Crisp turnovers filled with mildly spiced potatoes and peas.
5.99 $
Egg Pakoda
Boiled egg crispy turnover fried with gram flour and spices
4.99 $
Onion Pakoda
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Also known as pakodi and kanda bhaji
7.99 $
Onion and Spinach Pakodi
Palak Pakoda/pakora is a delicious and crispy snack prepared with onion slices and spinach leaves
7.99 $
Samosa Chat
Samosa chat is a popular Indian savory snack. It is spicy, tangy and sweet.a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon.
7.99 $
Cut Mirchi Bhajji (Chilli Pakoda)
This is stuffed jalapeno fried with gram flour besan Its super spicy , yummilicious
7.99 $
Non-Vegetarian and Chicken Starters
Chicken Samosa Large 2 Pieces
Crisp turnovers filled with mildly spiced Boneless Chicken marinated with spices and deep fried
7.99 $
Special Chicken Pakora
Boneless chicken thighs cut into small pieces mixed with spices and flours then fried.
10.99 $
Fish Fry
Boneless fish sliced and marinated with spices and fried.
10.99 $
Chicken 65
Indian style chicken starter boneless chicken with marinated with spices and yogurt and fried
10.99 $
Asian Special Chicken Fry
Boneless chicken fry with Chef Secret Recipe
10.99 $
Grill Kababs and Tandoor
Chicken Tikka Kabab
Boneless chicken breast marinated with special spice mix and slowly cooked in the clay oven known as Tandoor
14.99 $
Haryali Tikka Kabab
Chunks of boneless chicken, marinated in Mint and spices, cooked and grilled in clay oven known as Tandoor
14.99 $
Chicken Sheek Kabab
Small Stick size 6 Pieces of kabab made by minced chicken delicately spiced and roasted in the clay oven known as Tandoor.
14.99 $
Asian Special Mix Kabab Grill (Mix Platter)
Mix of all variety of chicken kababs from our menu.
Includes Chicken Tikka, Malai Tikka, Haryali Tikka & Chicken Sheek in one box.
17.99 $
Chicken Chapli Kabab
Minced chicken mixed with spices and tomatoes made big size round patties and fried in the pan.
14.99 $
Main Courses Vegetarian Curry
Malai Kofta
Malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes-veggies, with grated paneer (Indian style cheese) dipped in mild creamy sauce with nuts and raisins.
15.98 $
Dal Tadka
Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. Any asian or Indian or pakistani restaurant menu is incomplete without this mouth watering preparation of daal.
15.98 $
Chana Masala
chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric.
15.98 $
Bhindi Masala
Fresh okra sauted with onions and spices mix cooked in a pan
15.98 $
Chole Batura
It is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour)
16.98 $
Aloo Gobi
It is a vegetarian dish from the Asian subcontinent made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines.
15.98 $
Saag (Spinach) Paneer
Saag paneer is a classic dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream it's a hearty and filling vegetarian meal.
16.98 $
Paneer Butter Masala
Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.
16.98 $
Paneer Tikka Masala
Paneer tikka masala is a restaurant style and is pretty rich and heavy the sauce is made with onions, tomato puree, yogurt and cream.
16.98 $
Non-Vegetarian Chicken Special Main Courses (Curry)
Butter Chicken
It is a mild curry sauce that includes butter. This chicken is usually cooked in a tandoor (traditional clay oven)grilled, roasted then dipped in the sauces
17.98 $
Chicken Korma
Boneless chicken cooked in a mild rich sauce, Cashews and cream
17.98 $
Chicken Curry
Skinless, boneless chicken cooked in our spiced curry sauce
17.98 $
Karahi Chicken
A karahi is a type of thick, circular, and deep cooking-pot dish where the boneless chicken is cooked with tomato and other spices noted for its spicy taste.
17.98 $
Chicken Vindaloo
Boneless chicken cooked in a pan with potatoes (aloo) with spicy sauces onion and tomatoes on a slow flame. Sour with vineagr!
17.98 $
Saag (Palak) Chicken
chicken and spinach. When chicken and spinach cooked together with onion, garlic and tomatoes it makes an awesome main meal dish.
17.98 $
Chicken Tikka Masala
Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce.
17.98 $
Chicken Pepper Fry
Boneless chicken with spices and black pepper dried fried in the pan with onions chopped and cilantro
14.99 $
Dal Chicken
17.98 $
Chicken Aloo Gobi
17.98 $
Bhindi Chicken
17.98 $
Chana Chicken
17.98 $
Minced Chicken Curry (Chicken Kheema)
14.99 $
Chicken Haleem
14.99 $
Non-Vegetarian Goat Special Main Courses (Curry)
Dal Ghost
Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.
19.98 $
Aloo Ghost
It is a meat curry in Pakistani. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.
19.98 $
Karahi Ghost
A karahi is a type of thick, circular, and deep cooking-pot dish where the goat or mutton is cooked with tomato and other spices noted for its spicy taste.
19.98 $
Karela Chicken
Chicken cooked with onion and tomato sauces with karela
17.98 $
Lamb Curry
Boneless lamb leg cooked into sauces with spices
16.99 $
Goat Pepper Fry
Goat or mutton fried on the pan dried with chopped onions and black pepper
16.99 $
Minced Beef Curry (Beef Kheema)
16.99 $
Beef Haleem
16.99 $
Our Special Hyderabadi Dum Biryani
Vegetable Biryani
Mixed Vegetables cooked in mild spices and nuts with aromatic basmati rice
11.99 $
Chicken Biryani
Hyderabadi Dum biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the chicken is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour.