463 has gotten it right!
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Good, not great. I did like my experience there, but I wasn't blown away by the food. It seemed to me that it was more about the presentation than the flavor. I had a coriander-encrusted tuna special (not on the menu) that just seemed a little too weird. It sounded good, but it turned out to have whole coriander seeds on it, which was pretty overwhelming. And crunchy. Luckily this was just a special for the night, and hopefully it won't be one they serve again. Decided to try again another night and had the Duck confit on the menu, and thought it was delicious. House salad was a little too weird for me. Portabello fries were really good. Creme brulee and bread budding are both excellent.
I thought the service was good both times, but the servers don't seem to have tried much of the food themselves. I know it's a newer restaurant, but I expect the person serving me to know something about what some of the food tastes like. One comment we heard was "WHEN I get to eat here, I'm going to try this first." WHEN? you work here! I've worked in fine dining for a long time, and that just seems wrong to me.
Anyway, the place looks great- lots of new renovations from what it was as the previous restaurant in that location. Very artistic and cool atmosphere. Very clean.
Will eat there again, but not at the top of my list.
Loved it, I had the fish of the day which was a Hawaiian sun fish the preparation was great. Fried green tomatoes with crayfish will make you slap your momma. Grits are really good the seemed to be a course stone grind. Best dessert on the menu was Bread Pudding I have had this across the doth and this was tops. Learned from the head chiefs wife while getting a hair cut that it was his recipe he should be proud I rate the bread pudding A+
The menu at Local 463 is the brainchild of Chef Derek Emerson and wife & partner Jennifer. The restaurant sources local ingredients to create a menu of southern comfort food with a big city spin. Since we got there before 6 pm we were able to get an appetizer of our choice half off. My co-worker Sheila chose the Stuffed Crispy Avocado. It was a deep fried avocado with shrimp remoulade and a basil vinaigrette on a crispy tortilla and romaine salad. My mom chose the Tamales with sweet corn sauce, fresh pico de gallo, and a chipotle-lime sour cream. We all shared the appetizers. I'm not a fan of tamales in general but they were better than any other tamale I've ever tried. The crispy avocado was good but I could have just eaten an entire bowl of the romaine and tortilla with the basil vinaigrette and been happy. For the entree my mom chose the Florida Rock Shrimp & Fried Green Tomato Pizza. It came with Fontina cheese, fresh mozzarella, and Duroc bacon lardons with a Romesco sauce. Sheila
Angela Woodall Shepard
+4.5
Local 463 was so, so good. If we do repeat a date night dinner, I want it to be here! They had a sea scallop dish that looked (and smelled) really great.
Jessica Breazeale Consulting
+5
Amazing! A must-dine!
Appetizer: sautéed crab claws
Entrees: Dr. pepper braised short ribs
& the redfish
Dessert: bread pudding (bananas and homemade ice cream with rum sauce
The reservations were quick and easy. The service was stellar. It’s on the pricy side but worth it! Lovely atmosphere. We WILL be back!!
Wow, from the service to the food everything was great. The redfish and the rosemary chicken were so delicious!
The food was delicious and the service was fantastic. I had the boudin stuffed quail for my entrée and I had the rock shrimp, fried oysters, and tamales for appetizers. Everything tasted wonderful and was presented well. I would definitely come back. The food was slightly expensive but the taste makes it worth the experience even if only for an occasional nice night out. I highly recommended this restaurant.
My wife and I had a rare date night so we decided to try somewhere we haven't been. We were not disappointed in our choice to have dinner at Local 463! The staff went above and BEYOND and the food was excellent. Derrick and Jennifer know the value of great customer service. Thank you!
Food is really good and well executed (compliments to chefs). Highly recommend the beef ribs and grits. Really tender, melts in your mouth.
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