Best 3 PC Broasted Chicken Dinner with Mashed Potatoes and Gravy in Manistique

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Three Seasons Cafe
Three Seasons Cafe
89/100 (1186 ratings)
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3 PC Broasted Chicken Dinner with Mashed Potatoes and Gravy
Sit down
American
Diner
Parking Available
Highchairs Available
Free Wifi
Family style
Non-smoking restaurants
Takeout
Accepts Mastercard
Accepts Visa
Seating
Live Music
Table Service
Wheelchair Accessible
Accepts Discover
Brunch
Breakfast
Dinner
Lunch
Mid-range
"Nice little diner outside of Manistique. Really enjoyed the soup and pasties! The pasty was big enough to weigh down a body in the lake. Service..."
Christopher Hessler
"Great choice for a good hot meal. We had the pasties and were not disappointed. They were great and I had leftovers. Great value as well - prices are..."
George Siegle
"We stopped for the pasties would come back for the fish. The fish was cooked to perfection it was flaky and delicious! Not only that the service was..."
Grace Rochelle
"Our waitress, Dawn was very attentive and one of the nicest waitresses. Food was wonderful. Had the soup and salad bar with our meal. Haven't seen..."
sharon alger
"First visit, even though we work right here in town. I wish we had come sooner! Cute, clean - homey 80's feel (giving away my age). The BEST Rueben..."
Kerry Huang
"Some of the best food out here, had a bite of their pancakes as well and they are a must-have. Salad bar was fairly good as well. Nice and fresh with..."
Zack Alawan
"Really nice. Have had some hit or miss experiences with local restaurants in the UP on our camping trip. The service here, though, was excellent...."
Shawn Welker
"Vickie was an amazing server. She's been at the restaurant for 14 years. Her care for the restaurant and her customers really showed. All of our..."
Joshua Raber
"We've stopped here a couple of times on our trips between MN and MI. Each time we're greeted by super friendly staff, the food is consistently good,..."
Beth Bergmans
"Just an amazing restaurant!! Real homemade soups and desserts. EVERY meal that I ordered here was delicious. From the fish to breakfast and..."
Dan Litchfield