"Calamari was cooked proper. Fried haddock had no seasoning, but some salt and pepper fixed that. Walnut crusted chicken was cooked correctly.. All..."
marcus williams
"Had a life changing experience when I took my first bite of the Californian shrimp pasta. Wow. Awesome outdoor ambience as well. My waitress was so..."
Aidan Bell
"We had a great day yesterday. Our Easter lunch was wonderful. Cheers to the chef every meal was delicious and our waitress was Sweet. Thank you..."
Linda Rudolph
"Honestly this place is just unbelievable. Venue is gorgeous. Meals aren't too pricey for what they put into their dishes and it's just such a..."
Mitchell Gilliland
"I can't believe we have never come here for breakfast on the weekend before, we were really missing out!
The building is a little tricky to get to..."
Alicia White
"Great food, great atmosphere, takes great advantage of space, and the staff is all really nice. It's more on the pricey side, but when you can afford..."
Villager Abolition
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