* chunks of chicken sautéed in special hot hunan sauce our chef follow general tsos' recipe from ching dynasty.
H2 . Butterfly Shrimp W. Bacon
jumbo shrimp and bacon light batter w. pan fried to golden brown. served w. golden sauce.
H3. Boneless Chicken
tender white meat of chicken, fried to golden brown w. mixed vegetables
H4. Triple Szechuan Delight
* shrimp, chicken & beef sautéed w. mushroom, bamboo shoots, water chestnuts in spicy szechuan sauce. w. snow peas.
H5. Hawaiian Five "O"
chunk of scallop, lobster meat, roast pork, chicken and jumbo shrimp pan fried together then sautéed w. chinese vegetable, mushrooms, south pacific famous cuisine.
H6. Special Four Season
a delicious combination of lobster meat, chicken breast, shrimp & roast pork sautéed w. chinese vegetable in special sauce.
H7. Lake Tung Tin Shrimp
large whole shrimp sautéed w. broccoli, ham, straw mushroom & bamboo shoots in a delicious white wine sauce.
H8. Scallop W. Shrimp
fresh scallops & shrimp sautéed w. broccoli, water chestnuts, straw mushroom. served w. our special seafood sauce.
H9. Happy Family
an exotic combination of fresh lobster, shrimp, chicken, pork, ham, mushroom, snow peas and vegetables.
H10. Mongolian Beef
sliced tender beef sautéed w. scallions, onion and garnished w. rice noodles.
H11. Tangerine Beef
chunks of fillet of tender beef quickly stir-fried w. tangerine rind and hot peppers