"One of the best restaurants in the Outer Banks. The food is to die for! Good quality, fresh, and delicious, keep up the good..."
Giancarlo Perez
"We went to Manteo to check out the aquarium then we happen to pass by Shaddai. It's a small family-owned hole-in-the-wall type of place and usually..."
Catherine Antoinette Trinidad
"Love everything about this place! The food is amazing and so is the..."
Richard Booker
"Oh my goodness! This place is soooooo out of this world good! The charcoal chicken with the sauce.. ��� Cheap with lots of value that could..."
Matt Jesse
"Fresh, excellent food Peruvian and Mexican dishes. Super friendly and accommodating staff. Will eat here more than once per..."
David Demmin
"Excellent food and family atmosphere. You will feel like you are in grandma's kitchen in Peru with a huge family. The family makes each customer feel..."
Jennifer L Bridgers
"Very good food and I'm Peruvian! Fantastic Lomo Saltado, arroz chaufa and crema volteada. Authentic food! Will definitely be..."
Dra Bachata
"Our new favorite spot. The spices and flavors of their meals are delicious. Loved the water of the..."
Saskia Schlottau Fuller
"Yummo!!! I had the Locals Favorite fried shrimp dish..."
Jennifer Holderman
"Un lugar muy acogedor para la comida peruana y mexicana. Y su plato de fondo (Pollo a la..."
Freddy Danner Rojas Calderón
"Great..."
Kristin Snead
"Everything was excellent. Staff was pleasant. We only came in because we were at the laundromat next door. So glad we did. A great hole in the wall..."
S Martin
"Really good for and great service. We went for lunch, came back with dinner. Great portions. It was affordable, convenient and delicious. If you are..."
Junaid Mukhtar
"Stopped in today since we're in the area and I really loved the chicken! So July and flavorful! The tostones with the chicken are a match made in..."
Katherine R.
"Lomo saltado, ceviche and passion fruit juice are delicious. Huge portions!
Also, the staff are great.
Lots of locals dining or getting carry out on..."
Linda Wu
"We were looking for food to eat quickly before we visited the aquarium, but we did not want fast food. This was the perfect fit! The staff were very..."
Megan Moon
"Cant beat Shaddai for unique dining that stands out from everything else in the area. Simple and straightforward menu, no thrills environment, and..."
Zach Sunderland
"I can't say enough about how good the food is here. It's sort of Peruvian/pseudo-Mexican. But it is ALWAYS fresh and delicious. The flavor is..."
PIANO SIMPLY
"First time to NC and found this amazing restaurant completely by accident! Lucky for us they were open, but busy. We were seated promptly by..."
Leah Benson
"I've had there food brought to me since I've been sick, and going thru treatments.. it was wonderful, " roterisse chicken was awesome, tacos yummy,..."
TF Farrow
"Had a good experience dining here. Tried their ceviche, mahi bowl, tacos al pastor, pollo a la brasa. Our favorite is was the mahi bowl, skin on it..."
said lazo
"My family and I ate at El Shaddai today, the staff was very helpful and kind. Went above and beyond explaining the different types of Peruvian..."
Annaliese Frakes
"“We loved this restaurant! The waitress was so friendly and personal- I felt like I was at home. All the meals were fresh and tasteful, from start..."
Christina Muehlbauer
"The food was good, the customer service was phenomenal! We felt welcomed and well taken care of at this restaurant. We will be back the next time..."
Jen Rivard
"Portions were enormous, but flavors were underwhelming. Was expecting more spice and flavor but most food was tame. Many dishes lacked description..."
J.P. VanderLinden
"Shad day was wonderful. The service was quick, the salsa was amazing, and the chips were warm. I ordered the Arroz Chaufa which was incredible! Giant..."
Amie Holko
"Food is delicious, and serving sizes for most dishes are big enough to feed 2 people. The chips and salsa taste just like how my mom makes em. I'll..."
Kian Nguyen
"So... Amazing... This was probably the best meal he had during our visit to OBX. We asked the waiter for his suggestions and he suggested three..."
Ian Robertson
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