2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Oysters on the Half Shell Nova Scotia and British Columbia
Sit down
Wine Bar
American
Seafood
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Waterfront
Dinner
Lunch
Drinks
Brunch
Mid-range
"We were looking for a place to eat while biking around Lake Monona; the concierge at our hotel recommended this place. However, she neglected to..."
Christine Schommer
"Our favorite place to eat in Madison, they always make our night or our brunch a great experience. Love the wait staff, the food and the pace of..."
Ine Kuipers
"Bar staff were extremely knowledgeable. Wait staff was exceptional! Sarah Jane was nicely laid back while very attentive. Food was exceptional. ..."
Naomi Messina Violet Duggan
"Everything was amazing - the atmosphere, staff and the food!!! Sam our waiter was prompt and professional. I HIGHLY recommend eating here. I am a..."
Janet Cook
"..."
Deb Johnson Nies
"Cool atmosphere, great view, respectful staff and delicious food. Cocktails were tasty too! Definitely will. Be going back for more..."
Ann Schuh
"Amazing food, great views, perfect ambiance. Highly..."
Sarah Schiltz
"Hands down the best brunch in Madison. They also have one of the best burgers and bloodies in the game. I just wish they would bring back the braised..."
Jeff Scadden
"Excellent service and fabulous food! First rate, five star all the way! I can't wait to..."
Letty Casler-Demski
"One of the best spots in Madison. Food’s always great as well as service. Never..."
"Excellent paella from the abundant seafood and chorizo to the crispy rice baked on the bottom of the pan, delicious croquets, delicate oysters bathed..."
Elena Tabachnick
"We love this place!! We have visited this restaurant multiple times and have yet to have a bad meal. The servers are kind and knowledgeable about..."
Shannon O'Connor Smith
"Any true foodie will be pleased with the selection of food offered.
The tapas here are simple but exquisite.
The attention to detail in..."
Ruth Olivo
"Tory Miller is a maniac- the best restaurants in Madison. Finally ate at Estrellon for the first time, and wow. He did it again. Atmosphere rocks,..."
Greg Griffin
"One of Madison's finest restaurants is now open for a very special evening or any evening you just want to relax in sophisticated yet casual and..."
Jeff Lang
"My first visit. Amazing food, great flavors and beautiful presentations, our waiter was knowledgeable, personable and very attentive. I'd highly..."
Leo Newcomer
"What a gem! Started the night with a la Paloma at the bar which was fantastic. Once seated we ordered the chef's meal for two. Everything was..."
Amanda Dyer
"Everything about this place is excellent! Tapas, wine list, stawberry with blue cheese dish for dessert. Todo..."
Danielle Thompson
"We went here for some tapas before our dinner reservation. I think we were the first diners of the night and got to sit at the tapas bar and watch..."
Samantha Alwin
"Absolutely amazing. I highly recommend sitting at the bar in the kitchen and ordering the Chefs Dinner for..."
Cierra Murry
"Chefs’s dinner for 2 with paired wine flights at the chefs bar was amazing! Seeing Chef Miller (who recently beat Iron Chef Flay) in the kitchen..."
Kristina Matkowskyj
"Great staff, very knowledgable about their wine, food. Small plates to share which is very nice. I love going to this..."
Jerry Gibbs
"Every time I go here it's a new menu and everything is delicious. Service is great and the staff is very knowledgeable of the menu. Great..."
Jo Stephanie
"Great service, phenomenal food! We enjoyed every tapas we ordered. My favorite was the pork belly. The flavor of this dish was very unique. The..."
Laura Perez-Brenner
"Wonderful ambiance, excellent knowledgable service, delicious amazing food and cocktails. A new favorite. Ham otherworldly, some of the best..."
Bob Ash
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