Reviews Isidro's Taco Shop

We stopped at isidro’s Today on our way back to LA, I gotta say the michelada was Really Good 👍🏼 Only bad thing a lot ice 🧊 , I order 2 “ chile verde “ tacos thinking i was getting some “ pork in salsa verde tacos” 😂 i was wrong, but all good, im not a fan of “ Mexican-American” style Tacos so they were decent, - Al Pastor Burrito Pretty good 👍🏼 - and the big surprise was the “ shrimp tostada” Expecting a regular cold style tostada we got something better a fajita shrimp tostada with bell peppers 🫑 👋🏻🙌🏼 that’s a must 🤌🏼

Absolutely incredible restaurant with even more wonderful owners. The man behind the restaurant is Isidro. He began at the bottom of the restaurant food chain and worked his way up to where he is now. His son works alongside him in the kitchen whipping up a mean Super Burrito as big as a house with flavors I’ve never experienced before. The chicken nachos and tacos are pulled meat and taste magnificent. Isidro also smokes his own bacon and puts a dash of love into his food. He told me he’s never afraid to try something new. :) Amazing breakfast burrito as well. If you are visiting the area just look for the giant ROOSTER. :)

The service was great and the owners are sweet! The food was delicious and the salsa is definitely homemade! I loved it! The is good and spicy, the pork was a little bland. The carne asada was great and the pastor personally was my favorite and the best tasting meat there! The burritos are big and the sauce is spicy if you like spicy. I would go back there again but the cool thing is they have a drive through! They also serve beer if you dine in! So all in all good little dive setting.