Reviews Oceanside Bar & Grille

5
Sanfaye Milano
+5
Love that they have small plates. Gotta come early, they run out of fish choices and dessert specials. Dani our Server was great and the host are friendly. They have outdoor seating which was a big plus for our handicapped pet. The toasted coconut tres leches was to die for
5
Mile Marker Brian
+5
You would never know they are back there… but you won’t forget, once you’ve been here! Sparky’s Landing is located Mile Marker 54, with water views from the dining area and bar. The menu has options for every one, with daily specials that you’ll want to make sure you pay attention to. One of the specials Pork Pot Stickers were on my choice, they did not disappoint. Great atmosphere and service was excellent. Staff is friendly and very welcoming. If you’re in the Marathon Florida area looking for lunch or dinner, you might want to check them out!
5
Keith Smith
+5
Outdoor, under cover and bar seating options. Great service from Zach! The ceviche is not to be missed - shrimp, scallops, diced veggies in a coconut milk bath. Really well balanced and very tasty.
5
Jay Canals
+5
Sparky’s…..never disappoints. We’ve been coming to this place for geez…….since they were at the marina location off Sadowski. This evenings choices were as always awesome. Service is fast, food is awesome you’ve got to try the Fried Green Tomatoes Caprese. The white pizza was delicious the crust is the best. The best part was cheesecake 🥰 the atmosphere here is always contagious. The staff is great, attentive and accommodating. We will be back again next year.
5
Jenna Bullock
+5
This was last-minute stop for an early dinner and I’m glad we did! The setting was serene and relaxing. We chose a bar-type table overlooking the bay that had a great breeze. Being our first time, we sampled a variety of dishes. Everything was DELICIOUS. We ordered several small plates: Coconut Shrimp, Artichoke and Crab Dip, Hawaiian Tuna Poke, and Coleslaw. We can’t wait to go back for happy hour tomorrow!
5
EXPENDABLES
+5
AMAZING food, atmosphere, customer service, and a nice selection of merchandise! Very friendly and kind staff and a place that is always fun to hang out at! Thank you from the EXPENDABLES TATTOOS INKORPORTATED TEAM
4
Allen bullard
+4
Overall a great restaurant. Kinda on a small scale, we heard so much about the place, we stopped in to see what the “must eat at place” in Marathon was all about. 1 Star was taken off because of inconsistency in the communication of wait time. Upon our arrival, they were telling everyone 30 minutes, but that turned into 60 minutes. Location - The restaurant sits behind the Fairfield Inn, so it’s not visible from the main road. Parking - Get there early! Because they share the lot with the hotel and it’s guests and others chartering boats, renting jet skis and other water crafts, it can get packed quickly. But it’s FREE. Reservations - They do not take call ahead reservations. You must come and check in and receive a notification device, which you must stay close by for it to work. Seating - It was kinda awkward at first, but everyone is different. They have many big party tables, and a mixture of 4 seated tables. But we did observe one family of 4 sitting at one of a table and a couple sitting at another end of the same table. Once seated, service was fast. Menu (Attached) - Offers a lot and has something for everyone. They do have a separate BAR area and will make virgin drinks for kids. We tried a variety of food that was all fresh and hot. From Asian BBQ ribs, brick oven pizza, to the bacon wrapped scallops, to pasta. They had live music. They even have decks out back, overlooking the marina and waterfront. *They are closed on Mondays.
5
Dianne Kellett
+5
Excellent service and ambiance! The vibe is great - the thatched roofing, the outdoor palms trees and view of water are fantastic. It's a little off the main road but totally worth the visit. The pricing for parapet g your own catch was spot on as well - very reasonable and the blackened option was our favorite ...we went back the next night too!
5
Sharon “SharBear” Lyons
+5
This place was awesome, food, drinks and music in the water! I had the bacon wrapped scallops!
5
Anthony
+5
I've eaten wings in a lot of places including Buffalo. This place hands down has the best wings I've had. Perfectly cooked slightly crispy not soggy or undercooked. The place was packed and the food arrived within minutes. The atmosphere and staff are awesome. The view is amazing also. I will definitely stop in every chance I get.
5
John Eckman
+5
The atmosphere was Absolutely Incredible. The Customer Service was top notch. We made Happy Hour just in time. They had .45 cent wings and peel shrimp. Incredible price and and Amazing Flavor. We brought out own fish from our deep sea fishing excursion. They cooked for us. We had 2 pounds. We had it cooked 3 ways. Blackened ( best way), coconut fried (2nd best), fried was great. It is a Incredible off the beaten path place to eat. I will be back. One of the best places to eat in Marathon and there are several great little off the beaten path in the area.
4
Mark Butler
+4
Loved that I could pull my boat up and bring my dogs. Food was pretty good. Had the blackened mahi sandwich and sweet potato fries. The conch chowder was a little bland but the fritters were very good. Best dish was the Key Lime pie hands down, the best I've had in a while. Nice and tart!
5
Sharon Lyons-Ford
+5
This place is hidden away behide the Marriott Fairfield, it was really good! And live music. The food was yummy!
5
Lily Williamson
+5
Friendly staff, great food! We love the oven fired pizza options, the chips and queso and everything else on the menu! So far the music has been really good! Bring bug spray if they like to nibble on you as they do me.
5
Christopher Vincent
+5
I ate here several times during my stay in Marathon. The pizza and burgers were amazing. The fish tacos had too many toppings for my liking. Prices are high, but that’s to be expected. I highly recommend checking this restaurant out if you’re in Marathon. Parking can be difficult as the restaurant shares a parking lot with the hotel.
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