"Visiting from out of state, we found this on a quick web search, and the menu sounded amazing. And it did not disappoint at all. The tuna was cooked..."
Chris Osier
"This was one of the best restaurants that I have experienced in a long time. The fried oysters were outstanding, the service was gracious and..."
Binnie Hundley
"Happened to be there last night while the Phantom Gourmet folks were doing a Facebook Like broadcast. Every dish I've ever had there has been worthy..."
Carolyn Rosenbaum Weston
"Incredibly fresh seafood, especially the raw bar. Clam chowder rivals some of the finest Boston and the Cape has to offer. So happy I moved to..."
Rocky Collura
"Enjoyed their fresh oysters and sliders last night. The oysters are so fresh and delicious I will be back next week. Also enjoyed the diver scallops..."
Robert Butka
"This place was the Bomb. I had the Martha's Vinyard oysters then New England clam chowder and to top it off I had the most amazing Lamb Shank I've..."
David King
"The special Arctic Char was delicious! I ordered it and my finicky fried haddock husband couldn't get enough of it! We had no reservation yet..."
Cathy Lambert
"Excellent place for a celebration! Mom loved her 93rd birthday dinner. Thank you Hostess Jessica, Server Jamie and the great chefs behind the..."
Susan Petrilli Conte
"Everything was delicious and the service was great too. Friendly and honest when we asked for recommendations on food because we had never been there..."
Jessica Petrella
"My first time in the Boston area so I had to try the clam chowder. It had bacon in it and was REALLY GOOD. For my entree I ordered the fried platter...."
Ryan Dj'Rhyno Edwards
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